These Maple Brown Sugar Glazed Carrots are simple to prepare and full of warm flavors. The brown sugar and maple syrup creates a sweet glaze that coats the carrots with a welcoming taste!
Melt butter in a large skillet over medium heat. Add carrots, maple syrup, brown sugar, salt, and pepper. Toss to combine.
Sauté over medium heat until tender, stirring occasionally, for about 20-25 minutes, or until carrots are tender. Sauce will be sticky and thick, but will thin out when removed from heat.