Go Back
+ servings
Light, fluffy, and bursting with fresh blueberries, these Blueberry Greek Yogurt Pancakes are the ultimate treat for when you want to indulge in a healthier breakfast.

Blueberry Greek Yogurt Pancakes

Print Recipe
These protein-packed Blueberry Greek Yogurt Pancakes are filled with plump blueberries, vanilla Greek yogurt and just the right amount of flavor.
Course Breakfast
Cuisine American
Keyword blueberry recipe, pancake recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 10 pancakes
Calories 197
Author Gayle

Ingredients

PANCAKES

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 cups vanilla Greek yogurt
  • 1 egg
  • 1 cup milk any kind
  • 1 cup blueberries
  • 2 tablespoons butter or oil

BLUEBERRY SAUCE

  • ½ cup cold water
  • 1 tablespoon corn starch
  • ¼ cup granulated sugar
  • 2 cups fresh blueberries

Instructions

  • In a large bowl, combine the flour, baking powder, baking soda, and salt. Set aside.
  • In a medium bowl, whisk together yogurt, egg, and milk. Stir wet ingredients into dry ingredients until just combined. Gently fold in blueberries.
  • Melt butter or heat oil in a large skillet or electric griddle. Pour ¼ cup of pancake mixture onto hot griddle. Cook for two minutes, or until edges begin to bubble and the bottom turns golden brown.
  • Gently flip over to other side and let cook for another 1-2 minutes. Repeat with remaining batter until all pancakes are cooked.
  • While the pancakes are cooking, prepare blueberry sauce (can also be made ahead of time). Combine the water, cornstarch, and sugar in a medium pot.
  • Stir well until thoroughly combined and then add in blueberries. Stir occasionally, bringing mixture to a boil. Stir constantly for 2 minutes or until blueberries are thickened and begin to burst open.
  • Pour sauce on pancakes. Serve immediately.

Notes

Pancakes lightly adapted from Taste of Home

Nutrition

Serving: 1g | Calories: 197kcal | Carbohydrates: 39g | Protein: 8g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 20mg | Sodium: 375mg | Potassium: 221mg | Fiber: 2g | Sugar: 16g | Vitamin A: 87IU | Vitamin C: 4mg | Calcium: 70mg | Iron: 1mg