Turkey, Bacon and Guacamole Panini
This Turkey Panini with Bacon and Guacamole is loaded with sliced turkey, creamy guacamole, Havarti cheese, bacon and tomatoes. It's a delicious sandwich recipe that is easy to make and even better to eat!
Servings: 1 sandwich
- 2 slices thick bread
- 2 tablespoons mayonnaise divided
- 4 tablespoons guacamole homemade or store-bought, divided
- 1 cup chopped or sliced fresh turkey
- 2 slices Havarti cheese
- 4 slices bacon cooked
- 2 slices tomato
- 2 tablespoons butter softened
Heat a skillet or panini press to medium heat.
Spread 1 tablespoon of mayonnaise onto each slice of bread. Repeat with guacamole, spreading 2 tablespoons onto each slice of bread.
Add turkey, cheese, bacon, and tomato to one slice of bread. Place second slice of bread on top and spread softened butter over it.
Place sandwich, buttered side down, onto panini press or skillet. Spread remaining tablespoon of butter on top.
Press panini maker together and grill for 3-4 minutes, or until bread is golden on the outside and melted on the inside. If using a skillet, take another heavy-bottomed skillet and press on top to brown the bread. Then flip over and brown the other side.
Remove from press or skillet and enjoy!