Baked Cheesy Cauliflower
This Baked Cheesy Cauliflower is delicious way to jazz up your favorite veggie. Cauliflower florets are drizzled with olive oil, a blend of seasonings, and topped with two kinds of cheese. Baked until tender and oozing with flavor, this easy vegetable will quickly become a new mealtime favorite!
If you have picky eaters in your house, specifically when it comes to vegetables, I have a solution for you…
Top it with CHEESE!
I know, that’s sort of a no-brainer, right? Cheese makes everything better and I’m sticking to it!
This Baked Cheesy Cauliflower is delicious way to jazz up your favorite veggie. Cauliflower florets are drizzled with olive oil, a blend of seasonings, and topped with two kinds of cheese. Baked until tender and oozing with flavor, this easy vegetable will quickly become a new mealtime favorite!
If you’ve never had cauliflower with cheese before, then you’re totally missing out. And if you have, isn’t it the best?
This Baked Cheesy Cauliflower is my new favorite way to eat this veggie. Not only is it smothered with mozzarella and cheddar cheeses, but it’s also tossed with garlic and Italian seasonings. My two favorites right there, friends.
And just incase you’re wondering, yes, the hubster loved this cauliflower. He even had a second (and maybe third) helping. It’s just that good. Aka: cheese is magical.
Some tips to remember:
- It’s important to make sure the cauliflower florets are coated in olive oil to help it achieve that tender, yet crisp texture.
- The more cheese, the better! This recipe is extremely versatile, so feel free to use your preference of cheese.
So if you’re looking to give that plain cauliflower a makeover, this cheesy cauliflower is sure to be a winner!
Looking for more easy vegetables? I’ve got you covered!
- Roasted Parmesan Herb Sweet Potatoes
- Roasted Lemon Parmesan Asparagus
- Garlic Parmesan Potatoes
- Roasted Garlic Parmesan Carrots
- Loaded Twice Baked Sweet Potatoes
Baked Cheesy Cauliflower
Ingredients
- 1 head fresh cauliflower, separated into florets
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- ½ teaspoon Italian seasoning
- Salt and pepper, to taste
- ½ cup shredded Mozzarella cheese
- ½ cup shredded sharp cheddar cheese
Instructions
- Preheat oven to 425°F. Lightly grease a 9×13 baking dish or pan with non-stick cooking spray. Set aside.
- Place cauliflower florets into a large bowl. Add olive oil, garlic powder, Italian seasoning, salt, and pepper. Stir to coat, making sure each piece is covered. Spread cauliflower in an even layer in prepared dish.
- Bake for 15 minutes. Turn cauliflower over, top with cheeses, and bake for another 12-15 minutes, or until cauliflower is lightly golden. Serve immediately.
Looks perfect! I need to remember this for my non-veggie-loving husband!
Thanks!
I love cauliflower. Actually, both hubby and I do and hubby can eat cauliflower and broccoli (and pretty much every other veggie) every.single.day . I’m totally with ya…cheese does make everything better. I love that you used a combination of cheese here. This would make a delicious side, but I could probably make a meal out of just this and some toast 🙂 Pinned, of course. Hope you have a fantastic weekend, my friend and happy upcoming St. Patrick’s Day!
I could definitely make a meal out of jut this too, and toast sides like the perfect side! Thanks so much for the pin and sweet comment, Dawn. Happy St. Patrick’s Day to you, too!
I love cauliflower, and cauliflower LOVES cheese. This is my favorite thing!!! Plus it’s ridiculously cold here right now so I could use some cozy pick me up food.
This is one of my favorite comfort side dishes…cheese makes everything better, right? 🙂 Thanks for the sweet comment!
You know what, I need to try your trick (just add cheese) to chickpeas. They are the only thing I just can’t get Boy to love. Although if I get him to love chickpeas, I won’t be able to hoard all the hummus to myself. 😉 Anyways, cauliflower has got to be one of my all time favorite veggies, so these are definitely calling my name, Gayle! I mean, ALL THAT CHEESE!!!! Yaaaaahhhs! I haven’t had breakfast yet, and I big ‘ole bowl of these cheesy florets sound just perfect. I mean, veggies are acceptable for breakfast yet? And cheese is dairy… so I’m thinking THESE for breakfast = winning! Pinned of course! Cheers, friend!
Haha my husband doesn’t like chickpeas either, but I’m not sure that he would eat them with cheese! 🙂 Thanks for the cauliflower love, friend!
Ooh la la!! Obviously I’ve always known that cheese is magical, but for some reason, I never add it to veggies and I think that would help my husband, too! He is definitely not into cauliflower… BUT I feel like a lot of it is a) in his head and b) part his desire to have a few things he refuses to eat since I’ve basically converted him into eating almost all foods! In any event, I want to try this even if I’m the only one eating it!!
Haha sounds like your husband and my husband are very similar! Cheese might just help! 🙂 Thanks for the sweet comment, Sues!
Haha, yes! Cheese and chocolate make everything better! I actually roasted some asparagus yesterday and sprinkled with parmesan, and my 4 year old told me that that was a good way to get her to eat the “green stuff”. Lol. You are definitely on the right track with this dish!
Asparagus with parmesan is my favorite! Your daughter sure know how to eat her asparagus the right away! 🙂
You have cracked the code! Melty cheese on just about anything is a winner!! 🙂
The more cheese, the better!
Is true! Cheese does make everything better, just like bacon! ???????????????? I’m loving this recipe!
Thanks, Gaila!
Oh gosh, just reading about the tender, crispy texture of the cauliflower in this dish is making me drool, big time! So true what you said about toppings–sometimes you just need the right one to get people to eat them! Lol. Love how easy and awesome this recipe is, Gayle! Drooling for sure. Hope you have a splendid weekend! Pinned, of course. 🙂
Thanks, Demeter!
I’m a huge fan of roasted cauliflower but throwing a bunch of cheese into the game changes EVERYTHING! This has GOT to be on my dinner table tonight, Gayle!!
Thanks, Sarah! Isn’t cheese on top the best? 🙂
It’s true…add cheese and veggies instantly become more appetizing to picky eaters! I for one will eat them either way, but adding cheese is never a bad thing in my opinion! I’d easily eat this entire batch myself!
Thanks, Marcie! I’m the same, I’ll eat anything without cheese, but with it, it make it even better!
I love cauliflower, but no-one else in my family does. Can’t wait to make this, looks super delicious! Pinned! (don’t think my previous comment went through)
Thanks, Mira! My husband isn’t the biggest fan of cauliflower either, but top it with cheese and he loves it! 🙂
I don’t mind cauliflower on it’s own – but cheese definitely makes everything better! Great way to sneak in a few more veggies. Love that video too!
Thanks for the kind words, Michelle! Cheese is definitely my secret weapon! 🙂
Whats the temperature and cook time for a convection for a convection oven?
Hi Zach! I don’t know the temperature for a convection oven, sorry about that!
Wow, that’s a beautiful recipe, what can I say, it’s a winner in my home. I especially like the italien spices…mixed with olive oil and cheese, its candy to me. I used jalapeno monterey jack cheese, it was amazing.
I’m so glad to hear that, Helene! Thanks for stopping by and letting me know how it turned out!
Absolutely delicious. I was looking for a new cauliflower recipe and came across this one. I love the extra flavor the Italian seasoning gives it, it takes it up a notch. And the cheese. Oh yes, who doesn’t love stringy cheesy goodness? This was so good I about licked my plate clean. Thanks for the great recipe. This will be added to our rotation for sides.
I’m so happy you enjoyed, Lovada! Thanks for stopping by!
Made this as a side dish for Thanksgiving. It turned out great. It was very easy to make and tasty! One trick I use though is instead of mixing in a bowl to coat, I put it in a ziploc bag and shake. It is so much easier and no mess to clean up. Keep the easy, low carb recipes coming.
Thanks for sharing the tip, Cindy! So glad you enjoyed!
This is such a delicious recipe & easy! I used to do another one & lost recipe. This is so much better, less fattening & easy. Thank You!!!
I’m so happy to hear that, Jennifer!
My husband is not a fan of cauliflower and I made it for us last week and added some curry powder to it as I served it as I side dish for butter chicken. I am making Tikka Masala this week and he has just requested it as a side dish. Thank you so much. On a side note, we finely chopped the leftovers and stuff tomatoes with it, topped with more cheese and baked for 20 minutes, it was sooooo good.
So glad you both enjoyed! Such a delicious way to stuff tomatoes!