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Caprese Mason Jar Salad makes a deliciously easy meal that's perfect for just about any day. Classic caprese ingredients are layered in a mason jar, along with some red onion and crisp bacon for extra flavor. Great for meal prepping and perfect as a grab-n-go lunch, you'll love the ease and taste of this classic salad that's fun to make and even better to eat!

Caprese Mason Jar Salad

Print Recipe
Caprese Mason Jar Salad makes a deliciously easy meal that's perfect for just about any day. Classic caprese ingredients are layered in a mason jar, along with some red onion and crisp bacon for extra flavor. Great for meal prepping and perfect as a grab-n-go lunch, you'll love the ease and taste of this classic salad that's fun to make and even better to eat!
Course Salad
Cuisine American
Keyword caprese recipe, mason jar salad, salad recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings 4 12 ounce Jars
Calories 307
Author Gayle

Ingredients

Balsamic dressing

  • ⅔ cup white balsamic vinegar
  • ½ cup olive oil
  • ½ teaspoon garlic powder
  • Salt and pepper to taste

Salad ingredients

  • 2 cups cherry tomatoes halved
  • 1 cup fresh mozzarella pearls
  • 1 small red onion sliced
  • ¼ cup crumbled bacon about 4 slices
  • 8 cups spinach and arugula blend

Instructions

  • In a small bowl, add white balsamic vinegar, olive oil, garlic powder, salt and pepper. Whisk to combine.
  • Pour dressing into the bottom of four 12 ounce mason jars.
  • Add the chopped tomatoes, mozzarella, red onion, and bacon to each jar. Top with lettuce and seal lid.
  • Store jars in refrigerator until ready to serve. When ready to eat, pour jar into bowl.

Notes

Mason jars will keep in refrigerator for up to 5 days.

Nutrition

Serving: 1g | Calories: 307kcal | Carbohydrates: 5g | Protein: 5g | Fat: 30g | Saturated Fat: 6g | Cholesterol: 16mg | Sodium: 264mg | Potassium: 99mg | Fiber: 1g | Sugar: 3g | Vitamin A: 229IU | Vitamin C: 8mg | Calcium: 44mg | Iron: 1mg