Strawberry Cake Mix Cookies

These Strawberry Cake Mix Cookies are soft, chewy, and made with just four ingredients. It's a one bowl dessert that's ready in no time and the perfect flavor combination of sweet strawberries and creamy white chocolate!

Course Dessert

Cuisine American

Keyword cake mix cookie, cookie recipe, strawberry cookies

Prep Time 20

Cook Time 10

Total Time 30

Servings cookies

Calories 137

Author Gayle

Equipment

Ingredients

1 (15.25 ounce) box strawberry cake mix
⅓ cup vegetable oil
2 eggs
¾ cup white chocolate chips

Instructions

In a large bowl, stir in the cake mix, oil and eggs until thoroughly combined. Fold in the white chocolate chips.
Refrigerate dough for at least 15-20 minutes so that dough is easier to shape into balls and cookies retain their shape and do not spread out. **Dough will still feel slightly sticky and wet when shaped into cookie dough balls but should turn out round and fluffy once baked.**
Preheat oven to 375°F. Line two large baking pans with parchment paper or lightly coat with cooking spray. Set aside.
Shape dough into rounded balls (or use at 2 tablespoon ice cream scoop for even cookies) and place onto prepared baking pans.
Bake for 8-10 minutes or until edges are set. Remove from oven and let cool for 10 minutes, then move to wire rack to cool completely.

Notes

Cookies will last in an airtight container at room temperature for up to four days.
See my tips and tricks for making these Strawberry Cake Mix Cookies above the recipe box.

Nutrition