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–+ servings
angled shot of roasted asparagus in a pan

Lemon Parmesan Asparagus

Print Recipe
This Roasted Lemon Parmesan Asparagus is a simple and easy side dish that's packed with flavor. Fresh asparagus is roasted to perfection and season with lemon juice and Parmesan cheese!
Course Side Dish
Cuisine American
Keyword asparagus recipe, roasted vegetables
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 servings
Calories 140
Author Gayle

Ingredients

  • 1 pound fresh asparagus ends trimmed
  • 3 tablespoons olive oil
  • Salt and pepper to taste
  • Juice of 1 lemon
  • ¼ cup plus 2 tablespoons grated Parmesan cheese

Instructions

  • Preheat oven to 425F. Line a large baking pan with parchment paper or lightly coat with non-stick cooking spray.
  • Place asparagus in baking pan then drizzle with olive oil and season with salt and pepper. Toss to coat the asparagus then arrange in an even layer. Drizzle lemon juice over asparagus, followed by 1/4 cup Parmesan cheese.
  • Bake for 8-10 minutes, or until asparagus is crisp on the outside and tender on the inside.
  • Remove from oven and top with remaining 2 tablespoons Parmesan cheese.

Nutrition

Serving: 1g | Calories: 140kcal | Carbohydrates: 5g | Protein: 5g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 4mg | Sodium: 103mg | Potassium: 229mg | Fiber: 2g | Sugar: 2g | Vitamin A: 906IU | Vitamin C: 6mg | Calcium: 101mg | Iron: 3mg