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You are here: Home / 30 Minute Meals / Cheesy Beef Tortellini Skillet

Cheesy Beef Tortellini Skillet

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Cheesy Beef Tortellini Skillet

This Cheesy Beef Tortellini Skillet is a simple, one-pan meal that’s bursting with flavor. Loaded with ground beef, spices, tortellini, and cheese, this easy meal is family-friendly and so delicious!

a skillet of ground beef tortellini. a wooden spoon is holding up a serving.

Another 30-Minute Thursday meal is comin’ at ya, friends! But first, let me point out the obvious…it’s JULY!

Holy Shmoly! How in the world did we already make it through the Memorial Day and now the 4th of July? Is anyone else’s head spinning about the time just zooming on by?

Now that we made it through the 4th, how was your holiday? Did you celebrate with lots of food and lots of fireworks, and maybe some adult beverages, too?

I know I did…and it was sure nice to kick back and relax. But, it was also strange to celebrate the 4th on a Tuesday. Anyone else feeling like that? But, at least we’re almost to Friday now, right?

Before I get into the good stuff (aka the FOOD!), I have a confession to make.

I first made this beef skillet back in the beginning of April and have been eating it ever since. It’s just that good. And since I plan (and recipe test) my editorial calendar for blogging a few months in advance, I knew this beauty would be sitting for a while before I shared it with you. But, let me tell you, it’s worth the wait!

And you know me…I’m all about the easy meals! Especially come summertime when you don’t want to be slaving over a hot stove all day.

overhead view of a ground beef tortellini skillet topped with melted cheese

Ingredients for Beef Tortellini Skillet 

It’s also easy to customize depending on your tastes. The flavor, the texture, the ooey goeey cheese…mmm mmm good! Here’s what I used in this recipe: 

  • Ground beef
  • Montreal steak seasoning 
  • Garlic powder
  • Italian seasoning 
  • Water
  • Beef bouillon granules
  • Cheese tortellini 
  • Shredded mozzarella cheese 

How to Make Beef Tortellini Skillet 

This meat tortellini skillet is sure to please even the pickiest of eaters! I mean, what’s not to love? Seasoned ground beef, cheese tortellini, and shredded mozzarella cheese.  This dish is simple, made in just one skillet, and ready in less than 30 minutes!

  1. In a large skillet, cook and crumble ground beef until no longer pink. 
  2. Stir in steak seasoning, garlic powder, Italian seasoning, water, and beef bullion granules. Bring mixture to a boil.
  3. Add tortellini, stir to combine, and reduce heat, cover, and simmer until tortellini are tender.
  4. Sprinkle tortellini with cheese, remove from heat, and cover. Let stand 3-4 minutes, or until cheese is melted. 

a meat tortellini skillet topped with cheese

Can I Use Another Type of Tortellini? 

Yes! Any veggie tortellini will work in this recipe, so long as it’s fresh tortellini. I don’t recommend using a meat tortellini since you’ll be adding ground beef to the skillet too. 

Can I Use Another Ground Meat? 

Yes, I imagine ground turkey or chicken would work just as well. However, ground beef is the most flavorful ground meat, in my opinion, so you’ll be missing out on some flavor by using ground turkey or chicken. 

Tips for Making a Meat Tortellini Skillet 

  • Use a lean ground beef for this tortellini skillet. If needed, drain any excess grease from the pan before adding in the tortellini. 
  • For the best flavor and texture, use fresh or frozen tortellini rather than dried. 
  • I’ve only made this recipe with beef bouillon granules, but I imagine you can use regular beef broth instead of the water and granules if that’s all you have on hand. 

Looking for more quick pasta dinners? I’ve got you covered!

  • Tortellini with Cream Sauce
  • Creamy Ground Beef Pasta
  • Instant Pot Spaghetti
  • Garlic Parmesan Gnocchi with Mushrooms
  • Easy Baked Spaghetti
This Cheesy Beef Tortellini Skillet is a simple, one pan meal that's bursting with flavor. Loaded with ground beef, spices, tortellini, and cheese, this easy meal is family-friendly and so delicious!
Print Pin
4.38 from 8 votes

Cheesy Beef Tortellini Skillet

This Cheesy Beef Tortellini Skillet is a simple, one pan meal that's bursting with flavor. Loaded with ground beef, spices, tortellini, and cheese, this easy meal is family-friendly and so delicious!
Course Main Course
Cuisine American
Keyword beef recipe, pasta recipe, skillet recipe, tortellini recipe
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4
Calories 374kcal

Ingredients

  • 1 pound ground beef
  • 2 teaspoons Montreal steak seasoning
  • 2 teaspoons garlic powder
  • 1½ teaspoon Italian seasoning
  • 1¼ cup water
  • 1½ teaspoon beef bullion granules
  • 1 (20 ounce) package cheese tortellini (fresh or frozen)
  • 1 cup shredded mozzarella cheese

Instructions

  • In a large skillet, cook and crumble ground beef until no longer pink. Drain, wipe out skillet if needed, and return ground beef to skillet.
  • Stir in steak seasoning, garlic powder, Italian seasoning, water, and beef bullion granules. Bring mixture to a boil.
  • Add tortellini, stir to combine, and bring mixture to a boil. Reduce heat, cover, and simmer 4-5 minutes, or until tortellini are tender and heated through.
  • Sprinkle tortellini with cheese, remove from heat, and cover. Let stand 3-4 minutes, or until cheese is melted. Serve immediately.

Notes

  • See my tips and tricks for making this above the recipe box.
  • Lightly adapted from Taste of Home Magazine- Skillet Recipes 2016

Nutrition

Serving: 1g | Calories: 374kcal | Carbohydrates: 1g | Protein: 26g | Fat: 29g | Saturated Fat: 12g | Cholesterol: 103mg | Sodium: 257mg | Potassium: 327mg | Sugar: 1g | Vitamin A: 202IU | Calcium: 167mg | Iron: 3mg
Tried this recipe?Mention @pumpkin_n_spice or tag #pumpkin_n_spice!

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By Gayle | July 6, 2017

Comments

  1. Liz @ Floating Kitchen says

    July 6, 2017 at 6:09 am

    Yeah I hear you on the whole July thing. And this week is nuts. How is tomorrow Friday? Crazy. Love using tortellini’s for quick dinners. This looks great, Gayle!

    Reply
    • Gayle says

      July 6, 2017 at 6:56 am

      Thanks, Liz!

      Reply
  2. Dawn - Girl Heart Food says

    July 6, 2017 at 6:19 am

    I may just forgive you for waiting this long to share this one, Gayle 😉 You just wanted to keep it all to yourself, didn’t you? Hehehe….just kiddin’! This one looks fabulous! I mean pasta, ground beef, cheese- what’s not to like?? Pinned! I agree that the time is going way too fast. But, I have to admit, I sure am happy that tomorrow is Friday 🙂 Have a good one, my friend!

    Reply
    • Gayle says

      July 6, 2017 at 6:56 am

      Haha I sure did! 🙂 Thanks, Dawn!

      Reply
  3. Blair says

    July 6, 2017 at 7:01 am

    Love the short ingredient list! This easy dinner would be total comfort food for my family!

    Reply
    • Gayle says

      July 6, 2017 at 7:26 am

      Thanks, Blair!

      Reply
  4. annie@ciaochowbambina says

    July 6, 2017 at 8:17 am

    I can’t get enough one pan meal ideas! This looks great! Reminds me of something my mom used to make! Pinned!

    Reply
    • Gayle says

      July 6, 2017 at 8:34 am

      One pan meals are the best! Thanks!

      Reply
  5. marcie says

    July 6, 2017 at 8:43 am

    I can’t believe we’re already knee deep into July already and I just want summer to slow down! It was strange for the Fourth to be on a Tuesday too. My days are all messed up this week because of it!
    I love making tortellini because it’s so easy and it’s always a hit. This beefy-cheesy version would be a big hit with the family — it looks delicious Gayle!

    Reply
    • Gayle says

      July 6, 2017 at 9:02 am

      Summer is going by way too quickly, as is this week! Thanks, Marcie!

      Reply
  6. mira says

    July 6, 2017 at 9:16 am

    Yeah, I can’t believe it is July already! Summer is so short, especially for us !This beef tortellini skillet looks amazing. I just got some tortellini and I’ll try this recipe 🙂

    Reply
    • Gayle says

      July 6, 2017 at 9:28 am

      Time just needs to slow down a little! Thank you, Mira!

      Reply
  7. Kelly says

    July 6, 2017 at 10:15 am

    Summer goes by way too quickly! I can’t believe it’s already July! I need more yummy and easy 30 minute meals like this. It would definitely be a hit at our house!

    Reply
    • Gayle says

      July 6, 2017 at 12:30 pm

      Thank you, Kelly!

      Reply
  8. Alyssa says

    July 6, 2017 at 10:40 am

    I’ve had no idea what day it is all week…so weird! I love this tortellini skillet. So hearty (and quick!)

    Reply
    • Gayle says

      July 6, 2017 at 12:30 pm

      This week is screwy! 🙂 Thanks, Alyssa!

      Reply
  9. Izzy @ She Likes Food says

    July 6, 2017 at 11:00 pm

    I agree, time is going a little too fast these days! And ditto about the 4th of July thing, it got me all messed up about what day it was! I need to cook tortellini more often, it’s such a great easy meal! This looks delicious!

    Reply
    • Gayle says

      July 7, 2017 at 6:13 am

      At least it’s Friday already, right? 🙂 Thanks, Izzy!

      Reply
  10. Kristine | Kristine's Kitchen says

    July 9, 2017 at 5:03 pm

    Last week was a strange one with the 4th on a Tuesday! I’m looking forward to a more normal week this week. Easy dinners like this are just what we need in the summer. I love the short ingredient list!

    Reply
    • Gayle says

      July 9, 2017 at 8:29 pm

      Thank you, Kristine! Easy meals are the best!

      Reply
  11. Rachel @ Bakerita says

    July 10, 2017 at 10:44 am

    Woah, majorly drooling over here! Gimme that cheesy pasta ASAP, please. Looks like such a hearty, delicious meal.

    Reply
    • Gayle says

      July 10, 2017 at 1:48 pm

      Thanks, Rachel!

      Reply
  12. jodi toledo says

    December 26, 2017 at 6:46 pm

    Just made this for a FAST Post Christmas family meal-its a HUGE HIT!!!

    Reply
    • Gayle says

      December 26, 2017 at 7:21 pm

      I’m so glad to hear that, Jodi! It’s a favorite of mine, too. Thanks so much for stopping by and letting me know how it turned out!

      Reply
  13. Michael says

    February 22, 2019 at 5:50 pm

    Could I use beef stock instead of water and bullion cubes? I have several cartons of it that need to be used and I don’t keep bullion cubes.

    Reply
    • Gayle says

      February 24, 2019 at 4:53 pm

      Hi Michael! I’ve never tried it with beef broth, but I’m assuming it would work just as well. Let me know if you like it if you try it and thanks for stopping by!

      Reply
  14. CIngram says

    March 14, 2020 at 5:23 pm

    5 stars
    I like to add some spinach or broccoli to this to make it a one pan meal for my family.

    Reply
    • Gayle says

      March 15, 2020 at 2:43 pm

      That sounds like a great idea! Thanks for sharing!

      Reply
  15. Rosemary Ford says

    May 4, 2020 at 11:00 am

    I bought the packet of Montreal Steak seasoning I think MCCormick’s brand, is this ok. My son said he used this seasoning that was in bottle form. Are they both one and the same?

    Reply
    • Gayle says

      May 4, 2020 at 11:09 am

      Hi Rosemary! That should be fine, though I’ve only used the seasoning in bottle form, too. I think they are the same, but I am not entirely sure. Hope you enjoy!

      Reply
  16. Rosemary says

    May 6, 2020 at 2:26 pm

    Gayle, My son just made this recipe he said he had too much water and he felt it lacked something..I suggested maybe some chopped up onion added, what do you think. Ill be making it this week myself.

    Reply
    • Gayle says

      May 6, 2020 at 2:45 pm

      Hi Rosemary! I’ve never had the problem with water before. Maybe adding some onion or additional seasonings, like garlic powder and Italian seasoning (or increasing steak seasoning) might help if you feel its lacking.

      Reply
    • Nancy Cook Tracy says

      October 2, 2021 at 7:18 pm

      4 stars
      My husband loved this recipe! I added onion and worchestershire sauce, topped with muzzle, parm and a bit of Colby Jack. Served with broiled zuchinni with mozzarella, garlic, parmesan cheeses and a bit of olive oil.

      Reply
      • Gayle says

        October 3, 2021 at 1:17 pm

        So happy you both enjoyed!

  17. Linden says

    July 14, 2020 at 8:22 pm

    3 stars
    Was so easy to make. I was disappointed because it lacked flavor.

    Reply
    • Gayle says

      July 15, 2020 at 7:54 am

      I’m sorry you felt that way, Linden!

      Reply
  18. Cheryl Little says

    October 15, 2020 at 6:32 pm

    5 stars
    This was amazing! After his first bite my husband said it was awesome! Will definitely be adding this to my regular rotations! Didn’t change a thing! Thanks you for an awesome and simple recipe! I love simple one pot 30 minute meals on a busy day!!

    Reply
    • Gayle says

      October 16, 2020 at 8:00 am

      I’m so happy you enjoyed this, Cheryle! Thanks so much for stopping by and letting me know how it turned out!

      Reply
  19. Janette M Junge says

    July 29, 2021 at 6:04 pm

    3 stars
    So, we went by the recipe and there wasn’t enough water, etc. The pasta wasn’t done and it all stuck to the pan. I recommend using beef stock instead of the beef granules and water. Pour enough beef stock in there until pasta is done. Gives more flavor too

    Reply
    • Gayle says

      August 1, 2021 at 9:04 pm

      Sorry to hear that, Janette! Beef stock is a great alternative if beef granules aren’t available.

      Reply
  20. Brittany says

    December 8, 2021 at 6:39 pm

    5 stars
    This is a family favorite. So easy, so quick, full of flavor! I don’t change a thing.

    Reply
    • Gayle says

      December 9, 2021 at 7:37 am

      I’m so glad you like this dish, Brittany!

      Reply
  21. Kathy says

    February 15, 2022 at 8:42 am

    I’ve never cooked tortellini and am wondering if the 4-5 minute cook time is for fozen or fresh. I’m using frozen. Thanks!

    Reply
    • Gayle says

      February 15, 2022 at 8:55 am

      Hi Kelly! It should be roughly the same amount of time for fresh or frozen, maybe a minute or two longer for frozen. Tortellini usually cooks pretty quickly due to the small size. You can always check for doneness when cooking. Hope you enjoy!

      Reply
  22. Cynthia says

    July 25, 2022 at 11:24 am

    5 stars
    This looks delicious and easy to make. I have a bag of Rana cheese tortellini. Will they work with this recipe?

    Reply
    • Gayle says

      July 25, 2022 at 11:25 am

      Hi Cynthia! Yes, any type of tortellini should work. Hope you enjoy!

      Reply
  23. Lisa says

    October 29, 2022 at 6:08 pm

    Where are the Ingredient measurements? I just see the list of ingredients.

    Thanks !!

    Reply
    • Gayle says

      October 30, 2022 at 1:07 pm

      Hi Lisa! You need to scroll down to see the recipe ingredients/directions.

      Reply
      • Lisa says

        November 3, 2022 at 10:14 am

        LOL I’m embarrassed I missed that! I’m cooking the recipe now and it smells so amazing.

        Thank you for the reply back and the awesome recipe!

      • Gayle says

        November 3, 2022 at 10:37 am

        No worries at all! Hope you enjoy!

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