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Grilled Haddock Sandwich

This Grilled Haddock Sandwich makes the perfect lunch or dinner and is full of flavor!
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Main Course
Cuisine: American
Keyword: sandwich recipe, seafood recipe
Servings: 2 sandwiches
Calories: 695kcal


  • 2 haddock filets
  • 2 tablespoons olive oil
  • ¼ teaspoon salt divided
  • ¼ teaspoon black pepper divided
  • ¼ teaspoon garlic powder divided
  • ¼ teaspoon paprika divided
  • 2 bakery style rolls


  • ¼ cup mayonnaise
  • 1 tablespoon dry Ranch dressing mix


  • Lettuce
  • Tomato slices
  • Avocado slices


  • In a small bowl, combine the mayonnaise and ranch dressing mix. Set aside.
  • Preheat grill. Drizzle one tablespoon of olive oil over each filet.
  • Sprinkle each filet and both sides with ¼ teaspoon salt, ¼ teaspoon pepper, ¼ teaspoon garlic powder, and ¼ teaspoon paprika.
  • Using a grill basket, sear the fish on one side for about 5-6 minutes, then flip and cook on the other side for about 5 minutes, or until tender and flaky. Remove from grill.
  • Place one piece of haddock onto each roll. Slather one side with the ranch mayo. Top with your favorite toppings, such as lettuce, tomato, and avocado. Serve immediately.


Serving: 1g | Calories: 695kcal | Carbohydrates: 21g | Protein: 77g | Fat: 31g | Saturated Fat: 5g | Cholesterol: 255mg | Sodium: 2136mg | Potassium: 1287mg | Fiber: 1g | Sugar: 3g | Vitamin A: 380IU | Calcium: 50mg | Iron: 6mg