Grilled Haddock Sandwich

Name: Grilled Haddock Sandwich
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 2 haddock filets; 2 tablespoons olive oil; ¼ teaspoon salt (divided); ¼ teaspoon black pepper (divided); ¼ teaspoon garlic powder (divided); ¼ teaspoon paprika (divided); 2 bakery style rolls; ¼ cup mayonnaise; 1 tablespoon dry Ranch dressing mix; Lettuce; Tomato slices; Avocado slices

Main Course Sandwiches & Wraps

This Grilled Haddock Sandwich makes the perfect lunch or dinner and is full of flavor! Making haddock on the grill is quick and easy, and you need minimal spices to flavor the fish.

My dad loves seafood. Fish, shrimp, lobster and everything in between, he loves it all. But one dish that he’s particularly fond of is fish. And I have to say that I’m the same, too.

Whether it’s salmon, cod, or walleye, I’m not picky and love it all the same. When I was younger, my family and I would head up to Minnesota every summer and spend a week there. In between fishing, hiking, and swimming, we always managed to catch a few fish that my dad would fry up for dinner. And those were some of the best pieces of fish that I’ve ever had.

But since I’m not able to catch some fresh fish with my dad this weekend, I came up with the next best thing! This Grilled Haddock Sandwich makes the perfect lunch or dinner and is full of flavor. It’s easy to prepare and great summer meal to impress dad with.

This recipe for haddock on the grill is topped with fresh lettuce, tomato slices, avocado and a zesty ranch mayonnaise. From start to finish, you can have this meal ready in less than 20 minutes. Sounds pretty good, right?

Once you bite into this grilled haddock sandwich, your taste buds will thank you. The haddock is perfectly seasoned, while the fresh toppings and ranch mayo provide the perfect touch. It’s a sandwich that you can really sink into!

Ingredients in Grilled Haddock Sandwich

To make this grilled haddock recipe, you’ll need the following basic ingredients:

Haddock fillets
Olive oil
Salt and pepper
Garlic powder
Paprika
Bakery-style rolls
Mayonnaise
Ranch seasoning mix
Lettuce
Tomato
Avocado

How to Grill Haddock

Grilling haddock is very easy, and it’s a quick process so don’t walk away after you put the fish on to cook! Here’s an overview of how the haddock sandwiches are made:

Preheat grill to medium-high. Drizzle olive oil over each filet.
Sprinkle each filet and both sides with salt, pepper, garlic powder, and paprika.
Using a grill basket, sear the fish on one side for about 5-6 minutes, then flip and cook on the other side for about 5 minutes, or until tender and flaky. Remove from grill.
Place one piece of haddock onto each roll. Slather one side with the ranch mayo. Top with your favorite toppings, such as lettuce, tomato, and avocado.

Can Haddock Be Baked in the Oven?

If you don’t want to use a grill, no problem! The haddock tastes just as good as when it’s baked in the oven or seared on the stove.

How to Tell When Haddock Is Cooked Through

You’ll know the grilled haddock is finished grilling when it’s tender and easy to flake with a fork.

What to Serve with Grilled Haddock Sandwiches

Serve your haddock sandwiches with one or more of the following sides:

Tips for Grilling Haddock

Haddock is a tender fish, so you’ll want to grill it using a grill basket. Otherwise it can be tough to flip over!
Be careful not to over cook the haddock or else it will wind up being dry.
You’re welcome to mix and match the sandwich toppings as you see fit.

Looking for easy seafood recipes? I’ve got you covered!

Lemon Garlic Salmon
Parmesan Basil Shrimp and Rice
Garlic Parmesan Zoodles with Shrimp
Sheet Pan Garlic Herb Salmon with Potatoes & Asparagus
Garlic Lemon Tilapia

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