These Marinara Baked Eggs make an easy and hearty meal for busy mornings. Perfect alongside toast, garlic bread, or on its own, this dish is sure to be a favorite all year long!
Preheat oven to 400F. Line a medium baking pan with aluminum foil and set aside.
Pour marinara sauce into one 9-inch cast iron skillet or two 5 inch cast iron skillets and spread evenly with a spoon. Sprinkle garlic powder over marinara sauce and then top with mozzarella and Parmesan cheeses.
Crack eggs into skillet(s) and season with salt and pepper. Place skillet(s) onto prepared baking pan and bake for 13-16 minutes, or until whites are set.
Remove from oven and garnish with parsley, if desired.