This Creamy Tomato Tortellini Soup is the perfect kind of comfort food for cold, winter days. Loaded with cheese tortellini, herbs, and made in one pot, you can have this rich and flavorful soup ready in less than thirty minutes!
In a medium pot, combine the soup, tomato paste, chicken broth, minced garlic, Italian seasoning, dried basil, salt and pepper. Stir to combine. Bring to a boil, then cover and simmer over low heat for about 10 minutes.
Add butter and milk. Stir to combine. Add tortellini to soup and cook according to package directions.
Remove from heat and serve immediately.
Notes
To make this a completely vegetarian tortellini soup, use veggie broth instead of chicken broth.