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These Bakery Style Blueberry Muffins are filled with juicy blueberries that are swirled into a sweet batter and topped with a cinnamon streusel. Soft, moist, and bursting with flavor, these muffins are just as delicious as the ones that you would find at a bakery!

Bakery Style Blueberry Muffins

Print Recipe
These Bakery Style Blueberry Muffins are filled with juicy blueberries that are swirled into a sweet batter!
Course Breakfast, Dessert
Cuisine American
Keyword blueberry recipe, breakfast recipe, muffin recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 14 muffins
Calories 272
Author Gayle

Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • ¾ teaspoon salt
  • ¾ cups granulated sugar
  • ¼ cup packed light brown sugar
  • 2 eggs
  • ½ cup milk, any kind I used 2%
  • ½ cup melted coconut oil (½ cup unsalted butter can also be used)
  • 2 teaspoons vanilla bean paste or vanilla extract
  • cups fresh or frozen blueberries

Instructions

  • Preheat oven to 425°F. Line a 12-count muffin tin with paper liners or grease with non-stick cooking spray. Set aside.
  • In a large bowl, combine all-purpose flour, baking powder, and salt. Set aside.
  • In a medium bowl, beat the white sugar, brown sugar and eggs with an electric hand mixer or stand mixer with fitted paddle attachment. Mix in milk, coconut oil, and vanilla extract. Stir wet ingredients into flour mixture until just combined. Set aside.
  • Fold blueberries into batter. Spoon batter into prepared muffin tins, filling almost to the top. Set aside.
  • Bake for 5 minutes at 425°F, then, without opening oven door, lower temperature to 375°F and bake for about 18-20 minutes, or until toothpick inserted into center of muffin comes out clean.
  • Remove from oven and let cool for 10 minutes in pan. Then, move to a wire rack to cool completely.

Nutrition

Serving: 1g | Calories: 272kcal | Carbohydrates: 40g | Protein: 4g | Fat: 11g | Saturated Fat: 8g | Cholesterol: 30mg | Sodium: 81mg | Potassium: 137mg | Fiber: 1g | Sugar: 19g | Vitamin A: 172IU | Vitamin C: 1mg | Calcium: 60mg | Iron: 1mg