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You are here: Home / Side Dishes / Lemon Parmesan Roasted Asparagus

Lemon Parmesan Roasted Asparagus

Side Dishes

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pin of asparagus in pan

This Roasted Lemon Asparagus with Parmesan is a simple and easy side dish that’s packed with flavor. Fresh asparagus is roasted to perfection in the oven and seasoned with lemon juice and Parmesan cheese. You can have this healthy recipe prepped and ready to be devoured in less than 20 minutes!

angled shot of roasted lemon asparagus in a pan

Hi, friends! Did you all have a relaxing weekend?

My weekend was nice, but not very relaxing, because the hubster and I moved into our new house! But I’m not complaining about the lack of down time, as I’ve been counting down the days for this past weekend for-evvvver. We officially closed on our house last Friday, so were up bright and early moving on Saturday.

We’ve got tons of space, a big basement, a gorgeous kitchen with an island, and nice backyard…I could go on and on, but I’ll stop now!

Anyways, now that Memorial Day weekend has come and gone, I’m really getting the itch for summer! In my mind, it’s officially summer, even though it’s still technically spring. In between my thoughts of summer fun comes some delicious produce. I love visiting farmer’s markets during the the warm months, and I often stock up on lots of asparagus. And since it’s a favorite of the hubster and I, we eat it quite often.

This lemon roasted asparagus is ready to be devoured in mere minutes. Which makes it perfect for warm, summer nights, because that’ll save you time in the kitchen.

And did I mention that this baked Parmesan asparagus recipe is made in one pan, and one pan only? Simply toss the asparagus in some olive oil, salt, and pepper, squeeze some fresh lemon juice and Parmesan cheese on top, then pop the pan into the oven.

The result? Tender lemon asparagus that’s crisp on the outside and tender on the inside. It has just a hint of lemon flavor and is coated with Parmesan cheese. You can’t get much better than that!

parmesan asparagus in a pan with lemon

Parmesan Lemon Asparagus Ingredients

This roasted asparagus with lemon is such a simple side dish bursting with so much flavor. Here’s what you’ll need to make baked Parmesan asparagus with lemon: 

  • Fresh asparagus
  • Olive oil
  • Salt and pepper
  • Lemon juice
  • Grated Parmesan cheese 

How to Make Lemon Asparagus with Parmesan

This lemon roasted asparagus is incredibly easy to make — less than 5 minutes of prep time and about 10 minutes in the oven! Bonus: it can be made in just one pan! Prep it, pop it in the oven, and you’re done.

Here are the basic steps for making roasted lemon asparagus with Parmesan: 

  1. Set your oven to 425 degrees F.
  2. Line a large baking pan with parchment paper or coat it lightly with non-stick cooking spray.
  3. Place the asparagus in the pan then drizzle with olive oil and season with salt an pepper. Toss to coat, then arrange the asparagus in a single even layer.
  4. Drizzle lemon juice over the asparagus, followed by 1/4 cup grated Parmesan cheese.
  5. Bake until asparagus is crisp on the outside and tender on the inside.
  6. Remove from oven and top with remaining Parmesan cheese. Serve immediately.

top down shot of parmesan lemon asparagus

How Long to Roast Asparagus 

This lemon roasted asparagus needs to bake in the oven for 8 to 10 minutes.

Roasted Asparagus Variations to Try

Try using Meyer Lemons with this easy asparagus recipe, if they’re available. They’re slightly sweeter but still provide a bright acidity to the dish.

Consider adding a bit of garlic powder with the salt and pepper to take the flavor profile up a notch!

Sprinkle a few crushed red pepper flakes over the lemon Parmesan asparagus once it’s done cooking for a little added heat!

side shot of oven baked asparagus with lemon and parmesan

Tips for Making Lemon Parmesan Asparagus 

  • Be sure to get a nice even layer of asparagus, otherwise they might not cook evenly.
  • Trim the bottoms of your asparagus before you cook them! You can either snap them off, which they’ll break at the point they’re starting to become tender (which is what you want), or you can cut an inch to an inch and a half off all of them at once.
  • Remove the seeds from the lemon before you squeeze it over the asparagus, otherwise you’ll have a hard time fishing them out of the pan!

So grab that fresh asparagus and whip up this easy, Lemon Parmesan Roasted Asparagus! I guarantee it’ll be your new favorite summer side dish!

Looking for more easy side dish recipes? I’ve got you covered!

  • Shaved Asparagus Pesto Salad
  • Prosciutto-Wrapped Asparagus with Feta
  • Roasted Asparagus with Peas and Lemon
  • Garlic Parmesan Smashed Potatoes
  • Roasted Lemon Garlic Green Beans

Did you make and love this recipe? Give it your review below and make sure to follow along with me on Facebook and Instagram to get other great recipe ideas!

angled shot of roasted asparagus in a pan
Print Pin
5 from 1 vote

Lemon Parmesan Roasted Asparagus

This Roasted Lemon Parmesan Asparagus is a simple and easy side dish that's packed with flavor. Fresh asparagus is roasted to perfection and season with lemon juice and Parmesan cheese!
Course Side Dish
Cuisine American
Keyword asparagus recipe, roasted vegetables
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 servings
Calories 140kcal

Ingredients

  • 1 pound fresh asparagus ends trimmed
  • 3 tablespoons olive oil
  • Salt and pepper to taste
  • Juice of 1 lemon
  • ¼ cup plus 2 tablespoons grated Parmesan cheese

Instructions

  • Preheat oven to 425F. Line a large baking pan with parchment paper or lightly coat with non-stick cooking spray.
  • Place asparagus in baking pan then drizzle with olive oil and season with salt and pepper. Toss to coat the asparagus then arrange in an even layer. Drizzle lemon juice over asparagus, followed by 1/4 cup Parmesan cheese.
  • Bake for 8-10 minutes, or until asparagus is crisp on the outside and tender on the inside.
  • Remove from oven and top with remaining 2 tablespoons Parmesan cheese.

Nutrition

Serving: 1g | Calories: 140kcal | Carbohydrates: 5g | Protein: 5g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 4mg | Sodium: 103mg | Potassium: 229mg | Fiber: 2g | Sugar: 2g | Vitamin A: 906IU | Vitamin C: 6mg | Calcium: 101mg | Iron: 3mg
Tried this recipe?Mention @pumpkin_n_spice or tag #pumpkin_n_spice!

 

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By Gayle | May 31, 2016

Comments

  1. Mir says

    May 31, 2016 at 5:12 am

    Congrats on your new house! That's so exciting!! You're adulting for reals now. :) And asparagus is my go-to veggie. With parm it can't be beat!
    Reply
    • Gayle says

      May 31, 2016 at 7:27 am

      Thank you, Mir! This is actually our second house...we just outgrew our first one! :)
      Reply
  2. Megan - The Emotional Baker says

    May 31, 2016 at 5:35 am

    Congrats on moving in to your new house! I know you must be excited! As I'm super excited about this asparagus ;) Lemon is the best addition!
    Reply
    • Gayle says

      May 31, 2016 at 7:28 am

      Thank you, Megan! I agree, lemon is the perfect touch for asparagus!
      Reply
  3. Erin @ Miss Scrambled Egg says

    May 31, 2016 at 5:46 am

    Gayle - Summer can't come faster! I got a taste of it this weekend, and I can't wait for freedom. While I'm anticipating the start of summer and the end of the school year, I'll make some of this asparagus. It looks delicious and so fresh!
    Reply
    • Gayle says

      May 31, 2016 at 7:29 am

      Asparagus just seems to taste better in the summer...it's so fresh and flavorful! I hope you love this if you try it, Erin!
      Reply
  4. Dannii @ Hungry Healthy Happy says

    May 31, 2016 at 6:32 am

    Congrats on the house move - that's so exciting. A kitchen with an island is even more exciting! I love roasting asparagus with lemon - I even snakck on it.
    Reply
    • Gayle says

      May 31, 2016 at 7:29 am

      Thanks, Dannii! I am SO excited about my kitchen with an island! :) And snacking on asparagus sounds like a great idea!
      Reply
  5. Sarah @Whole and Heavenly Oven says

    May 31, 2016 at 6:35 am

    I'm so glad your move went well! Congrats on the new house, Gayle! I reaaaaally wanna see pictures of this kitchen too! ;) Also, I'm totally the weirdest person ever but I TOTALLY want this gorgeous roast asparagus for breakfast. It is absolutely making me drool!!
    Reply
    • Gayle says

      May 31, 2016 at 7:30 am

      Thank you, Sarah! Haha I think asparagus for breakfast sounds perfect...it's healthy, so that counts, right? :)
      Reply
  6. Dawn @ Girl Heart Food says

    May 31, 2016 at 6:45 am

    Woo hoo! Congratulations on your new home, Gayle! So exciting! Sounds like you have a beautiful place an I'm sure there will be some delicious dishes coming out of your kitchen ;) We had our long weekend the weekend before you guys so, like you, now I'm dreaming of Summer and all the grilling and warm weather :) Bring it! Hubby and I love asparagus too and this looks like the perfect side. Love the lemon and parm. Pinning, of course! Have fun getting settled into your new home :)
    Reply
    • Gayle says

      May 31, 2016 at 7:31 am

      Thank you so much, Dawn! Hooray for grilling season and warm weather! Isn't asparagus just the best in the summer? My husband and I eat it year round, but there's just something about the fresh veggie when the weather gets warm! :)
      Reply
  7. Alice @ Hip Foodie Mom says

    May 31, 2016 at 7:01 am

    Congrats on the new house!!!! I hope you show photos! and love this, this is one of my fave ways to eat asparagus!!!
    Reply
    • Gayle says

      May 31, 2016 at 7:31 am

      Thanks so much for the kind words, Alice!
      Reply
  8. Jessica @ A Kitchen Addiction says

    May 31, 2016 at 8:40 am

    Congrats on the new house! I hope you're able to settle in quickly and smoothly! Roasted asparagus is my favorite! Love the lemon parmesan combo!
    Reply
    • Gayle says

      May 31, 2016 at 9:23 am

      Thank you for the asparagus love, Jessica!
      Reply
  9. Blair @ The Seasoned Mom says

    May 31, 2016 at 8:42 am

    Congrats!!! A new house!!! That's so exciting! And this asparagus sounds dreamy...the perfect spring side!
    Reply
    • Gayle says

      May 31, 2016 at 9:23 am

      Thank you, Blair!
      Reply
  10. Jen | Baked by an Introvert says

    May 31, 2016 at 9:16 am

    Congrats on your new house!! That's so exciting. Enjoy the process of getting settled in and decorating. This asparagus sounds wonderful!!
    Reply
    • Gayle says

      May 31, 2016 at 9:25 am

      Thank you, Jen! I'm having fun organizing everything! :)
      Reply
  11. Mira says

    May 31, 2016 at 9:41 am

    Congrats on the new house Gayle! A New kitchen with an island sounds awesome! It is perfect that you moved at the beginning of summer, you can organize the house, while the weather is still nice! These roasted asparagus look fresh and delicious! Can’t wait to make some!
    Reply
    • Gayle says

      May 31, 2016 at 10:45 am

      Thank you, Mira! Yes, I'm so glad we moved at the beginning of summer, perfect timing! :)
      Reply
  12. Amanda says

    May 31, 2016 at 10:55 am

    Congratulations on the move! That's so exciting! Who could say no to a side that only takes ten minutes in the oven? Roasted asparagus is wonderful. And the lemon sounds great!
    Reply
    • Gayle says

      May 31, 2016 at 11:06 am

      Thanks, Amanda! Asparagus is my go-to veggie, especially in the summer!
      Reply
  13. Lady T says

    May 31, 2016 at 11:07 am

    Many, MANY congrats on your new house! Happy for you and that success! And I can NOT wait to try this recipe - never even been an asparagus person but looking forward to this☺☺
    Reply
    • Gayle says

      May 31, 2016 at 11:09 am

      Thank you so much for the kind words and for stopping by! I hope you love this recipe if you try it...it's one of my favorites! :)
      Reply
  14. marcie says

    May 31, 2016 at 11:12 am

    Congrats on being in your new house and good luck with unpacking! I know it's not fun, but once you're settled in it will be so nice, right? :) And I LOVE asparagus! I could eat this whole pan myself Gayle -- I love the lemon and parmesan!
    Reply
    • Gayle says

      May 31, 2016 at 11:17 am

      Thank you, Marcie! Unpacking definitely isn't the best, but I'm so excited to finally get everything organized!
      Reply
  15. annie@ciaochowbambina says

    May 31, 2016 at 12:26 pm

    Congratulations, Gayle! This is such an exciting time for you!! I love this recipe! And your pictures capture how bright and delicious asparagus with lemon and Parm is!! :)
    Reply
    • Gayle says

      May 31, 2016 at 12:36 pm

      Thank you, Annie! I love the looks of asparagus...so fresh and crisp!
      Reply
  16. Ashley@CookNourishBliss says

    May 31, 2016 at 1:28 pm

    Yay for moving into your new house! That's a good reason to not have a relaxing weekend!! So exciting! And this asparagus sounds just perfect. I could probably eat the whole tray myself! haha
    Reply
    • Gayle says

      May 31, 2016 at 2:50 pm

      Thanks, Ashley! And I think I did eat most of this myself...I just can't resist asparagus! :)
      Reply
  17. Demeter | Beaming Baker says

    May 31, 2016 at 1:45 pm

    Congrats on moving into your new home Gayle! It sounds absolutely wonderful--especially the kitchen with the island! ;) Wow, new house, new e-cookbook--let me send many, many congratulations to you on your new beginnings. :) “Where easy meets delicious.” I love this motto for PnS! Such a great motto to create and cook by! I'm loving the simplicity and scrumptiousness of this recipe. Sending you all kind of good vibes for a relaxing rest of the move. :) Pinning, of course! ;)
    Reply
    • Gayle says

      May 31, 2016 at 2:51 pm

      Thank you so much for the sweet comment and pin, Demeter! I'm loving my new kitchen! This is definitely a simpler recipe, but one of my favorites! :)
      Reply
  18. Kelly says

    May 31, 2016 at 3:53 pm

    Congrats on moving into your new house, Gayle!! So excited for you guys! Hope you get settled in soon! Asparagus is one of my favorites so I can easily inhale this entire pan by myself :) Love the gorgeous green! <3
    Reply
    • Gayle says

      May 31, 2016 at 4:27 pm

      Thanks for the asparagus love, Kelly!
      Reply
  19. Manali@CookWithManali says

    May 31, 2016 at 4:41 pm

    Congrats on your new house Gayle! That's so exciting! I love asparagus with lemon, so good! This looks delicious!
    Reply
    • Gayle says

      May 31, 2016 at 5:14 pm

      Thanks, Manali!
      Reply
  20. aimee @ like mother like daughter says

    May 31, 2016 at 4:56 pm

    Roasted asparagus is one of my favorite summer side dishes! This version looks just amazing!
    Reply
    • Gayle says

      May 31, 2016 at 5:14 pm

      Thank you, Aimee!
      Reply
  21. Medha says

    May 31, 2016 at 9:56 pm

    This asparagus looks delicious! Forget about just a side dish, I'd eat this for a whole meal :)
    Reply
    • Gayle says

      June 1, 2016 at 6:41 am

      Thanks, Medha!
      Reply
  22. Kate @ Framed Cooks says

    June 1, 2016 at 4:49 am

    Congrats on the new house!! If this gorgeous asparagus was one of the first things you cooked in your new kitchen, you are off to a fabulous start! :)
    Reply
    • Gayle says

      June 1, 2016 at 6:41 am

      Thank you, Kate!
      Reply
  23. Keri @ Fashionable Foods says

    June 1, 2016 at 6:46 am

    Congratulations on your new house! I'm so ready for summer, too! It's been super hot and humid here the last few days, so it's certainly felt like summer. This asparagus looks like a perfect way to use the bundle hanging out in my fridge! :)
    Reply
    • Gayle says

      June 1, 2016 at 7:55 am

      Thanks for the asparagus love, Keri!
      Reply
  24. Cheyanne @ No Spoon Necessary says

    June 1, 2016 at 9:05 am

    Congratulations on the new house, Gayle!! I'm thrilled for you guys and this new chapter in your life! And super happy you guys have a huge kitchen with an island - woot woot!! ;) Roasted asparagus is one of the most tasty things on earth, so I am loving your lemon and parmesan asparagus! Simply delicious! I could seriously eat an entire sheet pan (or 3) of this! Pinned! Cheers friend! P.S. My weekend was relaxing, but not as exciting as yours clearly! <3
    Reply
    • Gayle says

      June 1, 2016 at 10:27 am

      Thanks so much for the sweet comment, Cheyanne! Isn't fresh asparagus the best? I'm in love with it too! :)
      Reply
  25. Rachel @ Bakerita says

    June 1, 2016 at 11:04 am

    So exciting that you're all moved!!! Big congrats on the new house :) and YUM about this asparagus - lemon and parmesan make every vegetable so much better!
    Reply
    • Gayle says

      June 1, 2016 at 11:41 am

      Thank you, Rachel! YES!! Parmesan and lemon make everything better! :)
      Reply
  26. Danielle says

    June 1, 2016 at 10:06 pm

    Yay for moving into a new house! I'm so happy for you, Gayle! I'm also happy that you posted this recipe, because I need some more veggies in my life. Anything with parmesan is always a winner in my book!
    Reply
    • Gayle says

      June 2, 2016 at 7:09 am

      Thank you, Danielle!
      Reply
  27. GiGi Eats says

    June 1, 2016 at 10:50 pm

    ADORE ADORE ADORE!! Roasted vegetables, especially asparagus = THE BEST!
    Reply
    • Gayle says

      June 2, 2016 at 7:09 am

      Thanks for the asparagus love, Gigi!
      Reply
  28. JENNIFER says

    June 2, 2016 at 3:45 am

    Currently cracking up laughing at how we almost posted the same thing today! Great minds! I didn’t add parmesan and lemon, but I love you did. Awesome recipe . Thanks for sharing Gayle!
    Reply
    • Gayle says

      June 2, 2016 at 7:09 am

      Thanks for the kind words and for stopping by, Jennifer!
      Reply
  29. Nadia says

    June 7, 2016 at 1:32 pm

    Mmm roasted asparagus is the best!! :D
    Reply
    • Gayle says

      June 7, 2016 at 2:10 pm

      Thanks for the asparagus love, Nadia!
      Reply
  30. lois says

    December 26, 2017 at 3:14 pm

    Have made this often. I and everyone I serve it to loves it.
    Reply
    • Gayle says

      December 26, 2017 at 7:19 pm

      Hi Lois! I'm so glad to hear that! Thanks so much for stopping by and letting me know how it turned out!
      Reply
  31. Rae says

    March 1, 2021 at 9:24 pm

    I made this recipe tonight and it was delicious! My boyfriend even loved it and he’s a picky eater. I’ve made roasted asparagus several times before, but the lemon and parm really added something extra to it! Huge fan and it will now be in heavy rotation in my meals moving forward. Thanks for sharing this recipe!!

    5 stars

    Reply
    • Gayle says

      March 2, 2021 at 7:47 am

      I'm so happy you both enjoyed, Rae! Thanks for letting me know how it turned out!
      Reply

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