This Chocolate Peanut Butter Cup Smoothie smooth, creamy, and packed with vitamins and nutrition. It's makes a delicious breakfast or mid-morning snack to keep you full and satisfied!
Print Recipe

Chocolate Peanut Butter Cup Smoothie

This Chocolate Peanut Butter Cup Smoothie is smooth, creamy, and packed with vitamins and nutrition. It's makes a delicious breakfast or mid-morning snack to keep you full and satisfied!
Prep Time5 mins
Total Time5 mins
Course: Breakfast, Drinks
Cuisine: American
Keyword: peanut butter recipe, smoothie recipe
Servings: 2 glasses
Calories: 317kcal

Ingredients

  • 2 bananas frozen and cut into chunks
  • 1 cup milk any kind (I used vanilla almond milk)
  • ¼ cup creamy peanut butter
  • 2 tablespoons unsweetened cocoa powder
  • 1-2 tablespoons honey
  • ½ cup ice cubes
  • Mini peanut butter cups for garnish if desired

Instructions

  • In the canister of a blender, combine the bananas, milk, peanut butter, cocoa powder, honey, and ice.
  • Blend until reaches desired consistency.
  • Pour into two tall glasses, top with mini peanut butter cups (if desired) and serve immediately.

Nutrition

Serving: 1g | Calories: 317kcal | Carbohydrates: 33g | Protein: 11g | Fat: 19g | Saturated Fat: 5g | Cholesterol: 6mg | Sodium: 176mg | Potassium: 539mg | Fiber: 4g | Sugar: 22g | Vitamin A: 137IU | Vitamin C: 5mg | Calcium: 83mg | Iron: 1mg