This Cheesy Beef Tortellini Skillet is a simple, one-pan meal that’s bursting with flavor. Loaded with ground beef, spices, tortellini, and cheese, this easy meal is family-friendly and so delicious!
Another 30-Minute Thursday meal is comin’ at ya, friends! But first, let me point out the obvious…it’s JULY!
Holy Shmoly! How in the world did we already make it through the Memorial Day and now the 4th of July? Is anyone else’s head spinning about the time just zooming on by?
Now that we made it through the 4th, how was your holiday? Did you celebrate with lots of food and lots of fireworks, and maybe some adult beverages, too?
I know I did…and it was sure nice to kick back and relax. But, it was also strange to celebrate the 4th on a Tuesday. Anyone else feeling like that? But, at least we’re almost to Friday now, right?
Before I get into the good stuff (aka the FOOD!), I have a confession to make.
I first made this beef skillet back in the beginning of April and have been eating it ever since. It’s just that good. And since I plan (and recipe test) my editorial calendar for blogging a few months in advance, I knew this beauty would be sitting for a while before I shared it with you. But, let me tell you, it’s worth the wait!
And you know me…I’m all about the easy meals! Especially come summertime when you don’t want to be slaving over a hot stove all day.
Ingredients for Beef Tortellini Skillet
It’s also easy to customize depending on your tastes. The flavor, the texture, the ooey goeey cheese…mmm mmm good! Here’s what I used in this recipe:
- Ground beef
- Montreal steak seasoning
- Garlic powder
- Italian seasoning
- Water
- Beef bouillon granules
- Cheese tortellini
- Shredded mozzarella cheese
How to Make Beef Tortellini Skillet
This meat tortellini skillet is sure to please even the pickiest of eaters! I mean, what’s not to love? Seasoned ground beef, cheese tortellini, and shredded mozzarella cheese. This dish is simple, made in just one skillet, and ready in less than 30 minutes!
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In a large skillet, cook and crumble ground beef until no longer pink.
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Stir in steak seasoning, garlic powder, Italian seasoning, water, and beef bullion granules. Bring mixture to a boil.
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Add tortellini, stir to combine, and reduce heat, cover, and simmer until tortellini are tender.
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Sprinkle tortellini with cheese, remove from heat, and cover. Let stand 3-4 minutes, or until cheese is melted.
Can I Use Another Type of Tortellini?
Yes! Any veggie tortellini will work in this recipe, so long as it’s fresh tortellini. I don’t recommend using a meat tortellini since you’ll be adding ground beef to the skillet too.
Can I Use Another Ground Meat?
Yes, I imagine ground turkey or chicken would work just as well. However, ground beef is the most flavorful ground meat, in my opinion, so you’ll be missing out on some flavor by using ground turkey or chicken.
Tips for Making a Meat Tortellini Skillet
- Use a lean ground beef for this tortellini skillet. If needed, drain any excess grease from the pan before adding in the tortellini.
- For the best flavor and texture, use fresh or frozen tortellini rather than dried.
- I’ve only made this recipe with beef bouillon granules, but I imagine you can use regular beef broth instead of the water and granules if that’s all you have on hand.
Looking for more quick pasta dinners? I’ve got you covered!
- Tortellini with Cream Sauce
- Creamy Ground Beef Pasta
- Instant Pot Spaghetti
- Garlic Parmesan Gnocchi with Mushrooms
- Easy Baked Spaghetti
Cheesy Beef Tortellini Skillet
Ingredients
- 1 pound ground beef
- 2 teaspoons Montreal steak seasoning
- 2 teaspoons garlic powder
- 1½ teaspoon Italian seasoning
- 1¼ cup water
- 1½ teaspoon beef bullion granules
- 1 (20 ounce) package cheese tortellini (fresh or frozen)
- 1 cup shredded mozzarella cheese
Instructions
- In a large skillet, cook and crumble ground beef until no longer pink. Drain, wipe out skillet if needed, and return ground beef to skillet.
- Stir in steak seasoning, garlic powder, Italian seasoning, water, and beef bullion granules. Bring mixture to a boil.
- Add tortellini, stir to combine, and bring mixture to a boil. Reduce heat, cover, and simmer 4-5 minutes, or until tortellini are tender and heated through.
- Sprinkle tortellini with cheese, remove from heat, and cover. Let stand 3-4 minutes, or until cheese is melted. Serve immediately.
Notes
- See my tips and tricks for making this above the recipe box.
- Lightly adapted from Taste of Home Magazine- Skillet Recipes 2016
Liz @ Floating Kitchen says
Yeah I hear you on the whole July thing. And this week is nuts. How is tomorrow Friday? Crazy. Love using tortellini’s for quick dinners. This looks great, Gayle!
Gayle says
Thanks, Liz!
Dawn - Girl Heart Food says
I may just forgive you for waiting this long to share this one, Gayle 😉 You just wanted to keep it all to yourself, didn’t you? Hehehe….just kiddin’! This one looks fabulous! I mean pasta, ground beef, cheese- what’s not to like?? Pinned! I agree that the time is going way too fast. But, I have to admit, I sure am happy that tomorrow is Friday 🙂 Have a good one, my friend!
Gayle says
Haha I sure did! 🙂 Thanks, Dawn!
Blair says
Love the short ingredient list! This easy dinner would be total comfort food for my family!
Gayle says
Thanks, Blair!
annie@ciaochowbambina says
I can’t get enough one pan meal ideas! This looks great! Reminds me of something my mom used to make! Pinned!
Gayle says
One pan meals are the best! Thanks!
marcie says
I can’t believe we’re already knee deep into July already and I just want summer to slow down! It was strange for the Fourth to be on a Tuesday too. My days are all messed up this week because of it!
I love making tortellini because it’s so easy and it’s always a hit. This beefy-cheesy version would be a big hit with the family — it looks delicious Gayle!
Gayle says
Summer is going by way too quickly, as is this week! Thanks, Marcie!
mira says
Yeah, I can’t believe it is July already! Summer is so short, especially for us !This beef tortellini skillet looks amazing. I just got some tortellini and I’ll try this recipe 🙂
Gayle says
Time just needs to slow down a little! Thank you, Mira!
Kelly says
Summer goes by way too quickly! I can’t believe it’s already July! I need more yummy and easy 30 minute meals like this. It would definitely be a hit at our house!
Gayle says
Thank you, Kelly!
Alyssa says
I’ve had no idea what day it is all week…so weird! I love this tortellini skillet. So hearty (and quick!)
Gayle says
This week is screwy! 🙂 Thanks, Alyssa!
Izzy @ She Likes Food says
I agree, time is going a little too fast these days! And ditto about the 4th of July thing, it got me all messed up about what day it was! I need to cook tortellini more often, it’s such a great easy meal! This looks delicious!
Gayle says
At least it’s Friday already, right? 🙂 Thanks, Izzy!
Kristine | Kristine's Kitchen says
Last week was a strange one with the 4th on a Tuesday! I’m looking forward to a more normal week this week. Easy dinners like this are just what we need in the summer. I love the short ingredient list!
Gayle says
Thank you, Kristine! Easy meals are the best!
Rachel @ Bakerita says
Woah, majorly drooling over here! Gimme that cheesy pasta ASAP, please. Looks like such a hearty, delicious meal.
Gayle says
Thanks, Rachel!
jodi toledo says
Just made this for a FAST Post Christmas family meal-its a HUGE HIT!!!
Gayle says
I’m so glad to hear that, Jodi! It’s a favorite of mine, too. Thanks so much for stopping by and letting me know how it turned out!
Michael says
Could I use beef stock instead of water and bullion cubes? I have several cartons of it that need to be used and I don’t keep bullion cubes.
Gayle says
Hi Michael! I’ve never tried it with beef broth, but I’m assuming it would work just as well. Let me know if you like it if you try it and thanks for stopping by!
CIngram says
I like to add some spinach or broccoli to this to make it a one pan meal for my family.
Gayle says
That sounds like a great idea! Thanks for sharing!
Rosemary Ford says
I bought the packet of Montreal Steak seasoning I think MCCormick’s brand, is this ok. My son said he used this seasoning that was in bottle form. Are they both one and the same?
Gayle says
Hi Rosemary! That should be fine, though I’ve only used the seasoning in bottle form, too. I think they are the same, but I am not entirely sure. Hope you enjoy!
Rosemary says
Gayle, My son just made this recipe he said he had too much water and he felt it lacked something..I suggested maybe some chopped up onion added, what do you think. Ill be making it this week myself.
Gayle says
Hi Rosemary! I’ve never had the problem with water before. Maybe adding some onion or additional seasonings, like garlic powder and Italian seasoning (or increasing steak seasoning) might help if you feel its lacking.
Nancy Cook Tracy says
My husband loved this recipe! I added onion and worchestershire sauce, topped with muzzle, parm and a bit of Colby Jack. Served with broiled zuchinni with mozzarella, garlic, parmesan cheeses and a bit of olive oil.
Gayle says
So happy you both enjoyed!
Linden says
Was so easy to make. I was disappointed because it lacked flavor.
Gayle says
I’m sorry you felt that way, Linden!
Cheryl Little says
This was amazing! After his first bite my husband said it was awesome! Will definitely be adding this to my regular rotations! Didn’t change a thing! Thanks you for an awesome and simple recipe! I love simple one pot 30 minute meals on a busy day!!
Gayle says
I’m so happy you enjoyed this, Cheryle! Thanks so much for stopping by and letting me know how it turned out!
Janette M Junge says
So, we went by the recipe and there wasn’t enough water, etc. The pasta wasn’t done and it all stuck to the pan. I recommend using beef stock instead of the beef granules and water. Pour enough beef stock in there until pasta is done. Gives more flavor too
Gayle says
Sorry to hear that, Janette! Beef stock is a great alternative if beef granules aren’t available.
Brittany says
This is a family favorite. So easy, so quick, full of flavor! I don’t change a thing.
Gayle says
I’m so glad you like this dish, Brittany!
Kathy says
I’ve never cooked tortellini and am wondering if the 4-5 minute cook time is for fozen or fresh. I’m using frozen. Thanks!
Gayle says
Hi Kelly! It should be roughly the same amount of time for fresh or frozen, maybe a minute or two longer for frozen. Tortellini usually cooks pretty quickly due to the small size. You can always check for doneness when cooking. Hope you enjoy!
Cynthia says
This looks delicious and easy to make. I have a bag of Rana cheese tortellini. Will they work with this recipe?
Gayle says
Hi Cynthia! Yes, any type of tortellini should work. Hope you enjoy!
Lisa says
Where are the Ingredient measurements? I just see the list of ingredients.
Thanks !!
Gayle says
Hi Lisa! You need to scroll down to see the recipe ingredients/directions.
Lisa says
LOL I’m embarrassed I missed that! I’m cooking the recipe now and it smells so amazing.
Thank you for the reply back and the awesome recipe!
Gayle says
No worries at all! Hope you enjoy!