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You are here: Home / Desserts / Fresh Strawberry Sauce

Fresh Strawberry Sauce

Desserts Sauces & Spreads

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This Fresh Strawberry Sauce is light, fresh, and bursting with flavor. Made with just four ingredients and ready in 30 minutes, this easy sauce is perfect for topping ice cream, cheesecake, pancakes, and more!

jar of strawberry topping with a small wooden spoon

The hubster and I are pretty predictable when it comes to our eating habits. He usually eats cereal or waffles for breakfast, while I grab some yogurt, some granola, or a piece of this oatmeal.

We both make our lunches for work at night, and while I like a little bit of variety, the hubster usually makes a sandwich or dishes up some leftovers, along with some strawberries, for the next day.

You can pretty much always find a carton of strawberries in our fridge, as it’s one of our favorite fruits! I like to slice it up to add to my yogurt or dip it into some chocolate or brown sugar when I want something sweeter. But whatever the case may be, we never seem to waste this fruit.

But instead of just eating strawberries my usual way, I decided to get more creative and turn it into this Strawberry Sauce recipe!

What Makes This Strawberry Sauce so Great:

  • It’s bursting with juicy strawberries and brimming with flavor!
  • The lemon juice gives it a nice perk to the sweetness.
  • Did I mention how easy this Fresh Strawberry Sauce is to make? So easy, guys!

Once you try this stuff, I guarantee that you’ll be making it all the time. So let’s get down to business!

top down view of a jar of fresh strawberry sauce

Fresh Strawberry Sauce Ingredients 

This strawberry sauce recipe is made with just four simple ingredients: 

  • Fresh strawberries
  • Granulated sugar
  • Water
  • Lemon juice

How to Make Strawberry Sauce

  1. Gather the strawberries, sugar, water, and lemon juice and combine then into a medium pot.
  2. Bring the pot to a boil, then reduce the heat and let it simmer for 20-25 minutes, stirring occasionally until the mixture thickens.
  3. Remove from heat and let cook. Serve immediately or keep in an airtight container in the refrigerator.

How Long Does Strawberry Sauce Last? 

This fresh strawberry sauce will last up to 2 weeks in the fridge. 

zoomed in view of a jar of strawberry sauce

Strawberry Sauce Variations to Try

  • Add a little lemon zest into the strawberry sauce to really pack in the lemon flavor
  • If you’re out of white sugar, try using honey or maple syrup instead (use 4 tablespoons of either).
  • Add in a different type of berry if you’re running low on strawberries. Raspberries would be a great choice!

Ways to Use Strawberry Sauce

Perfectly sweet and oh-so delicious, this Fresh Strawberry Sauce will wow your tastebuds! It’s so versatile, so you can enjoy it as a strawberry topping for pancakes or waffles, drizzle it over ice cream or yogurt, or just eat with your trusty ‘ole spoon. It’s also delicious as a topping for cheesecake!

This sauce is simply amazing and I know you’ll think the same!

zoomed in view of a wooden spoon being dipped into a jar of strawberry topping

Tips for Making Fresh Strawberry Sauce

  • If you like a smoother sauce, cook the topping for a couple minutes longer than the recipe calls for.
  • If you like more strawberry pieces in your sauce, check it at 15 minutes as that may be enough for you.
  • Bottled lemon juice works great, but fresh lemon juice really makes the strawberry topping sing.
  • Don’t forget to stir the sauce! If you don’t stir it, the sugars will burn.

 Looking for more strawberry recipes? Then I’ve got you covered!

  • No-Bake Strawberry Cheesecake
  • Easy Strawberry Poke Cake
  • Strawberry Pound Cake
  • Strawberry Cake Mix Cookies
  • Strawberry Cinnamon Dump Cake
top down view of a jar of fresh strawberry sauce
Print Pin

Fresh Strawberry Sauce

Fresh Strawberry Sauce is light, fresh, and bursting with flavor. Made with just four ingredients and ready in 30 minutes, this easy sauce is perfect for topping ice cream, oatmeal, pancakes, and more!
Course Dessert
Cuisine American
Keyword strawberry recipe
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 6 servings
Calories 58kcal

Ingredients

  • 1 pound fresh strawberries , hulled and sliced
  • 1/4 cup granulated sugar
  • 1/4 cup water
  • 2 tablespoons lemon juice

Instructions

  • In a medium saucepan, combine strawberries, sugar, water, and lemon juice.
  • Bring mixture to a boil, stirring occasionally. Reduce heat to simmer and let cook 20-25 minutes or until sauce is bubbly and thickened. Remove from heat and let cool.
  • Serve immediately or keep in an airtight container or glass jar in refrigerator.

Notes

Strawberry sauce will keep refrigerated for up to 2 weeks.

Nutrition

Serving: 1g | Calories: 58kcal | Carbohydrates: 14g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 116mg | Fiber: 2g | Sugar: 12g | Vitamin A: 9IU | Vitamin C: 46mg | Calcium: 12mg | Iron: 1mg
Tried this recipe?Mention @pumpkin_n_spice or tag #pumpkin_n_spice!

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By Gayle | April 8, 2015

Comments

  1. Mir says

    April 8, 2015 at 6:15 am

    I can imagine this on so many things. Like cheesecake! And definitely ice cream, with some chocolate syrup. Mmm. This looks great!

    Reply
    • Gayle says

      April 8, 2015 at 11:46 am

      This sauce is perfect on just about anything! Thanks, Mir!

      Reply
  2. Ami@NaiveCookCooks says

    April 8, 2015 at 7:31 am

    Fresh strawberry sauce sounds awesome Gayle! Why did I not think of it as I have a box sitting at home?! This would be perfect for breakfast or desserts! Mmmm the possibilities..

    Reply
    • Gayle says

      April 8, 2015 at 11:46 am

      Thanks, Ami! It’s so good and disappeared way too fast! 🙂

      Reply
  3. Kelly // The Pretty Bee: Cooking & Creating says

    April 8, 2015 at 7:51 am

    Oooh, you are making me long for summer, Gayle! Bring on the strawberries!

    Reply
    • Gayle says

      April 8, 2015 at 11:46 am

      I am so ready for summer and all of the fresh fruits and veggies, Kelly!

      Reply
  4. Sues says

    April 8, 2015 at 8:04 am

    I would most definitely be eating this out of the jar!! It’s so beautiful 🙂

    Reply
    • Gayle says

      April 8, 2015 at 11:47 am

      Thanks, Sues! And it’s definitely acceptable to eat this out of the jar!

      Reply
  5. Jess @ whatjessicabakednext says

    April 8, 2015 at 8:04 am

    Strawberries are my favourite fruit too! This sauce looks divine – I love how simple it is to make! 😀

    Reply
    • Gayle says

      April 8, 2015 at 11:47 am

      Thank you, Jess!

      Reply
  6. Kelly - Life Made Sweeter says

    April 8, 2015 at 8:13 am

    We love strawberries so much too and I’m so excited to see them around again! This strawberry sauce looks gorgeous, Gayle! Love the pretty color and I could think of so many ways to use this but mostly like you said, just straight up with a spoon 🙂

    Reply
    • Gayle says

      April 8, 2015 at 11:48 am

      Thank you, Kelly! I have to admit that I ate a lot of this with just my spoon but I did use it on a few other things, too!

      Reply
  7. Alyssa @ My Sequined Life says

    April 8, 2015 at 8:24 am

    I would be putting this on EV-ERY-THING Gayle! I think I’m picking up extra strawberries this weekend!

    Reply
    • Gayle says

      April 8, 2015 at 11:48 am

      It’s SO good on just about anything, Alyssa!

      Reply
  8. Melanie @ Carmel Moments says

    April 8, 2015 at 8:29 am

    That looks fabulous! I can never resist anything homemade with strawberries. YuM!

    Reply
    • Gayle says

      April 8, 2015 at 11:49 am

      Thanks, Melanie! I love using fresh strawberries whenever I can!

      Reply
  9. Jen @ Baked by an Introvert says

    April 8, 2015 at 9:18 am

    I love strawberries and would possibly be guilty of drinking this sauce!

    Reply
    • Gayle says

      April 8, 2015 at 11:49 am

      It’s definitely ok to do that, Jen! 🙂

      Reply
  10. Valya @ Valya's Taste of Home says says

    April 8, 2015 at 10:24 am

    This strawberry sauce is perfect topping for everything waffles, pancakes ice cream etc… looks delicious 🙂

    Reply
    • Gayle says

      April 8, 2015 at 11:49 am

      Thanks, Valya!

      Reply
  11. Justine | Cooking and Beer says

    April 8, 2015 at 10:29 am

    This is something I totally need to start doing so I have an abundance of sauces in my fridge! I just don’t think they would last very long! Love this fresh strawberry sauce, Gayle! Yum!

    Reply
    • Gayle says

      April 8, 2015 at 11:50 am

      Thanks, Justine! It’s so perfect for when you always have strawberries laying around! 🙂

      Reply
  12. Manali @ CookWithManali says

    April 8, 2015 at 11:01 am

    This would be so great on pancakes, waffles or even ice cream! Gorgeous color Gayle! 🙂 Pinned!

    Reply
    • Gayle says

      April 8, 2015 at 11:50 am

      Thanks for the strawberry love and pin, Manali!

      Reply
  13. Christine@ Apple of My Eye says

    April 8, 2015 at 11:17 am

    Mhmm strawberry sauce is one of my favorite condiments! Growing up, my mom used to make Norwegian waffles occasionally and we would always top them with sour cream + strawberry jam. I need some of this in my life! :). Pinned!

    Reply
    • Gayle says

      April 8, 2015 at 11:51 am

      Oh those waffles sound perfect, Christine! Thanks for the kind words and pin!

      Reply
  14. Shelby @ Go Eat and Repeat says

    April 8, 2015 at 11:32 am

    I love the freshness of strawberries, especially now in Spring. This sauce would be great on ice cream or toast!

    Reply
    • Gayle says

      April 8, 2015 at 11:51 am

      Thanks, Shelby!

      Reply
  15. Alice @ Hip Foodie Mom says

    April 8, 2015 at 11:53 am

    Gayle, you and your husband have a great routine!! I love it! and I LOVE this Fresh Strawberry Sauce!! We always have strawberries in our fridge around this time of the year and into the summer!! pinned!!! this is gorgeous!

    Reply
    • Gayle says

      April 8, 2015 at 11:56 am

      Thanks so much, Alice!

      Reply
  16. Blair @ The Seasoned Mom says

    April 8, 2015 at 12:14 pm

    Yum, Gayle! We are chomping at the bit to go strawberry picking as soon as the local berries ripen. It won’t be long! Saving this recipe so that we can use some of our extras to make this sauce!

    Reply
    • Gayle says

      April 8, 2015 at 1:46 pm

      I would love to go strawberry picking, Blair! Sounds like so much fun!

      Reply
  17. Judit + Corina @Glamorous Bite says

    April 8, 2015 at 12:21 pm

    Gayle, there is nothing more divine then starting the day with fresh strawberries or your fabulous strawberry sauce drizzled over pancakes or waffles!
    J+C

    Reply
    • Gayle says

      April 8, 2015 at 1:47 pm

      Thanks so much for the kind words! This is definitely a great way to start out the day!

      Reply
  18. Michelle { A Latte Food } says

    April 8, 2015 at 12:30 pm

    Gayle, this sauce is everything! I already have dozens of recipes flowing through my mind that this sauce would be perfect on! Like brownies. And ice cream. So amazing!

    Reply
    • Gayle says

      April 8, 2015 at 1:47 pm

      Thanks, Michelle!

      Reply
  19. Olivia @ Olivia's Cuisine says

    April 8, 2015 at 12:34 pm

    I’m making a strawberry dessert today too! lol I love your strawberry sauce. I usually have too much strawberries and they end up going bad, so this would be a perfect solution for my strawberry problems! 🙂

    Reply
    • Gayle says

      April 8, 2015 at 1:47 pm

      This is the perfect way to use up strawberries, Olivia! Thanks for the kind words!

      Reply
  20. Annie @ ciaochowbambina says

    April 8, 2015 at 12:42 pm

    So simple, pretty and delicious! We always have strawberries around too…I love this creative use for them!

    Reply
    • Gayle says

      April 8, 2015 at 1:47 pm

      Thanks, Annie!

      Reply
  21. Stacey @ Bake.Eat.Repeat. says

    April 8, 2015 at 1:55 pm

    I’m so happy strawberry season is coming, I’ve missed eating truckloads of strawberries over the winter! This sauce looks perfect Gayle!

    Reply
    • Gayle says

      April 8, 2015 at 6:44 pm

      Thank you, Stacey!

      Reply
  22. Cyndi - My Kitchen Craze says

    April 8, 2015 at 2:25 pm

    Yumm I love homemade strawberry sauce! This looks perfect for waffles and pancakes. I could even eat it out of the jar, hehe. Love how easy it is to make too. Your photos are gorgeous Gayle!! Happy Wednesday! 😉 Pinned.

    Reply
    • Gayle says

      April 8, 2015 at 6:44 pm

      This is so easy to make and so versatile, too! And eating it straight from the jar is the best part! 🙂 Thanks for the kind words and pin, friend!

      Reply
  23. Kelley @ Chef Savvy says

    April 8, 2015 at 4:30 pm

    This looks wonderful Gayle! Just in time for spring. I love how there are only a couple of ingredients! My kind of recipe!

    Reply
    • Gayle says

      April 8, 2015 at 6:45 pm

      Thanks, Kelley! I love easy recipes like this, too!

      Reply
  24. Christina @ Bake with Christina says

    April 8, 2015 at 4:43 pm

    Mmm that sauce looks SO yummy and flavorful! 🙂

    Reply
    • Gayle says

      April 8, 2015 at 6:45 pm

      Thanks, Christina!

      Reply
  25. Mariah @ Mariah's Pleasing Plates says

    April 8, 2015 at 6:27 pm

    I love all fruits but my husband is especially fond of strawberries..this sauce looks just perfect! I am thinking I need to make this to spoon over a big batch of pancakes this weekend! Yummm! Pinned!

    Reply
    • Gayle says

      April 8, 2015 at 6:45 pm

      This would be so perfect with pancakes, Mariah! Thanks for the strawberry love and pin!

      Reply
  26. Ashley | The Recipe Rebel says

    April 8, 2015 at 7:12 pm

    This is pretty much the most beautiful strawberry sauce I’ve ever seen. I want summer SO badly!

    Reply
    • Gayle says

      April 8, 2015 at 7:26 pm

      Thanks, Ashley!

      Reply
  27. Annie @ The Garlic Diaries says

    April 8, 2015 at 8:34 pm

    This strawberry sauce looks so, SO delicious! I grew up with my mom making about a million jars of strawberry jam every spring that would last the whole year, so that jar of strawberry sauce brings back some nostalgic memories :).

    Reply
    • Gayle says

      April 9, 2015 at 9:04 am

      That is so neat that you grew up with strawberry jam, Annie! Sounds delicious!

      Reply
  28. Cailee says

    April 8, 2015 at 8:51 pm

    YUM! This looks delicious! So sweet! Gotta love strawberries!

    Reply
    • Gayle says

      April 9, 2015 at 9:04 am

      Thanks, Cailee!

      Reply
  29. mira says

    April 8, 2015 at 10:35 pm

    This strawberry sauce looks perfect Gayle! It is the perfect time for this recipe- I just have a lot of strawberries, that might go bad in a couple of days, but making the sauce will be awesome!

    Reply
    • Gayle says

      April 9, 2015 at 9:04 am

      Thanks, Mira!

      Reply
  30. Kristine @ Kristine's Kitchen says

    April 9, 2015 at 12:30 am

    This looks so good Gayle, and I love how easy it is! I’d love some on top of my morning waffles or pancakes!

    Reply
    • Gayle says

      April 9, 2015 at 9:04 am

      It’s so delicious, Kristine!

      Reply
  31. Dannii @ Hungry Healthy Happy says

    April 9, 2015 at 5:34 am

    This looks like the perfect way to use strawberries. I am so excited to go strawberry picking this year.

    Reply
    • Gayle says

      April 9, 2015 at 9:05 am

      Definitely, Dannii! Thanks!

      Reply
  32. Erin @ Miss Scrambled Egg says

    April 9, 2015 at 7:00 am

    Strawberry sauce is the best! It goes great with oatmeal and ice cream. I think I probably should try adding it to a frozen margarita as well. It’s almost Friday, right? 🙂

    Reply
    • Gayle says

      April 9, 2015 at 9:05 am

      Oh I love the idea of adding it to oatmeal and margaritas! Good thinking, Erin! 🙂

      Reply
  33. Sarah@ Whole and Heavenly Oven says

    April 9, 2015 at 8:32 am

    I have a recipe JUST like this that I make every summer when we have a ton of of fresh strawberries! You just can’t beat 3 ingredients for a sauce brimming with flavor like this is!

    Reply
    • Gayle says

      April 9, 2015 at 9:05 am

      Yes! It’s definitely the best, Sarah!

      Reply
  34. Christin@SpicySouthernKitchen says

    April 9, 2015 at 8:48 am

    Yum! I would love this strawberry sauce on some pancakes!

    Reply
    • Gayle says

      April 9, 2015 at 9:05 am

      It would be so perfect on pancakes, Christin!

      Reply
  35. Cathleen @ A Taste Of Madness says

    April 9, 2015 at 10:56 am

    Strawberries are so cheap right now! I need to be making more recipes. Like this sauce! I can practically TASTE this on some pancakes!

    Reply
    • Gayle says

      April 9, 2015 at 12:26 pm

      You need to make this, Cathleen! It’s SO good!

      Reply
  36. Katalina @ Peas and Peonies says

    April 9, 2015 at 11:28 am

    Love the color, so bright! This would be great on any dessert or just on itself!

    Reply
    • Gayle says

      April 9, 2015 at 12:26 pm

      Thanks for the kind words and for stopping by, Katalina!

      Reply
  37. Natalie @ Tastes Lovely says

    April 9, 2015 at 1:10 pm

    So happy strawberries are in season! My favorite! I was even thinking about adding some to our garden. I wonder how they’ll grow? I love this strawberry sauce! My favorite is using it to cover my cheesecake. Yum!

    Reply
    • Gayle says

      April 9, 2015 at 2:06 pm

      You should definitely try planting strawberries, Natalie! Then you can make ALL the strawberry sauce you want! 🙂

      Reply
  38. Linda @ Veganosity says

    April 9, 2015 at 5:20 pm

    This is so easy, but it looks so decadent! I would spoon it over everthing Gayle. 🙂

    Reply
    • Gayle says

      April 9, 2015 at 8:17 pm

      Thanks, Linda!

      Reply
  39. Keri @ Fashionable Foods says

    April 9, 2015 at 6:32 pm

    I love fresh strawberries and especially strawberry sauce. It’s so vibrant and pretty! I’d love some right now over ice cream!

    Reply
    • Gayle says

      April 9, 2015 at 8:18 pm

      Thank you, Keri!

      Reply
  40. Kathy @ Olives & Garlic says

    April 9, 2015 at 8:57 pm

    Wow Gayle, this is the kind of thing I need to make this weekend. I love using jam on an english muffin for breakfast for my daughter but hate giving her the store bought kind.

    Reply
    • Gayle says

      April 9, 2015 at 9:14 pm

      Sounds like this is perfect for you, Kathy! Thanks!

      Reply
  41. Emma Jenkins says

    July 3, 2015 at 6:01 pm

    Has anyone ever tried freezing this sauce so it would last longer than a couple weeks?

    Reply
    • Gayle says

      July 4, 2015 at 10:18 am

      Hi Emma! I have never tried freezing this sauce before, so I can’t say for sure. But I would think it would be fine to freeze since there is no dairy or creamer products in here. Thanks for stopping by and hope you enjoy this sauce!

      Reply
  42. Shirley says

    March 17, 2016 at 11:11 am

    Can this be canned? I would want it to last longer than two weeks and our berry season here is pretty short. I picked berries yesterday and going again tomorrow. Would love to have something that’s shelf stable to do with lots of these luscious berries!!

    Reply
    • Gayle says

      March 17, 2016 at 4:18 pm

      Hi Shirley! Unfortunately, I’ve never canned this sauce, so I’m honestly not sure. I would think you could do definitely try, but I’m not sure what the results would be. Good luck and I hope you love this!

      Reply
  43. Catherine says

    May 10, 2016 at 8:34 am

    Dear Gayle, these is nothing better than homemade fruit preserves. This looks perfect…always great to have strawberry sauce on hand! xo, Catherine

    Reply
    • Gayle says

      May 10, 2016 at 8:56 am

      Thanks, Catherine!

      Reply
  44. Barbara says

    May 16, 2016 at 11:12 am

    Can you use frozen strawberries for this sauce?

    Reply
    • Gayle says

      May 16, 2016 at 12:34 pm

      Hi Barbara! I’ve never made this sauce using frozen strawberries, so I can’t say for sure how this would turn out. But you could definitely try it! Hope you love this and thanks for stopping by!

      Reply
  45. Starr says

    June 27, 2016 at 5:59 pm

    Can you use this recipe to fill a cake?

    Reply
    • Gayle says

      June 27, 2016 at 7:03 pm

      Hi Star! I have never used this sauce in a cake, so I can’t say for sure. I’m thinking you may need to thicken it a little bit more for a filling. Either cornstarch or less liquid may work, but again, I’m not positive since I’ve never tried it before. Thanks for stopping by!

      Reply
  46. Michelle Bird says

    April 22, 2020 at 1:18 pm

    Can you freeze it?

    Reply
    • Gayle says

      April 22, 2020 at 1:30 pm

      Hi Michelle! Yes, this should last in the freezer for up to two months. Enjoy!

      Reply
  47. Nancy S. says

    April 9, 2022 at 10:21 am

    Have you tried canning this sauce for use over the long winter months?

    Reply
    • Gayle says

      April 10, 2022 at 2:07 pm

      I haven’t tried that but I have frozen it for several months!

      Reply
  48. Penny Villegas says

    September 13, 2022 at 6:20 am

    Can this be made sugar free?

    Reply
    • Gayle says

      September 13, 2022 at 7:59 am

      Hi Penny! I’ve never tried that, so I’m not sure how it would turn out.

      Reply

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