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–+ servings
crescent on brown parchment paper

Easy Apple Pie Croissants

Print Recipe
These Easy Apple Pie Croissants taste just like apple pie, but without all of the work!
Course Breakfast, Dessert
Cuisine American
Keyword apple pie recipe, apple recipe, croissant recipe, fall breakfast, fall dessert, fall recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 12
Calories 235
Author Gayle

Ingredients

  • 2 frozen puff pastry sheets thawed
  • 1 (21 ounce) can apple pie filling
  • 1 teaspoon ground cinnamon
  • 2 teaspoons apple pie spice
  • 1 tablespoon unsalted butter melted

Instructions

  • Preheat oven to 400°F. Lightly spray a baking pan with cooking spray or line with parchment paper. Set aside.
  • Unroll puff pastry sheets onto a lightly floured surface and gently press with your hands or a rolling pin to flatten.
  • Roughly chop apple pie filling into smaller pieces. Spread ½ of filling onto one sheet and ½ of filling on the other sheet, leaving an inch border along each side. Sprinkle cinnamon over apples.
  • Starting at one end, roll each sheet like a jelly roll. Cut into thin strips and place onto baking sheet. Brush melted butter onto each strip. Sprinkle with apple pie spice.
  • Bake for 12-15 minutes, or until crust turns a golden brown. Remove from oven and let cool for 10 minutes on pan, then move to a wire rack to cool completely.

Notes

Apple croissants will keep in a covered container for up to 3 days.

Nutrition

Serving: 1g | Calories: 235kcal | Carbohydrates: 19g | Protein: 3g | Fat: 17g | Saturated Fat: 5g | Cholesterol: 3mg | Sodium: 102mg | Potassium: 25mg | Fiber: 1g | Sugar: 1g | Vitamin A: 29IU | Vitamin C: 1mg | Calcium: 8mg | Iron: 1mg