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This One Pan Beef Stroganoff is packed with crumbled ground beef, tender mushrooms, and a rich and creamy sauce. Made with just a few ingredients and ready in just 30 minutes, you can have this easy dish ready to devour in no time!

Ground Beef Stroganoff

Print Recipe
This Easy Ground Beef Stroganoff is made with just a few ingredients and ready in just 30 minutes. Plus, it's made in one pot!
Course Main Course
Cuisine American
Keyword beef recipe, easy dinner recipe, stroganoff recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 -6 servings
Calories 433
Author Gayle

Ingredients

  • 1 pound ground beef
  • 1 small white onion diced
  • 2 teaspoons minced garlic
  • 16 ounces mini baby bella mushrooms fresh
  • Salt and pepper to taste
  • cups beef broth
  • 2 tablespoons Worcestershire sauce
  • ½ teaspoon paprika
  • 3 tablespoons all-purpose flour
  • ¾ cup sour cream

Instructions

  • In a large skillet, brown and crumble the ground beef, onion, and garlic over medium heat until just a little pink remains. Drain, if needed, and return to skillet.
  • Add mushrooms, salt, and pepper. Cook 4-5 minutes, or until mushrooms start to soften.
  • In a small bowl, combine beef broth, Worcestershire sauce, and paprika. Whisk in flour until no lumps remain.
  • Add broth mixture to beef mixture and stir. Bring to a boil, then cover and simmer on low heat for 5-7 minutes, or until slightly thickened. Remove from heat and stir in sour cream.
  • Serve over hot egg noodles and garnish with parsley, if desired.

Nutrition

Serving: 1g | Calories: 433kcal | Carbohydrates: 12g | Protein: 26g | Fat: 32g | Saturated Fat: 14g | Cholesterol: 103mg | Sodium: 535mg | Potassium: 844mg | Fiber: 1g | Sugar: 4g | Vitamin A: 392IU | Vitamin C: 4mg | Calcium: 88mg | Iron: 4mg