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Pumpkin 'N Spice

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You are here: Home / Appetizers & Snacks / Mushroom, Avocado and Feta Toast

Mushroom, Avocado and Feta Toast

Appetizers & Snacks Breads and Muffins Side Dishes

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This Mushroom, Avocado and Feta Toast combines fresh mushrooms, ripe avocado and creamy feta cheese, piled high on toasted bread and drizzled with a balsamic glaze. This simple toast makes a deliciously easy appetizer or side dish! #mushrooms #mushroomtoast #mushroomrecipe #avocado #avocadotoast #toast #toastrecipe #appetizer

This Mushroom, Avocado and Feta Toast combines fresh mushrooms, ripe avocado and creamy feta cheese, piled high on toasted bread and drizzled with a balsamic glaze. This simple toast makes a deliciously easy appetizer or side dish!

This Mushroom, Avocado and Feta Toast combines fresh mushrooms, ripe avocado and creamy feta cheese, piled high on toasted bread and drizzled with a balsamic glaze. This simple toast makes a deliciously easy appetizer or side dish! #mushrooms #mushroomtoast #mushroomrecipe #avocado #avocadotoast #toast #toastrecipe #appetizer

Happy Monday, friends!

Can you believe we’re already at the end of June? The summer feels like it’s flying by, and we just got started.

I’ve mentioned this before, but one of my favorite things about summer is the farmer’s markets in my area. I absolutely love browsing through their fresh selection of fruits, veggies, and other goodies. It just screams summer and all things deliciousness!

Though there are many different farmer’s markets in my area, I usually go to the same one or two, just for convenience sake. And one thing that I usually load up on every week (besides ALL the fruit) is avocados.

I usually have a hard time picking out avocados from my grocery store, as they’re either too mushy, too hard, or just plain gross. But when I see the selection at the farmer’s market, I feel a lot better about my decision. After all, picking a ripe (and delicious) avocado takes some skill, at least for me!

This Mushroom, Avocado and Feta Toast combines fresh mushrooms, ripe avocado and creamy feta cheese, piled high on toasted bread and drizzled with a balsamic glaze. This simple toast makes a deliciously easy appetizer or side dish!

So, of course I headed home and had to whip something up with the ten billion avocados I hoarded.

This Mushroom, Avocado and Feta Toast combines fresh mushrooms, ripe avocado and creamy feta cheese, piled high on toasted bread and drizzled with a balsamic glaze. This simple toast makes a deliciously easy appetizer or side dish!

And you know me, I loooove mushrooms (see here, here and here), so this seemed like a natural fit for some avocado toast. And feta, because you can’t forget the cheese. Or the balsamic glaze. It adds the finishing touch and the perfect amount of flavor for each bite.

This Mushroom, Avocado and Feta Toast combines fresh mushrooms, ripe avocado and creamy feta cheese, piled high on toasted bread and drizzled with a balsamic glaze. This simple toast makes a deliciously easy appetizer or side dish!

This Mushroom, Avocado and Feta Toast is so easy to whip up! But, you knew that was coming, right? I used a french baguette for the bread, but feel free to use whatever you have on-hand. I popped it into the oven to broil for a few minutes, just to get that nice, golden, crispy texture.

Next comes the mushrooms! I sauteed them in some olive oil, garlic, salt and pepper. Easy peasy! Once the toast is ready, pile on those mushrooms, add some chopped avocado (or sliced, if you prefer!), a sprinkling of crumbled feta, and a touch of balsamic glaze. And to make things even easier, I used the bottled glaze that you can find near the olive oils in your local grocery store.

One bit and you’ll be hooked on the savory flavors. The seasoned mushrooms, the creamy avocado, the bite from the feta and balsamic glaze…what could be better? This toast makes a delicious appetizer, side dish, or, if you’re like me and eat it all, a main dish!

But whatever your preference is, this Mushroom, Feta and Avocado Toast is a must-make for the summer. It’s’ fresh, fast, and easy. Plus, it just has summer written all over it!

This Mushroom, Avocado and Feta Toast combines fresh mushrooms, ripe avocado and creamy feta cheese, piled high on toasted bread and drizzled with a balsamic glaze. This simple toast makes a deliciously easy appetizer or side dish!

Looking for more easy appetizers? I’ve got you covered!

  • Cheesy Taco Cups
  • Baked Parmesan Green Bean Fries
  • Cranberry Brie Bites
This Mushroom, Avocado and Feta Toast combines fresh mushrooms, ripe avocado and creamy feta cheese, piled high on toasted bread and drizzled with a balsamic glaze. This simple toast makes a deliciously easy appetizer or side dish!
Print Pin

Mushroom, Avocado and Feta Toast

This Mushroom, Avocado and Feta Toast combines fresh mushrooms, ripe avocado and creamy feta cheese, piled high on toasted bread and drizzled with a balsamic glaze. This simple toast makes a deliciously easy appetizer or side dish!
Course Appetizer
Cuisine American
Keyword avocado recipe, avocado toast, mushroom recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 16 slices
Calories 119kcal

Ingredients

  • 2 tablespoons olive oil
  • 2 teaspoons minced garlic
  • 8 ounces sliced fresh baby bella mushrooms
  • Salt and pepper to taste
  • 1 french baguette thinly sliced
  • 1 avocado diced
  • ¼ cup crumbled feta cheese
  • Balsamic glaze for garnish see note below

Instructions

  • Heat a large skillet over medium heat. Add olive oil and garlic. Saute for 1 minute.
  • Add mushrooms and saute for 6-8 minutes, or until golden. Season with salt and pepper.
  • While mushrooms are cooking, place sliced bread onto a large baking ban. Broil on medium heat for 3-4 minutes, or until bread starts to brown.
  • Spoon mushrooms onto each slice of bread, followed by diced avocado, and feta cheese. Garnish with a drizzle of balsamic glaze on each slice.
  • Serve immediately.

Notes

I use the bottled balsamic glaze that you can find by the olive oils in your local grocery store.

Nutrition

Serving: 1g | Calories: 119kcal | Carbohydrates: 9g | Protein: 5g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 11mg | Sodium: 291mg | Potassium: 119mg | Fiber: 1g | Sugar: 1g | Vitamin A: 28IU | Vitamin C: 1mg | Calcium: 27mg | Iron: 1mg
Tried this recipe?Mention @pumpkin_n_spice or tag #pumpkin_n_spice!

 

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By Gayle | June 26, 2017

Comments

  1. Cheyanne @ No Spoon Necessary says

    June 26, 2017 at 6:39 am

    I am so ashamed to say I have YET to go to the farmer’s market this summer! I feel self deprived!! But, in my defense, things have been super crazy over here. We spent the weekend moving some of our things into the new house, but once we are fully moved in and things have settled down the farmer’s market and I have dates on repeat! 😉 LOVING this toast!! I remember when toast was just bread and butter, and now toast is so fancy! This one looks just delicious! I love how hearty it is, yet still light and super healthy! I could use a few slices of this right about now! Pinned! Cheers, friend!

    Reply
    • Gayle says

      June 26, 2017 at 7:27 am

      You have a good excuse for not going…your new house! Yay! 🙂 Thanks for the toast love and pin, friend!

      Reply
  2. Dawn - Girl Heart Food says

    June 26, 2017 at 7:05 am

    Summer is really only starting here this past week so the markets are only kinda just beginning, but now? Watch out! Love visiting farmer’s markets! And love me some avocado…and toast…and mushrooms…and vinegar….basically you made this for me, right?? Funny how I didn’t like avocados before and now I could eat them all day, every day. Pinning this gorgeous app and trying soon. This is the kind of stuff I LOVE to eat! Happy Monday, my friend 🙂

    Reply
    • Gayle says

      June 26, 2017 at 7:28 am

      Aren’t farmers markets the best?! I could eat avocados every day, too. Thanks, Dawn!

      Reply
  3. Deborah @ Confessions of a mother runner says

    June 26, 2017 at 7:15 am

    All of my faves in one place! Love the balsamic on there as a finisher. I love savory breakfasts and this is what I would eat. Would love to have you join our meatless Monday link up today

    Reply
    • Gayle says

      June 26, 2017 at 7:28 am

      Thank you, Deborah! Savory breakfasts are so good!

      Reply
  4. Ashley - The Recipe Rebel says

    June 26, 2017 at 8:48 am

    This would make the perfect quick summer lunch with some extra fruits and veggies! Such a fun idea Gayle!

    Reply
    • Gayle says

      June 26, 2017 at 8:55 am

      Thanks, Ashley!

      Reply
  5. marcie says

    June 26, 2017 at 10:11 am

    I don’t ever see avocados at my farmers market which is crazy! I know what you mean too — the avocados at the store are so sketchy. They can be mushy or hard and have dark spots when you cut into them which is so annoying. These toasts are right up my alley with those piles of mushrooms — these are such a great appetizer but I wouldn’t be opposed to making a meal out of them! 🙂

    Reply
    • Gayle says

      June 26, 2017 at 10:21 am

      That is strange that your farmer’s market doesn’t have avocados! Thanks for the toast love, Marcie!

      Reply
  6. mira says

    June 26, 2017 at 11:38 am

    I can’t believe 4th of July is next week. And I’ve been to the Farmer’s Market just once so far… I’ll start going every week 🙂 These toasts look amazing and I can’t with to try them! Mushrooms are my favorite!

    Reply
    • Gayle says

      June 26, 2017 at 2:00 pm

      This summer is flying by! Thanks, Mira!

      Reply
  7. annie@ciaochowbambina says

    June 26, 2017 at 2:06 pm

    We can never have too many exciting appetizer recipes, especially for the summer months! These look delectable, my friend! Pinned!

    Reply
    • Gayle says

      June 26, 2017 at 2:12 pm

      Definitely not! Thanks, Annie.

      Reply
  8. Blair says

    June 26, 2017 at 6:59 pm

    Oh my goodness…sauteed mushrooms + avocado in one bite?! My heaven!

    I’ve never seen an avocado at our farmer’s market…so jealous that you have them in your neck of the woods! I bet they are AH-MAZING!

    Reply
    • Gayle says

      June 26, 2017 at 7:34 pm

      Thanks, Blair! Mushrooms and avocado make the best combo!

      Reply
  9. Lindsay | With Salt and Pepper says

    June 27, 2017 at 8:13 am

    I love small bites and these have all of my favorite flavors. Love this idea Gayle!

    Reply
    • Gayle says

      June 27, 2017 at 9:01 am

      Thank you, Lindsay!

      Reply
  10. Jessica @ A Kitchen Addiction says

    June 27, 2017 at 10:32 am

    I could make a meal out of this! Love the drizzle of balsamic on top!

    Reply
    • Gayle says

      June 27, 2017 at 10:37 am

      Thanks, Jessica!

      Reply
  11. Ashley@CookNourishBliss says

    June 27, 2017 at 2:17 pm

    Ugh I’ve been so annoyed lately with the avocados at my grocery store – they are all complete mush!! So not cool! haha Anyway, these toasts sound soooo good!!

    Reply
    • Gayle says

      June 27, 2017 at 2:25 pm

      Thanks, Ashley!

      Reply
  12. Keri | Fashionable Foods says

    June 27, 2017 at 2:17 pm

    Between my garden and my local farm, my fridge is packed with summer produce! I just love it. I love these mushroom, avocado, and feta toasts, Gayle. It’s all of my favorite things together!

    Reply
    • Gayle says

      June 27, 2017 at 2:26 pm

      Yay for summer produce! Thanks, Keri!

      Reply
  13. Pamela (BrooklynFarmGirl) says

    June 27, 2017 at 11:50 pm

    I love this combination ????

    Reply
    • Gayle says

      June 28, 2017 at 7:06 am

      Thanks!

      Reply

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