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This Garlic Parmesan Pasta with Spinach and Mushrooms is an easy, 20 minute meal that the whole family will enjoy. Filled with fresh mushrooms, spinach, garlic and Parmesan cheese, this creamy pasta is bursting with flavor and ready in no time!
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5 from 1 vote

Garlic Parmesan Pasta with Spinach and Mushrooms

This mushroom and spinach pasta is an easy 20-minute meal that the whole family will enjoy. Filled with fresh mushrooms, spinach, garlic, and Parmesan!
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Main Course
Cuisine: American
Keyword: mushroom recipe, pasta recipe
Servings: 4
Calories: 363kcal



  • 8 ounces dry pasta (I used mini ziti noodles)
  • 4 tablespoons unsalted butter
  • 8 ounces sliced baby bella mushrooms
  • 3 teaspoons minced garlic
  • ¼ cup shredded Parmesan cheese
  • 3 tablespoons milk (any kind)
  • Salt and pepper , to taste
  • 3 cups fresh baby spinach


  • Cooking pasta according to package directions until al dente. Drain and set aside.
  • In a large skillet, melt butter over medium heat. Add mushrooms and sauté until tender, about 4-5 minutes. Then add in garlic, being careful not to burn.
  • Reduce heat to low. Add cooked and drained pasta to skillet. Stir in Parmesan cheese, milk, salt and pepper until mixed through. Remove from heat. Add spinach and stir until wilted.
  • Serve immediately.


  • See tips for making this recipe in the blog post above. 


Serving: 1g | Calories: 363kcal | Carbohydrates: 46g | Protein: 13g | Fat: 14g | Saturated Fat: 9g | Cholesterol: 35mg | Sodium: 131mg | Potassium: 456mg | Fiber: 3g | Sugar: 3g | Vitamin A: 2527IU | Vitamin C: 8mg | Calcium: 128mg | Iron: 2mg