Cookies and Cream Fudge

Cookies and Cream Fudge is a one-bowl, 3-ingredient treat. Packed with classic Oreo cookies and loaded with flavor, this dessert is perfect for fudge lovers everywhere!

Course Dessert

Cuisine American

Keyword christmas recipe, cookies and cream recipe, holiday dessert, holiday recipe, oreo recipe

Prep Time 10

Cook Time 3

Chill time 45

Total Time 58

Servings squares

Calories 129

Author Gayle

Equipment

Baking Dish - 8x8

Ingredients

20 Oreo cookies
18 ounces good quality white chocolate (I used Ghirardelli White Chocolate Melting Wafers)
1 (14 ounce) can sweetened condensed milk

Instructions

Line an 8x8-inch baking pan with parchment paper so that it hangs over sides for easy removal. Set aside.
Place cookies into a large ziplock bag and let most of the air out, then seal. Lightly pound bag with the bottom of a glass or rolling pin until cookies are crushed into your desired texture. Set aside.
In a large bowl, add white chocolate and sweetened condensed milk. Microwave on medium power for about 3 minutes, or until chocolate is melted. Be sure to stir every 15-30 seconds so chocolate does not burn. Mixture will be thick, and that is normal.
Add crushed cookies (reserving a small handful for the top of fudge) into chocolate mixture and stir to combine. Using a spatula, spread into prepared pan. Add reserved cookies on top and lightly press down.
Let set at room temperature for about 45 minutes until hardened. You can also place into the refrigerator. Once fudge is ready, lift out of pan by overhang of parchment paper and cut into squares.

Nutrition