Nutella Pancake Bites
These Nutella Pancake Bites are a quick and easy breakfast that's packed with flavor. A Greek yogurt pancake batter is filled with Nutella and then baked until fluffy and golden. No flipping or heating a griddle is required, as you can have these bites ready in no time!
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 cups vanilla Greek yogurt
- 1 egg
- 1 cup milk any kind
- 1 teaspoon vanilla extract
- ¾ cup Nutella or hazelnut spread
Instructions
- Preheat oven to 350F. Lightly spray two 24 count mini muffin tins with non-stick cooking spray. Set aside.
- In a large bowl, combine the flour, baking powder, baking soda, and salt. Set aside.
- In a medium bowl, whisk together yogurt, egg, milk, and vanilla extract.
- Stir wet ingredients into dry ingredients until just combined.
- Fill each muffin tin 1/4 full. Spoon 1/2 teaspoon of Nutella into each tin. Top each tin with remaining batter, filling 3/4 of the way full.
- Bake for 15-17 minutes, or until center is set and lightly golden.
- Remove from oven and let cool for 10 minutes. Then move to a wire rack to cool completely.
- Serve with sliced strawberries and powdered sugar or maple syrup, if desired.
- Enjoy!
Notes
Adapted from my Strawberry Greek Yogurt Pancakes