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This Baked Cheesy Cauliflower is delicious way to jazz up your favorite veggie. Cauliflower florets are drizzled with olive oil, a blend of seasonings, and topped with two kinds of cheese. Baked until tender and oozing with flavor, this easy vegetable will quickly become a new mealtime favorite!

Baked Cheesy Cauliflower

Print Recipe
This Baked Cheesy Cauliflower is delicious way to jazz up your favorite veggie. Cauliflower florets are drizzled with olive oil, a blend of seasonings, and topped with two kinds of cheese. Baked until tender and oozing with flavor, this easy vegetable will quickly become a new mealtime favorite!
Course Side Dish
Cuisine American
Keyword cauliflower recipe, roasted vegetables
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4
Calories 167
Author Gayle

Equipment

Ingredients

  • 1 head fresh cauliflower separated into florets
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • ½ teaspoon Italian seasoning
  • Salt and pepper to taste
  • ½ cup shredded Mozzarella cheese
  • ½ cup shredded sharp cheddar cheese

Instructions

  • Preheat oven to 425°F. Lightly grease a 9x13 baking dish or pan with non-stick cooking spray. Set aside.
  • Place cauliflower florets into a large bowl. Add olive oil, garlic powder, Italian seasoning, salt, and pepper. Stir to coat, making sure each piece is covered. Spread cauliflower in an even layer in prepared dish.
  • Bake for 15 minutes. Turn cauliflower over, top with cheeses, and bake for another 12-15 minutes, or until cauliflower is lightly golden. Serve immediately.

Nutrition

Serving: 1serving | Calories: 167kcal | Carbohydrates: 8g | Protein: 9g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 14mg | Sodium: 218mg | Potassium: 459mg | Fiber: 3g | Sugar: 3g | Vitamin A: 124IU | Vitamin C: 69mg | Calcium: 165mg | Iron: 1mg