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You are here: Home / Breakfast / Strawberry Cinnamon Pancake Casserole

Strawberry Cinnamon Pancake Casserole

Breakfast

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This Strawberry Cinnamon Pancake Casserole is a dish that the whole family will enjoy. Fluffy pancakes are studded with juicy strawberries, a cinnamon spread, and then baked until golden! #pancakes #pancakecasserole #pancakerecipe #pancakecasserolerecipe #strawberrypancakes #strawberrypancakecasserole #breakfast

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #ThePerfectBreakFEAST #CollectiveBias

This Strawberry Cinnamon Pancake Casserole is a dish that the whole family will enjoy. Fluffy pancakes are studded with juicy strawberries, a cinnamon spread, and then baked until golden. Topped sweet streusel and maple syrup, this dish is a wholesome, feel-good meal!

This Strawberry Cinnamon Pancake Casserole is a dish that the whole family will enjoy. Fluffy pancakes are studded with juicy strawberries, a cinnamon spread, and then baked until golden. Topped sweet streusel and maple syrup, this dish is a wholesome, feel-good meal!

It’s been a while since I’ve shared some pancake recipes with you.

Please forgive me, k? I promise to make it up to you with this Strawberry Cinnamon Pancake Casserole.

But, before we get to that, let’s talk about breakfast. Are you a grab ‘n go sorta person? Do you need your cereal, eggs, or smoothie in the mornings? Or do you just kinda wing it?

I’ve mentioned this before, but I don’t always have the best habits when it comes to breakfast. My go-to meal is usually some coffee and yogurt, followed by a smoothie or overnight oats later on. But, I do love making breakfast on the weekend. And since the hubster religiously eats breakfast every morning, I thought a make-ahead dish that could serve as breakfast during the week would definitely help me to get into the same habit as the hubster.

This Strawberry Cinnamon Pancake Casserole is a dish that the whole family will enjoy. Fluffy pancakes are studded with juicy strawberries, a cinnamon spread, and then baked until golden. Topped sweet streusel and maple syrup, this dish is a wholesome, feel-good meal!

I really do love breakfast. It’s my favorite meal of the day and I love having breakfast for dinner (or brinner). And when I can make a dish, such as this french toast bake, that baked oatmeal, or these overnight oats and have breakfast already prepared for the followed morning, it gets my day off to a great start.

Then, I really have no excuse as to not having a hearty breakfast, right?

When I was shopping at Meijer last week, I stumbled upon three products that would make a wholesome breakfast for the hubster andI. Hungry Jack® Pancake & Waffle Mix – Buttermilk Complete Mix is just what I need to make mornings a little easier. It’s the perfect mix to satisfy even the tallest of cravings and makes hearty pancakes and waffles.

This Strawberry Cinnamon Pancake Casserole is a dish that the whole family will enjoy. Fluffy pancakes are studded with juicy strawberries, a cinnamon spread, and then baked until golden. Topped sweet streusel and maple syrup, this dish is a wholesome, feel-good meal!

And then there’s Hungry Jack® Syrup. It’s the perfect topping for pancakes and waffles and complements the Hungry Jack® Pancake & Waffle Mix. Plus, it’s microwaveable! And breakfast wouldn’t be complete without Jif® Flavored Spreads. It provides the protein you need to start your day and comes in tasty flavors, such as cinnamon and maple. It’s naturally flavors, has no artificial ingredients, and is non-GMO and gluten-free.

This Strawberry Cinnamon Pancake Casserole is a dish that the whole family will enjoy. Fluffy pancakes are studded with juicy strawberries, a cinnamon spread, and then baked until golden. Topped sweet streusel and maple syrup, this dish is a wholesome, feel-good meal!

So, after stocking up on these products, I headed home to whip up a delicious breakfast that’s perfect for busy weekday mornings. This Strawberry Cinnamon Pancake Casserole is a dish that the whole family will enjoy. Fluffy pancakes are studded with juicy strawberries, a cinnamon spread, and then baked until golden. Topped sweet streusel and maple syrup, this dish is a wholesome, feel-good meal!

If you’ve never tried pancakes in baked form, then you don’t know what you’re missing! Hungry Jack® Pancake & Waffle Mix – Buttermilk Complete Mix makes this dish so easy to make. But, you knew that was coming, right? After all, I am the queen of easy dishes.

Simply mix the pancake batter according to the package directions, and then stir in some fresh strawberries and Jif® Cinnamon Flavored Spread. Pour it into a baking dish, top with the streusel mixture, and then bake until fluffy and golden.

This Strawberry Cinnamon Pancake Casserole is a dish that the whole family will enjoy. Fluffy pancakes are studded with juicy strawberries, a cinnamon spread, and then baked until golden. Topped sweet streusel and maple syrup, this dish is a wholesome, feel-good meal!

Once the Strawberry Cinnamon Pancake Casserole is ready, drizzle with Hungry Jack® Syrup and be prepared to wow your taste buds. The fluffy texture of the pancakes, sweet strawberries, cinnamon spread and streusel make the most delicious flavor combination. And when you top it with warm maple syrup…man, oh man, is it good!

Plus, this pancake casserole is the perfect, make-ahead dish for busy weekday mornings. Simply prepare it on the weekend, bake, and then refrigerate until ready to serve. Cut a slice for your morning breakfast, warm it up in the microwave, and your delicious breakfast is just ready to be devoured.

So, grab those ingredients and whip up this tasty Strawberry Cinnamon Pancake Casserole. Whether it’s breakfast for dinner or an easy weekday meal, you’ll love the taste of this simple dish!

This Strawberry Cinnamon Pancake Casserole is a dish that the whole family will enjoy. Fluffy pancakes are studded with juicy strawberries, a cinnamon spread, and then baked until golden. Topped sweet streusel and maple syrup, this dish is a wholesome, feel-good meal!

Looking for more breakfast recipes? I’ve got you covered!

  • Easy Breakfast Quesadillas
  • Spinach and Feta Fritatta
  • Grilled Peach Caramel Yogurt Bowl
  • Fluffy Belgian Waffles
  • Baked Cinnamon Sugar French Toast Sticks
This Strawberry Cinnamon Pancake Casserole is a dish that the whole family will enjoy. Fluffy pancakes are studded with juicy strawberries, a cinnamon spread, and then back until golden. Topped sweet streusel and maple syrup, this dish is a wholesome, feel-good meal!
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Strawberry Cinnamon Pancake Casserole

This Strawberry Cinnamon Pancake Casserole is a dish that the whole family will enjoy. Fluffy pancakes are studded with juicy strawberries, a cinnamon spread, and then baked until golden. Topped sweet streusel and maple syrup, this dish is a wholesome, feel-good meal!
Course Breakfast
Cuisine American
Keyword pancake casserole recipe, pancake recipe
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 8
Calories 334kcal

Ingredients

  • 2 cups Hungry Jack® Pancake & Waffle Mix - Buttermilk Complete Mix or other pancake mix of choice
  • 1½ cups water
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla bean paste or vanilla extract
  • ¼ cup Jif® Cinnamon Flavored Spread or creamy peanut butter
  • 1 pound strawberries sliced

Streusel

  • ½ cup all-purpose flour
  • 3 tablespoons packed light brown sugar
  • 3 tablespoons granulated sugar
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon salt
  • 4 tablespoons cold unsalted butter cubed

Instructions

  • Preheat oven to 375°F. Lightly spray a 3 quart casserole dish with non-stick cooking spray. Set aside.
  • In a large bowl, combine the Hungry Jack® Pancake & Waffle Mix - Buttermilk Complete Mix and water. Stir until big lumps are gone. Add baking powder and vanilla, stirring to combine. Set aside.
  • In a small bowl, add Jif® Cinnamon Flavored Spread. Microwave on medium powder for about 15 seconds to slightly melt, making it easier to stir into batter. Add Jif® Cinnamon Flavored Spread and strawberries to batter. Gently fold until combined.
  • Pour mixture into prepared dish. Set aside.
  • In a small bowl, combine flour, brown sugar, white sugar, cinnamon, and salt. Stir to combine. Use a pastry cutter or two forks to cut butter into to mixture, making it the texture of course sand. Sprinkle streusel over top of batter.
  • Bake for 40-45 minutes, or until toothpick inserted into middle comes out clean, and topping is golden. Cut into squares and serve with syrup.

Nutrition

Serving: 1g | Calories: 334kcal | Carbohydrates: 41g | Protein: 8g | Fat: 17g | Saturated Fat: 7g | Cholesterol: 51mg | Sodium: 373mg | Potassium: 358mg | Fiber: 3g | Sugar: 17g | Vitamin A: 351IU | Vitamin C: 45mg | Calcium: 151mg | Iron: 2mg
Tried this recipe?Mention @pumpkin_n_spice or tag #pumpkin_n_spice!

 

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By Gayle | September 15, 2016

Comments

  1. Alice @ Hip Foodie Mom says

    September 15, 2016 at 7:13 am

    Gayle, a Strawberry Cinnamon Pancake Casserole? wow, what a great idea! Since I stay at home, I get to make myself a pretty good breakfast. . that would probably be different if I had to rush off to work . . love these, what a great way to use a pancake mix!

    Reply
    • Gayle says

      September 15, 2016 at 7:20 am

      Thanks, Alice! I also work from home (food blogging is the best job ever, right?!) but I’m not too good about breakfast! Luckily, this helps me out! 🙂

      Reply
  2. Dawn @ Girl Heart Food says

    September 15, 2016 at 7:24 am

    I definitely have to eat breakfast every single day. During the week, it’s very simple – a grab and go and out the door kinda situation, but on the weekend it’s something a little more substantial and hearty.
    Love that this is make ahead! It’s definitely a great change up for me ’cause you know I’m kinda getting tired of my regular breakfast. These days, I’ve changed it up with smoothies. Can wait to give these a go 🙂 Pinned!

    Reply
    • Gayle says

      September 15, 2016 at 8:35 am

      Thanks for the sweet comment, Dawn! I hope you love this if you try it!

      Reply
  3. Sues says

    September 15, 2016 at 8:50 am

    Yummm I love everything involved in this breakfast! I am not a good breakfast eater… definitely wait until I get to work and then am starting! Then I’ll eat a yogurt, some oatmeal, or toast. I’d much prefer this!!

    Reply
    • Gayle says

      September 15, 2016 at 8:54 am

      Thanks, Sues! It can be so hard to eat a good breakfast!

      Reply
  4. annie@ciaochowbambina says

    September 15, 2016 at 9:09 am

    I’m like you..on weekdays, coffee and a yogurt first thing, and then maybe some fruit or a smoothie mid-morning. However, that changes come the weekend! This will make a lovely addition to the breakfasts we like to linger over on Saturday and Sunday!!

    Reply
    • Gayle says

      September 15, 2016 at 9:13 am

      Thanks, Annie! Weekends were made for lots of coffee and a delicious breakfast!

      Reply
  5. Manali@CookWithManali says

    September 15, 2016 at 9:54 am

    I had this peanut butter today for breakfast, it’s so yummy! love this idea of pancake casserole Gayle, breakfast can’t get any better!

    Reply
    • Gayle says

      September 15, 2016 at 11:48 am

      Thanks, Manali! Isn’t that peanut butter good?

      Reply
  6. Rachelle @ Beer Girl cooks says

    September 15, 2016 at 11:09 am

    I’ve never had a breakfast casserole made with pancakes! This is a great idea and I love the strawberries!

    Reply
    • Gayle says

      September 15, 2016 at 11:55 am

      Thanks, Rachelle! It sure beats flipping pancakes! 🙂

      Reply
  7. Cyndi - My Kitchen Craze says

    September 15, 2016 at 4:42 pm

    Wow this sounds and looks so good Gayle!! I’m so bad at having breakfast in the morning, unless my hubby is off from work. Normally it’s coffee and an english muffin. 🙂 I could eat this every morning with my cup of joe. Gotta make it asap!!

    Reply
    • Gayle says

      September 15, 2016 at 5:56 pm

      Thanks, Cyndi! It goes perfectly with coffee!

      Reply
  8. Medha says

    September 15, 2016 at 5:02 pm

    Your inventive pancake casserole looks delicious! I love how indulgent and delicious this breakfast dish is 🙂

    Reply
    • Gayle says

      September 15, 2016 at 5:56 pm

      Thanks for the pancake love, Medha!

      Reply
  9. cathy says

    September 15, 2016 at 5:22 pm

    What a delicious way to start the day! My family would really love this! {client}

    Reply
    • Gayle says

      September 15, 2016 at 5:56 pm

      Thank you, Cathy!

      Reply
  10. Pamela @ Brooklyn Farm Girl says

    September 15, 2016 at 7:13 pm

    I’m going to send this recipe to my husband for him to get the hint he has to make these for me! Breakfast in bed this weekend?!

    Reply
    • Gayle says

      September 15, 2016 at 9:53 pm

      Oh great idea, Pamela! I think you’ll love this!

      Reply
  11. mira says

    September 15, 2016 at 8:06 pm

    Wow, this is genius and I love the flavors! Need to thy it soon!

    Reply
    • Gayle says

      September 15, 2016 at 9:53 pm

      Thanks, Mira!

      Reply
  12. Blair @ The Seasoned Mom says

    September 15, 2016 at 8:08 pm

    Pancake casseroles are THE BEST! So much easier than flipping individual pancakes! And can I now have that for breakfast tomorrow morning? We love the cinnamon Jif, so I have no doubt that this tastes amazing!

    Reply
    • Gayle says

      September 15, 2016 at 9:54 pm

      Yes! I’m so bad at flipping pancakes, so this casserole definitely comes in handy. Thanks, Blair!

      Reply
  13. Mir says

    September 16, 2016 at 5:41 am

    Just YUM. Honestly, I hate standing at the stove flipping pancakes (and I suck at it), so this is so much better. Can’t wait to try!

    Reply
    • Gayle says

      September 16, 2016 at 6:26 am

      Thanks, Mir!

      Reply
  14. Megan - The Emotional Baker says

    September 16, 2016 at 6:01 am

    I love breakfast!! I rarely fix something special in the morning, but I should do it more often so I can try this 🙂 What a genius creation – yum!

    Reply
    • Gayle says

      September 16, 2016 at 6:26 am

      Thanks, Megan! I’m so bad at breakfast too, but this casserole definitely helps! 🙂

      Reply
  15. Sarah @Whole and Heavenly Oven says

    September 16, 2016 at 6:36 am

    Oh my gosh, pancakes in CASSEROLE form?? I’m pretty sure you just made my new favorite form of heaven, Gayle. I can’t even describe how amazing this is sounding and looking to me right now! I spy a weekend breakfast for sure!

    Reply
    • Gayle says

      September 16, 2016 at 7:18 am

      Thanks, Sarah! This is one of my favorite, easy breakfasts!

      Reply
  16. Kelly says

    September 16, 2016 at 7:21 am

    Breakfast is my favorite and I usually just have a smoothie and a bowl of boring oatmeal most mornings too. This yummy pancake casserole would definitely my mornings so much better! I love the strawberry and cinnamon combo!!

    Reply
    • Gayle says

      September 16, 2016 at 7:39 am

      Thanks for the pancake love, Kelly!

      Reply
  17. Demeter | Beaming Baker says

    September 16, 2016 at 11:53 am

    Don’t worry, we forgive ya! 😉 Hehe. I’m still surprised every time you tell us you don’t have the best habits for breakfast. I mean, to me, you have the most amazing breakfast recipes: granola, french toast casseroles, yogurt bowls… who could believe that you didn’t have an amazing breakfast every day? 😉 Meanwhile, this recipe looks absolutely scrumptious! Yet another reason why stopping here always gives me good, warm Sunday brunch vibes. Pinning and sharing, of course! Hope you have an awesome weekend, G! xo

    Reply
    • Gayle says

      September 16, 2016 at 12:01 pm

      Thanks, Demeter! Maybe I should rephrase: I don’t always have the best breakfasts, but I do when I make blog recipes haha! 🙂 Hope you have a wonderful weekend, too!

      Reply
  18. Amanda says

    September 16, 2016 at 12:42 pm

    Ok, hold up now. I’ve had French toast casserole, but never pancake casserole. I think I’m going to shed a tear of joy! ???? I need this asap!

    Reply
    • Gayle says

      September 17, 2016 at 11:03 am

      It’s SO good, Amanda! Hope you love it if you try it!

      Reply
  19. Kate @ Framed Cooks says

    September 18, 2016 at 4:57 pm

    I’ve never baked pancakes before – this ends now, as I have to give this a try! And by the way, I think you worked all of my most favorite words into one recipe title. 🙂

    Reply
    • Gayle says

      September 18, 2016 at 8:56 pm

      Haha thanks, Kate!

      Reply
  20. marcie says

    September 18, 2016 at 10:55 pm

    These are my kind of pancakes — no flipping is required! I can be pretty lazy when it comes to breakfast, but this I can handle. This would be such a hit in my house!

    Reply
    • Gayle says

      September 19, 2016 at 7:22 am

      Thanks, Marcie! I’m a horrible flipper, so this casserole was made for me! 🙂

      Reply
  21. Dorothy @ Crazy for Crust says

    September 20, 2016 at 8:57 am

    This is such a great recipe! Pancake cakes are THE BEST!

    Reply
    • Gayle says

      September 20, 2016 at 9:09 am

      Thanks, Dorothy!

      Reply
  22. Gary Bigger says

    May 6, 2018 at 5:24 pm

    Gayle: This sounds really really good. I have never thought about baked pancakes before! The thought had never even crossed my mind. But Gayle this sounds delicious.
    I am going to make this dish and share with my coworkers.
    Thanks for the share.
    Gary Bigger

    Reply
    • Gayle says

      May 6, 2018 at 6:52 pm

      Thanks for the kind words and for stopping by, Gary! I hope you and your coworkers love this dish!

      Reply

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