These Roasted Parmesan Herb Sweet Potatoes are seasoned with a blend of Parmesan cheese, garlic, and herbs. Roasted until crispy on the outside and soft on the inside, this easy side dish is full of flavor and perfect for just about any meal!
Fall is upon us, so I feel it’s safe to officially crack open the sweet potato recipes.
You don’t mind, do you?
I realize that sweet potatoes aren’t really just for fall, but, I kind of consider them a “cooler weather” food, at least when I’m making them.
You may remember these Roasted Maple Cinnamon Sweet Potatoes from last fall…it’s one of my most popular recipes! And since then, I’ve been hooked on roasted sweet potatoes. And by roasted, I mean “loaded with flavor” sweet potatoes.
I’ve never really liked sweet potatoes growing up, unless it was smothered in brown sugar, cinnamon, and butter. Definitely not the healthiest, but oh-so good! But, other than that, I wouldn’t touch sweet potatoes with a ten foot pole.
But, since my tastes have definitely evolved over the years (thank goodness, right?), I decided to give sweet potatoes another shot. And when I made those maple cinnamon sweet potatoes, I was hooked. I still have a hard time eating them plain, but pile on the seasonings, and I’m one happy girl.
These Roasted Parmesan Herb Sweet Potatoes are seasoned with a blend of Parmesan cheese, garlic, and herbs. Roasted until crispy on the outside and soft on the inside, this easy side dish is full of flavor and perfect for just about any meal!
And these potatoes are just about as easy as you can get. The hardest part is slicing and dicing, which doesn’t take long.
And the seasoning. Wow. It’s just so zesty and full of flavor. A blend of olive oil, Parmesan cheese, garlic powder, and Italian seasoning coats these Roasted Parmesan Herb Sweet Potatoes. And once they’re coated, it’s time for the oven to work its magic. And that’s it!
Once these potatoes are done roasting, sprinkle on just a little more Parmesan cheese for the finishing touch. I mean, you can never have too much cheese…am I right?
So if you’re looking for that perfect, roasted sweet potato recipe, look no further. I guarantee you’ll love the crispy texture, seasoning, and cozy fall flavors of these Roasted Parmesan Herb Sweet Potatoes!
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Looking for more sweet potato recipes? I’ve got you covered!
- Roasted Maple Sweet Potato Breakfast Skillet
- Loaded Twice Baked Sweet Potatoes
- Roasted Maple Cinnamon Sweet Potatoes
Yields 4 servings
These Roasted Parmesan Herb Sweet Potatoes are seasoned with a blend of Parmesan cheese, garlic, and herbs. Roasted until crispy on the outside and soft on the inside, this easy side dish is full of flavor and perfect for just about any meal!
10 minPrep Time
35 minCook Time
45 minTotal Time
Save RecipeIngredients
- 3 large sweet potatoes, peeled and diced into small cubes
- 3 tablespoons olive oil
- 4 tablespoons grated Parmesan cheese
- 2 teaspoons Italian seasoning
- 1 teaspoon garlic powder
- Salt and pepper, to taste
- Parsley for garnish, if desired
Instructions
- Preheat oven to 400F. Lightly coat a large baking pan with non-stick cooking spray or line with parchment paper. Set aside.
- In a medium bowl, combine the olive oil, Parmesan cheese, Italian seasoning, garlic powder, salt and pepper.
- Add diced potatoes and toss to coat.
- Spread potatoes in an even layer onto prepared pan.
- Bake for 32-35 minutes, or until lightly browned and crispy.
- Remove from oven and let cool for 5 minutes.
- Sprinkle with extra Parmesan cheese and parsley, if desired.
- Serve immediately.
- Enjoy!
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