This Cheesy Beef Tortellini Skillet is a simple, one pan meal that's bursting with flavor. Loaded with ground beef, spices, tortellini, and cheese, this easy meal is family-friendly and so delicious!
Course Main Course
Cuisine American
Keyword beef recipe, pasta recipe, skillet recipe, tortellini recipe
1(20 ounce) package cheese tortellini(fresh or frozen)
1cupshredded mozzarella cheese
Instructions
In a large skillet, cook and crumble ground beef until no longer pink. Drain, wipe out skillet if needed, and return ground beef to skillet.
Stir in steak seasoning, garlic powder, Italian seasoning, water, and beef bullion granules. Bring mixture to a boil.
Add tortellini, stir to combine, and bring mixture to a boil. Reduce heat, cover, and simmer 4-5 minutes, or until tortellini are tender and heated through.
Sprinkle tortellini with cheese, remove from heat, and cover. Let stand 3-4 minutes, or until cheese is melted. Serve immediately.
Notes
See my tips and tricks for making this above the recipe box.
Lightly adapted from Taste of Home Magazine- Skillet Recipes 2016