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This Mushroom, Avocado and Feta Toast combines fresh mushrooms, ripe avocado and creamy feta cheese, piled high on toasted bread and drizzled with a balsamic glaze. This simple toast makes a deliciously easy appetizer or side dish!

Mushroom, Avocado and Feta Toast

Print Recipe
This Mushroom, Avocado and Feta Toast combines fresh mushrooms, ripe avocado and creamy feta cheese, piled high on toasted bread and drizzled with a balsamic glaze. This simple toast makes a deliciously easy appetizer or side dish!
Course Appetizer
Cuisine American
Keyword avocado recipe, avocado toast, mushroom recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 16 slices
Calories 119
Author Gayle

Ingredients

  • 2 tablespoons olive oil
  • 2 teaspoons minced garlic
  • 8 ounces sliced fresh baby bella mushrooms
  • Salt and pepper to taste
  • 1 french baguette thinly sliced
  • 1 avocado diced
  • ¼ cup crumbled feta cheese
  • Balsamic glaze for garnish see note below

Instructions

  • Heat a large skillet over medium heat. Add olive oil and garlic. Saute for 1 minute.
  • Add mushrooms and saute for 6-8 minutes, or until golden. Season with salt and pepper.
  • While mushrooms are cooking, place sliced bread onto a large baking ban. Broil on medium heat for 3-4 minutes, or until bread starts to brown.
  • Spoon mushrooms onto each slice of bread, followed by diced avocado, and feta cheese. Garnish with a drizzle of balsamic glaze on each slice.
  • Serve immediately.

Notes

I use the bottled balsamic glaze that you can find by the olive oils in your local grocery store.

Nutrition

Serving: 1g | Calories: 119kcal | Carbohydrates: 9g | Protein: 5g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 11mg | Sodium: 291mg | Potassium: 119mg | Fiber: 1g | Sugar: 1g | Vitamin A: 28IU | Vitamin C: 1mg | Calcium: 27mg | Iron: 1mg