Creamy Tomato Tortellini Soup

Name: Creamy Tomato Tortellini Soup
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 2 (10.75 ounce) cans condensed tomato soup; 2 tablespoons tomato paste; 2 cups low sodium chicken broth; 2 teaspoons minced garlic; ½ tablespoon Italian seasoning; ½ teaspoon dried basil; Salt and pepper ((to taste)); 2 tablespoons unsalted butter; 1½ cups milk (, any kind (I used 2%)); 1 (9 ounce) package fresh cheese tortellini

30 Minute Meals Main Course Soups

This Creamy Tomato Tortellini Soup is the perfect kind of comfort food for cold, winter days. Loaded with cheese tortellini, herbs, and made in one pot, you can have this rich and flavorful soup ready in less than thirty minutes!

Soup season is officially here! Well, it’s been here for some time, but now that it’s cold out, bring on the soup!

If you’ve been hanging around here long enough, then you know that I’m a major soup lover. From this One Pot Chicken Fajita Soup, to this French Onion Soup, and that Easy Cream of Mushroom, I love it all.

In fact, I can (and do!) eat soup when it’s 95 degrees out. I just loving warming up with a bowl of something hearty and hot. Mmm mmm good!

I never used to be the biggest fan of tomato soup, especially growing up. I could eat it, but usually only when paired with grilled cheese, and I definitely wouldn’t finish the bowl. Luckily, I’ve wised up over the years and love the smooth and rich taste. It’s almost a necessity whenever I make sandwiches!

And ever since I made this Creamy Tomato Soup last fall, I’ve been hooked on my homemade version. And that’s how I got the idea to make this Creamy Tomato Tortellini Soup for 30 Minute Thursday!

With a soup that takes less than 30 minutes to make and simple ingredients, how could you not love this bowl of deliciousness?

This creamy tortellini soup is the perfect kind of comfort food for cold, winter days. Loaded with cheese tortellini, herbs, and made in one pot, you can have this rich and flavorful soup ready in less than thirty minutes!

Did I mention that this soup is easy to make? Because it is…oh-so easy and oh-so delicious! The base for the tomato soup is creamy, rich, and bursting with herbs, garlic, and a smooth tomato flavor. And the cheese tortellini…yum! It adds the perfect heartiness to the soup, making it extra tasty.

And this tomato basil tortellini soup is made in just one pot! You really can’t get much easier than that. Simply throw the ingredients together and let the soup simmer away. Easy, peasy!

So now that the cold (and possibly) snow is setting in, you’ve got to try this Creamy Tomato Tortellini Soup. It will warm you up and fill you with lots of deliciousness. And grilled cheese or a loaf of crusty bread is encouraged when serving this soup!

Ingredients Needed for Tomato Tortellini Soup

This easy tortellini soup comes together with minimal ingredients, but packs in maximum flavor! Here’s what goes into this tomato tortellini soup:

Condensed tomato soup
Tomato paste
Low-sodium chicken broth
Garlic
Italian seasoning
Dried basil
Salt and pepper
Unsalted butter
Milk
Fresh cheese tortellini

How to Make Tomato Tortellini Soup

There’s almost no prep work involved in this tomato basil tortellini soup recipe! Here are the basic steps for making it:

Combine the condensed soup, tomato paste, chicken broth, minced garlic, Italian seasoning, dried basil, salt and pepper.
Bring to a boil, then cover and simmer for about 10 minutes.
Add butter and milk.
Add tortellini to soup and cook according to package directions.

Can I Use Another Type of Tortellini?

I’m sure you could! I love using cheese tortellini in this creamy tortellini soup, but I bet another flavor would work perfectly well.

How to Store Tomato Tortellini Soup

Store this tomato basil tortellini soup in an airtight container in the fridge. It’ll last up to 5 days.

Tips for Making Creamy Tortellini Soup

Note that this recipe calls for condensed tomato soup. If you buy regular tomato soup, your tortellini soup will turn out too runny.
You can use any kind of milk you’d like in this recipe. I used 2%, but anything will work!
To make this a completely vegetarian tortellini soup, use veggie broth instead of chicken broth.

Looking for more soup recipes? I’ve got you covered!

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