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These Maple Brown Sugar Glazed Carrots are simple to prepare and full of warm flavors. The brown sugar and maple syrup creates a sweet glaze that coats the carrots with a welcoming taste!

Maple Brown Sugar Glazed Carrots

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These Maple Brown Sugar Glazed Carrots are simple to prepare and full of warm flavors. The brown sugar and maple syrup creates a sweet glaze that coats the carrots with a welcoming taste!
Course Side Dish
Cuisine American
Keyword carrot recipe, vegetable recipe
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4
Calories 117.97
Author Gayle

Ingredients

  • 2-3 tablespoons unsalted butter
  • 16 ounces baby carrots
  • 2 tablespoons maple syrup
  • 3 ½ tablespoons packed light brown sugar
  • Pinch of salt and pepper

Instructions

  • Melt butter in a large skillet over medium heat. Add carrots, maple syrup, brown sugar, salt, and pepper. Toss to combine.
  • Sauté over medium heat until tender, stirring occasionally, for about 20-25 minutes, or until carrots are tender. Sauce will be sticky and thick, but will thin out when removed from heat.
  • Serve immediately.

Nutrition

Serving: 1g | Calories: 117.97kcal | Carbohydrates: 17.25g | Protein: 0.09g | Fat: 5.68g | Saturated Fat: 3.6g | Cholesterol: 15.05mg | Sodium: 6.56mg | Potassium: 36.47mg | Fiber: 0.07g | Sugar: 16.3g | Vitamin A: 519.68IU | Calcium: 19.62mg | Iron: 0.07mg