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oats in a white ramekin
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5 from 1 vote

Banana Chocolate Chip Baked Oats

Banana Chocolate Chip Baked Oats are a healthier breakfast that tastes just like cake. Made in the blender and ready in 30 minutes, this simple recipe is like having dessert for breakfast!
Prep Time5 mins
Cook Time25 mins
Total Time30 mins
Course: Breakfast
Cuisine: American
Keyword: baked oats, banana chocolate chip baked oats
Servings: 2
Calories: 428kcal


  • 1 cup old-fashioned or rolled oats
  • ½ cup milk (any kind)
  • 1 egg
  • 1 ripe banana
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla bean paste (or vanilla extract)
  • 2 tablespoons honey or pure maple syrup
  • Pinch of salt
  • 2 tablespoons chocolate chips


  • Preheat oven to 350°F. Lightly grease two 6-ounce ramekins or an 8-ounce baking dish with cooking spray. Set aside.
  • Add all ingredients, except chocolate chips, to the canister of a blender. Blend on medium to high speed until smooth and no lumps remain, about 30-45 seconds.
  • Stir 1 tablespoon of chocolate chips into oat batter. Pour into prepared ramekins or baking dish. Top with remaining 1 tablespoon of chocolate chips.
  • Bake for 25-30 minutes, or until toothpick inserted into center of oats comes out mostly clean. Let cool for 5 minutes and then serve with a drizzle of honey or maple syrup, if desired.


  • Let oats cool to room temperature and then store in the refrigerator for up to four days.
  • See my tips and tricks for making these Banana Chocolate Chip Baked Oats above the recipe box.


Serving: 1serving | Calories: 428kcal | Carbohydrates: 75g | Protein: 11g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 90mg | Sodium: 73mg | Potassium: 686mg | Fiber: 7g | Sugar: 39g | Vitamin A: 292IU | Vitamin C: 5mg | Calcium: 221mg | Iron: 3mg