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Mini Sausage Quiches

Appetizers & Snacks Breakfast

These Mini Sausage Quiches make a delicious, savory dish for your next breakfast or brunch. Filled with zesty sausage, mozzarella cheese and eggs, this recipe is perfect to satisfy your breakfast cravings! 

These Mini Sausage Quiches make a delicious, savory dish for your next breakfast or brunch. Filled with zesty sausage, mozzarella cheese and eggs, this recipe is perfect to satisfy your breakfast cravings!

Guess what time it is? Breakfast time!

Even if you’re reading this in the middle of the afternoon or late at night, it’s always breakfast time. Am I right?

I’ve shared my thoughts on my favorite meal of the day here before, so I won’t bore you with the details. But let’s just say that I love ordering breakfast out, but often times make something simple (or even skip it) at home.

I’m getting better at eating breakfast, thanks to this coffee cake, that skillet, and those cinnamon rolls. But every now and then, I love to incorporate the basic breakfast staples in my house into one dish.

Sausage, eggs and cheese….that’s my idea of one delicious breakfast! So I took it one step further and made these Mini Sausage Quiches.

These Mini Sausage Quiches make a delicious, savory dish for your next breakfast or brunch. Filled with zesty sausage, mozzarella cheese and eggs, this recipe is perfect to satisfy your breakfast cravings!

These Mini Sausage Quiches make a delicious, savory dish for your next breakfast or brunch. Filled with zesty sausage, mozzarella cheese and eggs, this recipe is perfect to satisfy your breakfast cravings!

And because mini foods are just the cutest, I couldn’t resist taking a classic quiche and baking it into mini muffin tins. It’s makes these mini quiches perfectly portable, poppable, and all around delicious!

The best part about these Mini Sausage Quiches (besides the bold flavor) is that you can customize them depending on your preferences. Since the hubster and I love sausage, it was my go-to ingredient for this dish. But if you prefer bacon, love tomatoes, or hate mozzarella cheese, then swap them out. See how easy it is?

These Mini Sausage Quiches make a delicious, savory dish for your next breakfast or brunch. Filled with zesty sausage, mozzarella cheese and eggs, this recipe is perfect to satisfy your breakfast cravings!

And because the crust of these Mini Sausage Quiches is made from pre-made pizza dough, you can have this ready to be devoured in no time. After all, I’m all about the easy recipes!

To make these, simply brown the sausage in a large skillet and then toss with some chives. Then, fill the mini muffin tins with the pizza dough, followed by the sausage, eggs, and cheese.

Pop these babies into the oven and these Mini Sausage Quiches are ready to be devoured! They’re perfect to serve for breakfast, brunch or just as a snack. But whatever the case may be, I guarantee you’ll love the zesty, cheesy flavors that are nestled in mini muffin form!

These Mini Sausage Quiches make a delicious, savory dish for your next breakfast or brunch. Filled with zesty sausage, mozzarella cheese and eggs, this recipe is perfect to satisfy your breakfast cravings!

Looking for more breakfast recipes? I’ve got you covered!

 

These Mini Sausage Quiches make a delicious, savory dish for your next breakfast or brunch. Filled with zesty sausage, mozzarella cheese and eggs, this recipe is perfect to satisfy your breakfast cravings!
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Mini Sausage Quiches

These Mini Sausage Quiches make a delicious, savory dish for your next breakfast or brunch. Filled with zesty sausage, mozzarella cheese and eggs, this recipe is perfect to satisfy your breakfast cravings!
Course Appetizer, Breakfast
Cuisine American
Keyword quiche recipe, sausage recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 24 mini quiches
Calories 81kcal

Ingredients

  • ½ pound pork sausage
  • 2 tablespoons fresh chives chopped
  • ¼ teaspoon garlic powder
  • 1 tube (8 ounces) refrigerated pizza crust
  • 2 eggs
  • ½ cup shredded mozzarella cheese

Instructions

  • Preheat oven to 375°F. Lightly spray a 24 count mini muffin tin with non-stick cooking spray. Set aside.
  • In a large skillet, brown sausage over medium heat. Drain and then stir in chives and garlic powder. Set aside.
  • Unroll pizza crust onto a flat surface and lightly press to flatter. Cut dough into 24 squares. Place each square into muffin tin, pressing down and up the sides of pan. Fill each muffin cup with about 1 tablespoon of sausage mixture.
  • In a medium bowl, beat eggs and cheese. Spoon two teaspoons of egg mixture over the sausage mixture. Top with additional chives, if desired.
  • Bake for 20-22 minutes, or until crust is golden brown and middle is cooked through. Remove from oven and let cool for 5 minutes in pan.

Nutrition

Serving: 1g | Calories: 81kcal | Carbohydrates: 8g | Protein: 4g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 22mg | Sodium: 198mg | Potassium: 30mg | Fiber: 1g | Sugar: 1g | Vitamin A: 54IU | Vitamin C: 1mg | Calcium: 15mg | Iron: 1mg
Tried this recipe?Mention @pumpkin_n_spice or tag #pumpkin_n_spice!

 

By Gayle |

Comments

  1. Mir says

    I’m all about the crustless quiche. They warm up so great for breakfast on the go, too! And mini ones are adorable. Bet these pop into the mouth dangerously fast!

    Reply

  5. Cheyanne @ No Spoon Necessary says

    Mini food is definitely the cutest and makes me giddy every time. LOVE these mini quiches! But what’s not to love about bits sized sausage, mozzarella and egg quiches? Love that these are so easy! And such a genius use of pizza dough! Pinned! Cheers, Gayle!

    Reply

    • Gayle says

      Thanks, Cheyanne! Mini foods always seem to taste better for some reason, especially when eggs are involved! 🙂

      Reply

  7. Nadia says

    These mini quiches are too cute!! Perfect for parties and celebrations 😀 I’m not a big meat eater so I would leave the meat out if I make them but I know they will still taste divine!

    Reply

    • Gayle says

      Thanks, Liz! These were so dangerous to keep around…luckily my husband devoured most of them in about a day! 🙂

      Reply

  16. marcie says

    I could eat breakfast any time of day! These mini quiches would be so perfect for a brunch, appetizer or breakfast — I love how versatile they are. I’m a huge fan of sausage, and using pizza dough was a great idea!

    Reply

  28. Amanda says

    Quiche is the best and these mini ones are just adorable! And I love how you can customize it based on what people like. Breakfast food forever! ????

    Reply

  30. Danielle says

    I eat breakfast for any meal of the day, I love all breakfast food! These quiches look so delicious and I love how easy they are too. I could totally go for a batch of these right about now 🙂

    Reply

    • Gayle says

      Thanks for the kind words and for stopping by, Charlese! I’ve never tried freezing these and reheating them, so I can’t say for sure. But I would think that would definitely work! Hope you love these!

      Reply

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