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Chicken Pot Pie Noodles

Chicken Pot Pie Noodles make a an easy skillet recipe that's ready in less than 30 minutes. By using noodles instead of a traditional crust, you get all of the flavors of the classic dish, without all of the prep work!
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Main Course
Cuisine: American
Keyword: chicken pot pie, chicken pot pie noodles
Servings: 6
Calories: 527kcal

Ingredients

  • 10 ounces egg noodles
  • 2 tablespoons unsalted butter
  • cup frozen peas and carrots
  • 3 teaspoons dried minced onion
  • 2 teaspoons minced garlic
  • 2 teaspoons Italian seasoning
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • tablespoons all-purpose flour
  • 1 cup low-sodium chicken broth
  • cup heavy whipping cream
  • 2 cups shredded, cooked chicken (I used the pre-cooked, shredded rotisserie chicken that you can find near the deli section of your grocery store)

Instructions

  • In a medium pot, cook noodles until al dente according to package directions. Drain and set aside.
  • While noodles are cooking, in a large skillet, melt butter over medium heat. Add frozen peas and carrots, minced onion, minced garlic, Italian seasoning, salt and pepper. Sauté for 2-3 minutes, or until peas and carrots are softened. Add flour and stir to combine.
  • Add chicken broth and heavy cream and stir to combine. Bring mixture to a boil, then reduce heat to low and simmer, uncovered, until sauce is thickened, about 6-8 minutes.
  • Add chicken and noodles to skillet and toss to combine. Adjust seasonings, if necessary. Serve immediately.

Notes

  • See my tips and tricks for making Chicken Pot Pie Noodles above the recipe box.
  • Noodles will keep in an airtight container in the refrigerator for up to three days. Tip: If the noodles are gloppy or not creamy, add a touch of milk or cream when warmed through and then mix.

Nutrition

Serving: 1serving | Calories: 527kcal | Carbohydrates: 47g | Protein: 23g | Fat: 28g | Saturated Fat: 15g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 153mg | Sodium: 273mg | Potassium: 451mg | Fiber: 4g | Sugar: 4g | Vitamin A: 1225IU | Vitamin C: 19mg | Calcium: 82mg | Iron: 3mg