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Roasted Asparagus and Peas with Lemon is an easy side dish that's bursting with flavor. Fresh asparagus and peas are drizzled with olive oil, roasted until tender, and then topped with a lemon zest mixture. Simple, fresh, and delicious, this will become your new favorite way to eat your veggies!

Roasted Asparagus with Lemon and Peas

Print Recipe
Roasted Asparagus with Lemon and Peas is an easy side dish that's bursting with flavor. Simple, fresh, and delicious!
Course Side Dish
Cuisine American
Keyword asparagus recipe, peas, roasted vegetables
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4
Calories 122
Author Gayle

Equipment

Ingredients

  • 1 pound fresh asparagus , ends trimmed
  • 2 tablespoons olive oil
  • 1 cup frozen peas
  • 1 lemon , zested and cut in half
  • 1 teaspoon kosher salt
  • Black pepper to taste

Instructions

  • Preheat oven to 425°F. Line a large baking pan with parchment paper or lightly coat with non-stick cooking spray.
  • Arrange asparagus on an even layer on baking pan. Drizzle with olive oil and toss to coat the asparagus. Roast for 7-8 minutes.
  • Remove from oven, add peas and juice from one lemon. Toss to coat. Return to oven and bake for 3-4 minutes, or until peas and asparagus are tender.
  • While veggies are roasted, mix lemon zest, salt and pepper in a small bowl. Sprinkle over asparagus and peas. Serve immediately.

Nutrition

Serving: 1g | Calories: 122kcal | Carbohydrates: 12g | Protein: 5g | Fat: 7g | Saturated Fat: 1g | Sodium: 586mg | Potassium: 355mg | Fiber: 5g | Sugar: 5g | Vitamin A: 1135IU | Vitamin C: 35mg | Calcium: 43mg | Iron: 3mg