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–+ servings
simple sweet potatoes in a bowl with a fork

Roasted Parmesan Herb Sweet Potatoes

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These Savory Sweet Potatoes are seasoned with a blend of Parmesan cheese, garlic, and herbs. Oven roasted until crispy!
Course Side Dish
Cuisine American
Keyword sweet potato recipes
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 4
Calories 203.35
Author Gayle

Ingredients

  • 3 large sweet potatoes , peeled and diced into small cubes
  • 3 tablespoons olive oil
  • 4 tablespoons grated Parmesan cheese
  • 2 teaspoons Italian seasoning
  • 1 teaspoon garlic powder
  • Salt and pepper , to taste
  • Parsley , for garnish (optional)

Instructions

  • Preheat oven to 400°F. Lightly coat a large baking pan with non-stick cooking spray or line with parchment paper. Set aside.
  • In a medium bowl, combine the olive oil, Parmesan cheese, Italian seasoning, garlic powder, salt and pepper. Add diced potatoes and toss to coat.
  • Spread potatoes in an even layer onto prepared pan. Bake for 32-35 minutes, or until lightly browned and crispy. Remove from oven and let cool for 5 minutes.
  • Sprinkle with extra Parmesan cheese and parsley, if desired.

Nutrition

Serving: 1g | Calories: 203.35kcal | Carbohydrates: 21.06g | Protein: 3.67g | Fat: 12.03g | Saturated Fat: 2.35g | Cholesterol: 4.4mg | Sodium: 130.98mg | Potassium: 350.12mg | Fiber: 3.42g | Sugar: 4.18g | Vitamin A: 13892.59IU | Vitamin C: 2.34mg | Calcium: 100.67mg | Iron: 1.02mg