Strawberry Cinnamon Pancake Casserole
This Strawberry Cinnamon Pancake Casserole is a dish that the whole family will enjoy. Fluffy pancakes are studded with juicy strawberries, a cinnamon spread, and then baked until golden. Topped sweet streusel and maple syrup, this dish is a wholesome, feel-good meal!
- 2 cups Hungry Jack® Pancake & Waffle Mix - Buttermilk Complete Mix or other pancake mix of choice
- 1½ cups water
- 1 teaspoon baking powder
- 1 teaspoon vanilla bean paste or vanilla extract
- ¼ cup Jif® Cinnamon Flavored Spread or creamy peanut butter
- 1 pound strawberries sliced
- ½ cup all-purpose flour
- 3 tablespoons packed light brown sugar
- 3 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- ¼ teaspoon salt
- 4 tablespoons cold unsalted butter cubed
Preheat oven to 375°F. Lightly spray a 3 quart casserole dish with non-stick cooking spray. Set aside.
In a large bowl, combine the Hungry Jack® Pancake & Waffle Mix - Buttermilk Complete Mix and water. Stir until big lumps are gone. Add baking powder and vanilla, stirring to combine. Set aside.
In a small bowl, add Jif® Cinnamon Flavored Spread. Microwave on medium powder for about 15 seconds to slightly melt, making it easier to stir into batter. Add Jif® Cinnamon Flavored Spread and strawberries to batter. Gently fold until combined.
Pour mixture into prepared dish. Set aside.
In a small bowl, combine flour, brown sugar, white sugar, cinnamon, and salt. Stir to combine. Use a pastry cutter or two forks to cut butter into to mixture, making it the texture of course sand. Sprinkle streusel over top of batter.
Bake for 40-45 minutes, or until toothpick inserted into middle comes out clean, and topping is golden. Cut into squares and serve with syrup.
Serving: 1g | Calories: 334kcal | Carbohydrates: 41g | Protein: 8g | Fat: 17g | Saturated Fat: 7g | Cholesterol: 51mg | Sodium: 373mg | Potassium: 358mg | Fiber: 3g | Sugar: 17g | Vitamin A: 351IU | Vitamin C: 45mg | Calcium: 151mg | Iron: 2mg