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Roasted Asparagus and Peas with Lemon

Side Dishes

Roasted Asparagus with Lemon and Peas is an easy side dish that’s bursting with flavor. Fresh asparagus and peas are drizzled with olive oil, roasted until tender, and then topped with a lemon zest mixture. Simple, fresh, and delicious, this will become your new favorite way to eat your veggies!

roasted asparagus with lemon and peas on a baking sheet. Lemon wedges rest in the background.

I’ve been on an asparagus kick lately, and I’m proud of it! First, there was this Roasted Lemon Parmesan Asparagus. Next came this Prosciutto Wrapped Asparagus with Feta.

And now, I’m sharing this roasted asparagus with lemon and peas. I’m rounding out the trifecta and couldn’t be more pleased.

If you’ve been hanging around here long enough, you know that I love my veggies. From this broccoli, to those potatoes and these green beans, I love them all.

And asparagus? It steals my heart every single time. As do peas. I feel like they’re an underrated veggie, so I’ve been trying to make them more often (have you tried these Peas with Bacon and Feta yet?).

The hubster also loves asparagus and peas, so we eat them quite often in our house. And that means that I’m always on the hunt for new ways to prepare them. Broiled, steamed, and roasted, I’ve tried it all. And you know what? I love ’em all, too.

Overhead view of lemon asparagus and peas on a baking sheet.

But, I’ve never tried asparagus and peas together before, so I knew it was time to introduce the two.

My inspiration for this recipe came from The Pioneer Woman. I love Ree, love her show, love her blog, and absolutely love her recipes. So when I saw that she made an easy asparagus and pea dish, I knew I had to do the same.

Roasting asparagus is my favorite way to prepare it. It’s quick, easy, and takes about 10 minutes from start to finish. And the result? Perfectly roasted asparagus that’s slightly crisp on the outside and tender on the inside.

And peas. Did you know you can roast them, too? They don’t need to cook as long as the asparagus does, but they work wonders in the oven.

So if you’re looking for a new way to prepare those veggies, then this is it! The lemon flavor takes asparagus and peas to a whole new level, and I guarantee you’ll love it!

Lemon asparagus and peas on a baking sheet. A lemon wedge rests in the foreground.

Ingredients in Roasted Asparagus with Lemon & Peas

To make this easy lemon asparagus and peas recipe, you’ll need the following: 

  • Fresh asparagus
  • Olive oil
  • Frozen peas
  • Lemon juice and zest
  • Kosher salt and black pepper

How to Make Roasted Asparagus with Lemon & Peas 

  1. Preheat oven to 425°F. 
  2. Arrange asparagus in an even layer on a parchment paper-lined baking pan.
  3. Drizzle with olive oil and toss to coat the asparagus. Roast for 7-8 minutes.
  4. Remove from oven, add peas and juice from one lemon. Toss to coat.
  5. Return to oven and roast until the peas and asparagus are tender.
  6. Sprinkle the lemon zest, salt and pepper over the asparagus and peas. Serve immediately.

How Long Do You Roast Asparagus? 

I’ve found that the best temperature to roast asparagus is 425ºF. At this temperature, the asparagus will need to roast for about 10 minutes (give or take a few minutes depending on how thick the stalks are). 

roasted asparagus with lemon and peas on a baking sheet. Lemon wedges rest in the background.

Tips for Making Lemon Asparagus and Peas

  • The lemon zest is the key ingredient to this easy roasted asparagus. Simply zest one lemon and then use the juice over the asparagus and peas. You’ll get double the lemon flavor, which means it’s extra good.
  • Since you’ll be zesting the lemon, be sure to wash it under warm water first. You don’t want to zest any dirt onto the asparagus and peas! 
  • If desired, you can keep this a classic lemon asparagus recipe and simply omit the peas. Whatever you prefer! 

Looking for more asparagus recipes? I’ve got you covered!

Roasted Asparagus and Peas with Lemon is an easy side dish that's bursting with flavor. Fresh asparagus and peas are drizzled with olive oil, roasted until tender, and then topped with a lemon zest mixture. Simple, fresh, and delicious, this will become your new favorite way to eat your veggies!
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Roasted Asparagus with Lemon and Peas

Roasted Asparagus with Lemon and Peas is an easy side dish that's bursting with flavor. Simple, fresh, and delicious!
Course Side Dish
Cuisine American
Keyword asparagus recipe, peas, roasted vegetables
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4
Calories 122kcal

Equipment

Ingredients

  • 1 pound fresh asparagus , ends trimmed
  • 2 tablespoons olive oil
  • 1 cup frozen peas
  • 1 lemon , zested and cut in half
  • 1 teaspoon kosher salt
  • Black pepper to taste

Instructions

  • Preheat oven to 425°F. Line a large baking pan with parchment paper or lightly coat with non-stick cooking spray.
  • Arrange asparagus on an even layer on baking pan. Drizzle with olive oil and toss to coat the asparagus. Roast for 7-8 minutes.
  • Remove from oven, add peas and juice from one lemon. Toss to coat. Return to oven and bake for 3-4 minutes, or until peas and asparagus are tender.
  • While veggies are roasted, mix lemon zest, salt and pepper in a small bowl. Sprinkle over asparagus and peas. Serve immediately.

Nutrition

Serving: 1g | Calories: 122kcal | Carbohydrates: 12g | Protein: 5g | Fat: 7g | Saturated Fat: 1g | Sodium: 586mg | Potassium: 355mg | Fiber: 5g | Sugar: 5g | Vitamin A: 1135IU | Vitamin C: 35mg | Calcium: 43mg | Iron: 3mg
Tried this recipe?Mention @pumpkin_n_spice or tag #pumpkin_n_spice!

By Gayle |

Comments

  1. Dawn - Girl Heart Food says

    I’ve watched The Pioneer Woman too! Great show 🙂 You know I love my veggies too and this one reminds me of spring! Love the colour and that kick of lemon in there. I’ve never roasted peas before! What? The thought never crossed my mind before! What a great idea, though! Plus, this is just so healthy. I have peas in my freezer and now I just have to pick up the asparagus and try this one out. Pinned, of course. Keep on with the veggies, my friend! Love it!

    Reply

    • Gayle says

      Isn’t she the best? I love watching The Pioneer Woman on Saturday mornings. Thanks for the veggie love and pin, Dawn!

      Reply

  3. marcie says

    I’m buying asparagus by the bunch-load and can’t get enough, so I love all of your asparagus recipes! Pairing it with sweet peas sounds like a match made in heaven, and I could eat the whole pan of this myself. 🙂

    Reply

  5. Ami@NaiveCookCooks says

    I love love watching Pioneer woman especially when I am on treadmill 😉 It helps in getting the boring workout done faster somehow! I love peas and asparagus and this combination sounds phenomenal Gayle!!

    Reply

  9. Cheyanne @ No Spoon Necessary says

    You can bring the asparagus recipes DAILY, if you ask me Gayle! Now that it is in season I will ALWAYS have a bundle or two in my fridge. I looooove asparagus with peas and lemon, but I’ve never had them as a trifecta alone… like, I always have them together in something like pasta. So I’m loving that you let all three SHINE here!! This is a recipe I absolutely MUST make. Immediately!! Pinned!! Cheers, friend!

    Reply

  14. Demeter | Beaming Baker says

    Veggie love: yes, you seriously do! That’s one of the many things I love about Pumpkin ‘n Spice. 🙂 As for your asparagus kick–bring it all on! Love your idea to combine broccoli and asparagus! The texture combo must be sooo good! Side note: The Pioneer Woman can do no wrong! Lol. Pinned, of course. Hope you have an awesome weekend my friend. 🙂

    Reply

  16. mira says

    This is such a great combination Gayle! Love it! Can’t wait to make it! I’ve also been experimenting with baby food, so I think asparagus + peas will be great (without the lemon)! Pinning!

    Reply

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