Go Back
+ servings
This Garlic Parmesan Pasta with Spinach and Mushrooms is an easy, 20 minute meal that the whole family will enjoy. Filled with fresh mushrooms, spinach, garlic and Parmesan cheese, this creamy pasta is bursting with flavor and ready in no time!

Garlic Parmesan Pasta with Spinach and Mushrooms

Print Recipe
This mushroom and spinach pasta is an easy 20-minute meal that the whole family will enjoy. Filled with fresh mushrooms, spinach, garlic, and Parmesan!
Course Main Course
Cuisine American
Keyword mushroom recipe, pasta recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4
Calories 363
Author Gayle

Equipment

Ingredients

  • 8 ounces dry pasta (I used mini ziti noodles)
  • 4 tablespoons unsalted butter
  • 8 ounces sliced baby bella mushrooms
  • 3 teaspoons minced garlic
  • ¼ cup shredded Parmesan cheese
  • 3 tablespoons milk (any kind)
  • Salt and pepper , to taste
  • 3 cups fresh baby spinach

Instructions

  • Cooking pasta according to package directions until al dente. Drain and set aside.
  • In a large skillet, melt butter over medium heat. Add mushrooms and sauté until tender, about 4-5 minutes. Then add in garlic, being careful not to burn.
  • Reduce heat to low. Add cooked and drained pasta to skillet. Stir in Parmesan cheese, milk, salt and pepper until mixed through. Remove from heat. Add spinach and stir until wilted.
  • Serve immediately.

Notes

  • See tips for making this recipe in the blog post above. 

Nutrition

Serving: 1g | Calories: 363kcal | Carbohydrates: 46g | Protein: 13g | Fat: 14g | Saturated Fat: 9g | Cholesterol: 35mg | Sodium: 131mg | Potassium: 456mg | Fiber: 3g | Sugar: 3g | Vitamin A: 2527IU | Vitamin C: 8mg | Calcium: 128mg | Iron: 2mg