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These Marinara Baked Eggs make an easy and hearty meal for busy mornings. Perfect alongside toast, garlic bread, or on its own, this dish is sure to be a favorite all year long!

Marinara Baked Eggs

Print Recipe
These Marinara Baked Eggs make an easy and hearty meal for busy mornings. Perfect alongside toast, garlic bread, or on its own, this dish is sure to be a favorite all year long!
Course Breakfast, Main Course
Cuisine American
Keyword baked eggs, breakfast recipe, eggs
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 2
Calories 240
Author Gayle

Ingredients

  • 2 cups jarred marinara sauce
  • ½ teaspoon garlic powder
  • ¼ cup shredded Mozzarella cheese
  • 1 tablespoon grated Parmesan cheese
  • 4 eggs
  • Salt and pepper to taste
  • Fresh parsley for garnish if desired

Instructions

  • Preheat oven to 400F. Line a medium baking pan with aluminum foil and set aside.
  • Pour marinara sauce into one 9-inch cast iron skillet or two 5 inch cast iron skillets and spread evenly with a spoon. Sprinkle garlic powder over marinara sauce and then top with mozzarella and Parmesan cheeses.
  • Crack eggs into skillet(s) and season with salt and pepper. Place skillet(s) onto prepared baking pan and bake for 13-16 minutes, or until whites are set.
  • Remove from oven and garnish with parsley, if desired.

Nutrition

Serving: 1g | Calories: 240kcal | Carbohydrates: 15g | Protein: 18g | Fat: 13g | Saturated Fat: 5g | Cholesterol: 341mg | Sodium: 1535mg | Potassium: 932mg | Fiber: 4g | Sugar: 11g | Vitamin A: 1631IU | Vitamin C: 17mg | Calcium: 180mg | Iron: 4mg