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Cheesy Taco Cups

These Cheesy Taco Cups are the perfect game day snack! Your favorite taco ingredients are layered in wonton wrappers and baked in mini form. Easy to make and even better to eat, you'll enjoy these handheld cups that are packed with so much flavor!
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Appetizer
Cuisine: Mexican
Keyword: taco cups, taco recipe
Servings: 12 cups
Calories: 146kcal


  • 24 wonton wrappers
  • 1 pound lean ground beef
  • 1 (1.25 ounce) envelope taco seasoning
  • 2 cups salsa any kind
  • 1 cup shredded cheddar cheese


  • Black olives
  • Diced tomatoes
  • Cilantro
  • Sour cream
  • Guacamole


  • Preheat oven to 350F. Lightly grease a 12-count regular muffin tin with non-stick cooking spray.
  • Layer two wonton wrappers into each muffin tin, pressing down and up edges. Set aside.
  • In a large skillet, cook and crumble ground beef. Drain and then return to skillet.
  • Add taco seasoning and salsa to ground beef and stir to combine. Bring mixture to a boil, then simmer for 5 minutes.
  • Fill each muffin tin with ground beef mixture (roughly 1-2 tablespoons per tin). Top ground beef with shredded cheese.
  • Bake for 13-15 minutes, or until cheese is melted and wrappers are slightly browned. Remove from oven and let cool for 5 minutes.
  • Remove cups from muffin tin and sprinkle on your favorite toppings.


Serving: 1g | Calories: 146kcal | Carbohydrates: 12g | Protein: 13g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 35mg | Sodium: 481mg | Potassium: 276mg | Fiber: 1g | Sugar: 2g | Vitamin A: 310IU | Vitamin C: 1mg | Calcium: 91mg | Iron: 2mg