This Creamy Tomato Tortellini Soup is the perfect kind of comfort food for cold, winter days. Loaded with cheese tortellini, herbs, and made in one pot, you can have this rich and flavorful soup ready in less than thirty minutes!
Soup season is officially here!
Well, it’s been here for some time, but now that it’s cold out, bring on the soup!
If you’ve been hanging around here long enough, then you know that I’m a major soup lover. From this One Pot Chicken Fajita Soup, to this French Onion Soup, and that Easy Cream of Mushroom, I love it all.
In fact, I can (and do!) eat soup when it’s 95 degrees out. I just loving warming up with a bowl of something hearty and hot. Mmm mmm good!
I never used to be the biggest fan of tomato soup, especially growing up. I could eat it, but usually only when paired with grilled cheese, and I definitely wouldn’t finish the bowl. Luckily, I’ve wised up over the years and love the smooth and rich taste. It’s almost a necessity whenever I make sandwiches!
And ever since I made this Creamy Tomato Soup last fall, I’ve been hooked on my homemade version. And that’s how I got the idea to make this Creamy Tomato Tortellini Soup for 30 Minute Thursday!
With a soup that takes less than 30 minutes to make and simple ingredients, how could you not love this bowl of deliciousness?
This Creamy Tomato Tortellini Soup is the perfect kind of comfort food for cold, winter days. Loaded with cheese tortellini, herbs, and made in one pot, you can have this rich and flavorful soup ready in less than thirty minutes!
Did I mention that this soup is easy to make? Because it is…oh-so easy and oh-so delicious! The base for the tomato soup is creamy, rich, and bursting with herbs, garlic, and a smooth tomato flavor. And the cheese tortellini…yum! It adds the perfect heartiness to the soup, making it extra tasty.
And this Creamy Tomato Tortellini Soup is made in just one pot! You really can’t get much easier than that. Simply throw the ingredients together and let the soup simmer away. Easy, peasy!
So now that the cold (and possibly) snow is setting in, you’ve got to try this Creamy Tomato Tortellini Soup. It will warm you up and fill you with lots of deliciousness. And grilled cheese or a loaf of crusty bread is encouraged when serving this soup!
Looking for more soup recipes? I’ve got you covered!
Creamy Tomato Tortellini Soup
Ingredients
- 2 (10.75 ounce) cans condensed tomato soup
- 2 tablespoons tomato paste
- 2 cups low sodium chicken broth
- 2 teaspoons minced garlic
- ½ tablespoon Italian seasoning
- ½ teaspoon dried basil
- Salt and pepper to taste
- 2 tablespoons unsalted butter
- 1½ cups milk, any kind I used 2%
- 1 (9 ounce) package fresh cheese tortellini
Instructions
- In a medium pot, combine the soup, tomato paste, chicken broth, minced garlic, Italian seasoning, dried basil, salt and pepper. Stir to combine. Bring to a boil, then cover and simmer over low heat for about 10 minutes.
- Add butter and milk. Stir to combine. Add tortellini to soup and cook according to package directions.
- Remove from heat and serve immediately.
Nutrition
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