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These Mini Sausage Quiches make a delicious, savory dish for your next breakfast or brunch. Filled with zesty sausage, mozzarella cheese and eggs, this recipe is perfect to satisfy your breakfast cravings!

Mini Sausage Quiches

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These Mini Sausage Quiches make a delicious, savory dish for your next breakfast or brunch. Filled with zesty sausage, mozzarella cheese and eggs, this recipe is perfect to satisfy your breakfast cravings!
Course Appetizer, Breakfast
Cuisine American
Keyword quiche recipe, sausage recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 24 mini quiches
Calories 81
Author Gayle

Ingredients

  • ½ pound pork sausage
  • 2 tablespoons fresh chives chopped
  • ¼ teaspoon garlic powder
  • 1 tube (8 ounces) refrigerated pizza crust
  • 2 eggs
  • ½ cup shredded mozzarella cheese

Instructions

  • Preheat oven to 375°F. Lightly spray a 24 count mini muffin tin with non-stick cooking spray. Set aside.
  • In a large skillet, brown sausage over medium heat. Drain and then stir in chives and garlic powder. Set aside.
  • Unroll pizza crust onto a flat surface and lightly press to flatter. Cut dough into 24 squares. Place each square into muffin tin, pressing down and up the sides of pan. Fill each muffin cup with about 1 tablespoon of sausage mixture.
  • In a medium bowl, beat eggs and cheese. Spoon two teaspoons of egg mixture over the sausage mixture. Top with additional chives, if desired.
  • Bake for 20-22 minutes, or until crust is golden brown and middle is cooked through. Remove from oven and let cool for 5 minutes in pan.

Nutrition

Serving: 1g | Calories: 81kcal | Carbohydrates: 8g | Protein: 4g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 22mg | Sodium: 198mg | Potassium: 30mg | Fiber: 1g | Sugar: 1g | Vitamin A: 54IU | Vitamin C: 1mg | Calcium: 15mg | Iron: 1mg