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This Creamy Bowtie Lasagna is an easy dish that the whole family will enjoy. Filled with hearty ingredients and made in a skillet, this pasta contains all of the flavors of classic lasagna, but without all of the prep work!

Creamy Skillet Lasagna

Print Recipe
This Creamy Skillet Lasagna is an easy dish that the whole family will enjoy. Filled with hearty ingredients and made in a skillet, this pasta contains all of the flavors of classic lasagna, but without all of the prep work!
Course Main Course
Cuisine Italian
Keyword lasagna recipe, pasta recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 518
Author Gayle

Ingredients

  • 1 pound ground beef
  • 6 ounces bow tie noodles uncooked
  • 1 tablespoon olive oil
  • 1 jar (24 ounce) spaghetti sauce any kind
  • ½ teaspoon garlic powder
  • teaspoons Italian seasoning
  • Salt and pepper to taste
  • 1 cup sour cream
  • 1 cup shredded mozzarella cheese

Instructions

  • In a large skillet, brown ground beef. Drain, cook, and crumble. Set aside.
  • While ground beef is browning, boil noodles according to packaged directions until al dente. Drain noodles and then toss with olive oil to prevent from sticking. Set aside.
  • Add spaghetti sauce, garlic powder, Italian seasoning, salt and pepper to ground beef. Mix well, cover, and let simmer for about 5 minutes.
  • Remove cover, add in noodles, sour cream and cheese. Fold together and let cheese melt slightly. Serve immediately.

Notes

Slightly adapted from The Pioneer Woman.

Nutrition

Serving: 1serving | Calories: 518kcal | Carbohydrates: 33g | Protein: 23g | Fat: 33g | Saturated Fat: 15g | Cholesterol: 92mg | Sodium: 1152mg | Potassium: 881mg | Fiber: 4g | Sugar: 10g | Vitamin A: 1284IU | Vitamin C: 12mg | Calcium: 251mg | Iron: 4mg