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–+ servings
top down view of a jar of fresh strawberry sauce

Fresh Strawberry Sauce

Print Recipe
Fresh Strawberry Sauce is light, fresh, and bursting with flavor. Made with just four ingredients and ready in 30 minutes, this easy sauce is perfect for topping ice cream, oatmeal, pancakes, and more!
Course Dessert
Cuisine American
Keyword strawberry recipe
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 6 servings
Calories 58
Author Gayle

Ingredients

  • 1 pound fresh strawberries , hulled and sliced
  • ¼ cup granulated sugar
  • ¼ cup water
  • 2 tablespoons lemon juice

Instructions

  • In a medium saucepan, combine strawberries, sugar, water, and lemon juice.
  • Bring mixture to a boil, stirring occasionally. Reduce heat to simmer and let cook 20-25 minutes or until sauce is bubbly and thickened. Remove from heat and let cool.
  • Serve immediately or keep in an airtight container or glass jar in refrigerator.

Notes

Strawberry sauce will keep refrigerated for up to 2 weeks.

Nutrition

Serving: 1g | Calories: 58kcal | Carbohydrates: 14g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 116mg | Fiber: 2g | Sugar: 12g | Vitamin A: 9IU | Vitamin C: 46mg | Calcium: 12mg | Iron: 1mg