This Chocolate Peanut Butter Cup Smoothie is smooth, creamy, and packed with vitamins and nutrition. It’s makes a delicious breakfast or mid-morning snack to keep you full and satisfied!
It’s all about chocolate today, friends. And peanut butter….we can’t forget that.
But let me clarify, chocolate and peanut butter that’s combined into a healthy smoothie. It tastes decadent, but it’s filled with nutritious ingredients to keep you going all day long.
How about that for a Wednesday?
I’ve had this Chocolate Peanut Butter Cup Smoothie on my mind for days. Weeks, even! Ever since I made it, I just couldn’t get enough. The creamy texture and decadent taste kept me coming back for more. So, obviously, I just had to share this with you.
Even if smoothies aren’t your thing, I guarantee you’ll love this Chocolate Peanut Butter Cup Smoothie. It’s smooth, creamy, and packed with vitamins and nutrition. It’s makes a delicious breakfast or mid-morning snack to keep you full and satisfied.
And let’s face it, chocolate and peanut butter make the best combination. But when it’s in healthy form, it’s even better.
This Chocolate Peanut Butter Cup Smoothie tastes like you drinking a chocolate shake, swirled with peanut butter. The texture is thick, yet smooth and tricks you into thinking your indulging in a decadent treat.
Let’s just keep it a secret that this smoothie is actually healthy, ok?
By using frozen bananas, almond milk, cocoa powder, and honey, this Chocolate Peanut Butter Cup Smoothie is the ultimate, healthy indulgence. And if you’re crazy like I am, you can add in a few mini peanut butter cups on top. You know, just to make it pretty!
So grab that blender and whip up this fast and easy smoothie. With a rich taste and creamy texture, you’ll be making this over and over again!
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Tools used to make this recipe:
Yields 2 glasses
This Chocolate Peanut Butter Cup Smoothie is smooth, creamy, and packed with vitamins and nutrition. It's makes a delicious breakfast or mid-morning snack to keep you full and satisfied!
5 minPrep Time
5 minTotal Time
- 2 bananas, frozen and cut into chunks
- 1 cup milk, any kind (I used vanilla almond milk)
- 1/4 cup creamy peanut butter
- 2 tablespoons unsweetened cocoa powder
- 1-2 tablespoons honey
- 1/2 cup ice cubs
- Mini peanut butter cups for garnish, if desired
- In the canister of a blender, combine the bananas, milk, peanut butter, cocoa powder, honey, and ice.
- Blend until reaches desired consistency.
- Pour into two tall glasses, top with mini peanut butter cups (if desired) and serve immediately.