Go Back
–+ servings
There is no better comfort food than this Chili with Pasta skillet meal. A comforting combination of ground beef, tomatoes, corn, and pasta come together with the perfect homemade chili seasoning to create an all in one meal you’ll love! #chili #chilipasta #chilipastaskillet #skilletdinner #pasta #easydinner #dinner #comfortfood

Chili Pasta Skillet

Print Recipe
There is no better comfort food than this Chili Pasta skillet meal. A comforting combo of ground beef, tomatoes, corn, and pasta!
Course Main Course
Cuisine American
Keyword chili, chili pasta, pasta, skillet
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 4
Calories 161
Author Gayle

Ingredients

  • 3 cups rigatoni pasta
  • 1 pound lean ground beef
  • 1 small onion , diced
  • 1 teaspoon garlic powder
  • 1½ tablespoons chili powder
  • 1 cup corn (fresh, frozen or canned works)
  • 2 roma tomatoes , chopped
  • 1 (16 ounce) jar chunky salsa (any kind)
  • ¾ cup shredded cheddar cheese (or cheddar jack)

Instructions

  • Cook pasta according to package directions.
  • While pasta is cooking, brown and crumble ground beef and onion over medium heat in a large skillet. Drain and return to skillet.
  • Add garlic powder, chili powder, corn, tomatoes and salsa. Stir to combine and then heat on low until warmed, about 4-5 minutes.
  • Once pasta is cooked and drained, add to meat mixture. Stir to combine. Add shredded cheese and stir until melted. Top with additional cheese, if desired.
  • Serve immediately.

Nutrition

Serving: 1g | Calories: 161kcal | Carbohydrates: 17g | Protein: 12g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 29mg | Sodium: 159mg | Potassium: 259mg | Fiber: 2g | Sugar: 2g | Vitamin A: 1075IU | Vitamin C: 2.1mg | Calcium: 86mg | Iron: 1.5mg