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You are here: Home / Side Dishes / Maple Brown Sugar Glazed Carrots

Maple Brown Sugar Glazed Carrots

Side Dishes

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These Maple Brown Sugar Glazed Carrots are simple to prepare and full of warm flavors. The brown sugar and maple syrup creates a sweet glaze that coats the carrots with a welcoming taste! #carrots #carrotrecipe #maplecarrots #brownsugarcarrots #glazedcarrots #sidedish #easysidedish #thanksgivingsidedish

These Glazed Maple Brown Sugar Carrots are simple to prepare and full of warm flavors. The brown sugar and maple syrup creates a sweet glaze that coats the carrots with a welcoming taste!

white dish of brown sugar carrots

With Thanksgiving being less than a week away, it’s time to get in gear for the holidays! Whether you host your turkey dinner or just show up to enjoy the food, it’s always fun to sneak a peek at what dishes you will be enjoying throughout your meal.

While I love turkey, I enjoy the Thanksgiving side dishes even more! I heard on The Food Network last week (as I was watching The Kitchen), that the average number of side dishes for Thanksgiving dinner is seven. Does that measure up to what’s served at your table?

 My family goes all out for Thanksgiving (and I mean ALL.OUT.) My step-mom cooks one turkey the day before to carve for leftovers for everyone, and then cooks a second turkey on Thanksgiving to serve for dinner.

And the side dishes? I can guarantee there’s way more than seven — from casseroles, to different kinds of potatoes, vegetables, rice, and everything in between, there’s something for everyone to enjoy.

dish of brown sugar glazed carrots atop a tea towel. A bunch of parsley rests in the background.

The side dish that I usually contribute to Thanksgiving is my signature green bean casserole. It’s a crowd favorite and usually gone within minutes. But this year, I decided to switch it up a bit.

Instead of bringing the same dish, I decided to put my own spin on a classic veggie: Thanksgiving carrots! I love carrots on their own, but when they’re sautéed or roasted, they taste incredible!

Did I mention how simple these Maple Brown Sugar Glazed Carrots are to make? Whether you’re contributing one side dish to your Thanksgiving dinner or are preparing a feast, you’ll have these veggies whipped up in no time!

So if you’re looking for a last minute side dish, why not try these Maple Brown Sugar Glazed Carrots? Fast, easy, and full of flavor, these veggies will be the side dish star of the meal!

close up of dish of brown sugar maple glazed carrots

Ingredients Needed for Brown Sugar Carrots 

These brown sugar butter carrots come together with minimal ingredients. Here’s what you’ll need to make these easy glazed carrots: 

  • Unsalted butter
  • Baby carrots
  • Maple syrup
  • Light brown sugar
  • Salt and pepper 

How to Make Brown Sugar Glazed Carrots

These brown sugar baby carrots are made in one skillet, and one skillet only. Which means that also saves you from doing more dishes! Pretty clever, huh? And from start to finish, these carrots take about 20 minutes. Which means you’re just 20 minutes away from devouring these cuties. 

  1. Melt butter in a large skillet.
  2. Add carrots, maple syrup, brown sugar, salt, and pepper. Toss to combine.
  3. Sauté over medium heat until tender, about 20-25 minutes, or until carrots are tender.

Can I Make Brown Sugar Carrots in a Slow Cooker?

I’ve never made this Thanksgiving carrots recipe in the slow cooker, so I’m not sure how it would turn out.  

Can I Use Regular Carrots? 

If you don’t have baby carrots on hand, you’re welcome to substitute regular carrots instead. You’ll need to peel and chop the carrots into even-sized pieces before cooking them. 

brown sugar baby carrots in a white dish

Tips for Making Brown Sugar Glazed Carrots

  • These brown sugar and maple glazed carrots should be made with pure maple syrup, NOT pancake syrup. 
  • I used orange baby carrots in this brown sugar butter carrots recipe, but you can substitute tri-color carrots, if desired. 
  • I prefer making these easy glazed carrots the same day I plan on serving them. This way, the carrots will be tender but not totally mushy when you’re ready to serve them! 

Looking for More Easy Side Dishes? I’ve Got You Covered! 

  • Mushroom Wild Rice Pilaf
  • Roasted Parmesan Herb Sweet Potatoes
  • Roasted Parmesan Honey Carrots
  • Roasted Cinnamon Brown Sugar Sweet Potatoes
  • Slow Cooker Mashed Potatoes 
  • Southwest Skillet Cornbread 
These Maple Brown Sugar Glazed Carrots are simple to prepare and full of warm flavors. The brown sugar and maple syrup creates a sweet glaze that coats the carrots with a welcoming taste!
Print Pin

Maple Brown Sugar Glazed Carrots

These Maple Brown Sugar Glazed Carrots are simple to prepare and full of warm flavors. The brown sugar and maple syrup creates a sweet glaze that coats the carrots with a welcoming taste!
Course Side Dish
Cuisine American
Keyword carrot recipe, vegetable recipe
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4
Calories 117.97kcal

Ingredients

  • 2-3 tablespoons unsalted butter
  • 16 ounces baby carrots
  • 2 tablespoons maple syrup
  • 3 ½ tablespoons packed light brown sugar
  • Pinch of salt and pepper

Instructions

  • Melt butter in a large skillet over medium heat. Add carrots, maple syrup, brown sugar, salt, and pepper. Toss to combine.
  • Sauté over medium heat until tender, stirring occasionally, for about 20-25 minutes, or until carrots are tender. Sauce will be sticky and thick, but will thin out when removed from heat.
  • Serve immediately.

Nutrition

Serving: 1g | Calories: 117.97kcal | Carbohydrates: 17.25g | Protein: 0.09g | Fat: 5.68g | Saturated Fat: 3.6g | Cholesterol: 15.05mg | Sodium: 6.56mg | Potassium: 36.47mg | Fiber: 0.07g | Sugar: 16.3g | Vitamin A: 519.68IU | Calcium: 19.62mg | Iron: 0.07mg
Tried this recipe?Mention @pumpkin_n_spice or tag #pumpkin_n_spice!

 

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By Gayle | November 21, 2014

Comments

  1. Mir says

    November 21, 2014 at 4:55 am

    I’m smacking myself in the head right now. Because I’ve done this with sugar, but never brown. So much better this way, Gayle!

    Reply
    • Gayle says

      November 21, 2014 at 11:33 am

      You must try it with brown sugar, Mir…it’s so delicious!

      Reply
  2. Bri | Bites of Bri says

    November 21, 2014 at 5:41 am

    I was watching that episode of the Kitchen too! And we go all out too! So glad I’m not the only one making sure there are plenty of leftovers. My mom used to make carrots just like this at Thanksgiving. I never could figure out why she stopped. I really liked them 🙂

    Reply
    • Gayle says

      November 21, 2014 at 11:34 am

      I’ll be eating leftovers for days with all the food we’ll have, but that’s the fun of it! These carrots are so good! My Grandma used to make them, too!

      Reply
  3. Michele @ Two Raspberries says

    November 21, 2014 at 6:25 am

    love love LOVE this! definitely going to try this for a side dish asap it look delicious 😉 … funny how you can end up craving vegetables first thing in the morning HA! pinned and totally try this recipe! have a wonderful weekend Gayle!

    Reply
    • Gayle says

      November 21, 2014 at 11:35 am

      Thanks for the carrot love and pin, Michele! These carrots are on the sweeter side and totally acceptable for breakfast! 🙂

      Reply
  4. Renee@Two in the Kitchen says

    November 21, 2014 at 6:25 am

    I love these simple carrots as a side dish for Thanksgiving. They look perfect!! Pinned.

    Reply
    • Gayle says

      November 21, 2014 at 11:35 am

      Thanks so much for the compliments and pin, Renee! And I love simple dishes like this, too!

      Reply
  5. Liz @ Floating Kitchen says

    November 21, 2014 at 6:38 am

    Yeah 7 sounds about right. I’m all for sides-giving! Love these carrots, Gayle!

    Reply
    • Gayle says

      November 21, 2014 at 11:36 am

      Thanksgiving sides are the best ever! Thanks, Liz!

      Reply
  6. Laura says

    November 21, 2014 at 6:41 am

    So glad I’m not in charge of the turkey, but bring side dishes to all our family gathering, looking for new options. I didn’t even think of carrots! My kids would totally eat these too prepared this way. Move over green bean casserole, make way for carrots. I love orange side dishes too, they add the right color to the Thanksgiving table. Have a wonderful weekend Gayle!

    Reply
    • Gayle says

      November 21, 2014 at 11:37 am

      That’s great that you’re turkey-free this year, Laura! These carrots are so delicious because they have the perfect amount of sweetness. I’m sure your kids will devour these! Hope you have a wonderful weekend, too!

      Reply
  7. Kelly - Life Made Sweeter says

    November 21, 2014 at 6:45 am

    These carrots look perfect, Gayle! The maple and brown sugar glaze sound fabulous and I love how easy these are to make! Pinning! Side dishes are my favorite part – I think we have about 7 or 8 too.

    Reply
    • Gayle says

      November 21, 2014 at 11:38 am

      Thanks for the kind words and pin, Kelly! The more side dishes, the better, right? 🙂

      Reply
  8. Mira says

    November 21, 2014 at 7:16 am

    These carrots look delicious and of course- so easy to make! Pinning and will try them! We make way more than 7 sides for Thanksgiving!

    Reply
    • Gayle says

      November 21, 2014 at 11:38 am

      Thanks, Mira! I hope you love these if you try them!

      Reply
  9. Sues says

    November 21, 2014 at 7:33 am

    Mmm this is such a great side to include on the Thanksgiving table!!

    Reply
    • Gayle says

      November 21, 2014 at 11:38 am

      Thanks, Sues!

      Reply
  10. Kristine @ Kristine's Kitchen says

    November 21, 2014 at 7:41 am

    I don’t know who could resist carrots with a maple brown sugar glaze! I love that these are made completely on the stove-top, freeing up valuable oven space!

    Reply
    • Gayle says

      November 21, 2014 at 11:38 am

      Me either, Kristine! And yes, this definitely frees up more oven space for the turkey! 🙂

      Reply
  11. Dannii @ Hungry Healthy Happy says

    November 21, 2014 at 8:03 am

    I love the sweetness of carrots, but adding maple syrup to them? Genius! I bet this would be even better with a little bit of mustard too.

    Reply
    • Gayle says

      November 21, 2014 at 11:39 am

      Mustard is a great idea, Dannii! I’ve never tried that before but sounds like it would be delish!

      Reply
  12. Sarah@WholeandHeavenlyOven says

    November 21, 2014 at 8:39 am

    I just love glazed carrots at Thanksgiving! Love how easy and simple these sound, yet they look so good I think I might just wanna forget about the turkey and load up on the carrots instead! 😉

    Reply
    • Gayle says

      November 21, 2014 at 11:39 am

      Ha ha thanks, Sarah! Glazed carrots are good, aren’t they? It’s a nice change from regular ones!

      Reply
  13. Annie @ ciaochowbambina says

    November 21, 2014 at 8:52 am

    These look so good…I love glazed carrots! And I must say, I think it’s the sweetest thing that your step-mom makes two turkeys…that’s a gift.

    Reply
    • Gayle says

      November 21, 2014 at 11:40 am

      Thanks so much, Annie! She loves doing it, too…and of course we all love having loads of leftover turkey!

      Reply
  14. Alice @ Hip Foodie Mom says

    November 21, 2014 at 8:54 am

    Simple and delicious?! love it!!!! carrots should always be made like this! 🙂 Have a great Thanksgiving next week!

    Reply
    • Gayle says

      November 21, 2014 at 11:40 am

      I agree, Alice! Hope you have a wonderful Thanksgiving, too!

      Reply
  15. Sarah @ The Gold Lining Girl says

    November 21, 2014 at 8:55 am

    Oh yes… we have quite a spread at Thx! My family and my in-laws (2 dinners on that side) go all out! We have 3 dinners in total, and it’s a ridiculous amount of food. This is my favorite holiday! These are my fave kind of veggies… ones with sugar doused all over them. Seriously, I love carrots this way! Yours pics are gorgeous, as always! Thanks for sharing, Gayle! TGIF!

    Reply
    • Gayle says

      November 21, 2014 at 11:42 am

      Wow that is a lot of food, Sarah! But I’m sure it’s totally worth it! Sugar definitely makes everything better, right?! 🙂 Thanks so much for the kind words, friend!

      Reply
  16. Manali @ CookWithManali says

    November 21, 2014 at 9:13 am

    these look amazing Gayle! I love carrots and I bet they taste even better this way. Have a good weekend! 🙂 This is pinned!

    Reply
    • Gayle says

      November 21, 2014 at 11:43 am

      Thanks so much for the carrot love and pin, Malani! Hope you have a wonderful weekend, too!

      Reply
  17. Shannon @ Bake.Frost.Repeat. says

    November 21, 2014 at 10:10 am

    Yes! We go insane with all the sides at Thanksgiving. And I’m going to add this one to the table this year. I love how pretty these carrots are and you can never go wrong with maple and brown sugar!

    Reply
    • Gayle says

      November 21, 2014 at 11:44 am

      Thanks, Shannon! I hope you love these carrots if you try them! Maple syrup and brown sugar make the best combo!

      Reply
  18. Christine@ Apple of My Eye says

    November 21, 2014 at 10:11 am

    ARGH! These look absolutely mouthwatering! I think carrots have to be my favorite veggie, especially when they’re cooked to bring out their natural sugars. And the extra sweetness from the maple syrup/brown sugar? YES PLEASE!

    Reply
    • Gayle says

      November 21, 2014 at 11:45 am

      Thanks so much, Christine! The sugars almost make these into dessert carrots! Definitely a nice change from regular steamed ones!

      Reply
  19. Annie @Maebells says

    November 21, 2014 at 11:19 am

    I am reallllly trying to make myself like carrots more. I will eat them…but not happily haha! I think I would like these though! Everything is better with brown sugar! 🙂

    Reply
    • Gayle says

      November 21, 2014 at 11:47 am

      I’m like that with some veggies, too! Maybe the maple and brown sugar would help sweeten these up for you!

      Reply
  20. Natalie @ Tastes Lovely says

    November 21, 2014 at 12:15 pm

    That is so smart to cook up a turkey the day before Thanksgiving for leftovers! Plus, it’s great practice for the next day so the turkey will be perfect. These carrots look delicious! I love brown sugar glazed carrots. They’re like candy!

    Reply
    • Gayle says

      November 21, 2014 at 2:56 pm

      I agree, Natalie! I’ve never cooked a turkey myself before, but I think it’s a great idea! Thanks so much for the carrot love!

      Reply
  21. Jessica @ A Kitchen Addiction says

    November 21, 2014 at 12:30 pm

    My family is all about the sides! Love the glaze on these carrots!

    Reply
    • Gayle says

      November 21, 2014 at 2:56 pm

      Thanks, Jessica!

      Reply
  22. Olivia @ Olivia's Cuisine says

    November 21, 2014 at 1:56 pm

    I love glazed carrots! I’m still trying to figure out the menu for Thanksgiving, as I’ll be the one cooking, and these carrots might make an appearance! Yum!

    Reply
    • Gayle says

      November 21, 2014 at 2:57 pm

      Hope you have fun cooking, Olivia! These carrots would be so easy and delicious for you to make!

      Reply
  23. Isadora says

    November 21, 2014 at 8:50 pm

    I always love the side dishes way more than the turkey too! Wow, seven is a lot, but come to think of it, we probably have about that many! I’m always looking for more vegetable side dishes and these carrots look so good!

    Reply
    • Gayle says

      November 22, 2014 at 11:27 am

      Thanks, Izzy! These carrots make the perfect side dish with their sweet flavor!

      Reply
  24. Caralyn @ glutenfreehappytummy says

    November 21, 2014 at 8:53 pm

    oooh i love carrots! these sound fabulous!

    Reply
    • Gayle says

      November 22, 2014 at 11:27 am

      Thanks so much, Caralyn!

      Reply
  25. Lindsey @ American Heritage Cooking says

    November 21, 2014 at 9:07 pm

    7 sounds about right! I’ll have to include these glazed carrots this year! Easy and delicious! It is all about the side dishes!

    Reply
    • Gayle says

      November 22, 2014 at 11:28 am

      The side dishes are the best! Thanks, Lindsey!

      Reply
  26. Marcie says

    November 21, 2014 at 9:55 pm

    We ya have more side dishes than 7 as well — the sides are the best! I do like to make carrots and parsnips, but I’ve never made them with brown sugar. I love that maple syrup- brown sugar combo — these would be devoured!

    Reply
    • Gayle says

      November 22, 2014 at 11:28 am

      Thanks, Marcie! The brown sugar adds a nice flavor when combined with the maple syrup, so perfect for the fall!

      Reply
  27. Alessandra // the foodie teen says

    November 22, 2014 at 4:11 am

    Looks absolutely amazing – I love the maple flavour!

    Reply
    • Gayle says

      November 22, 2014 at 11:29 am

      The maple flavor is delicious on these carrots, Allessandra! Definitely kicks them up a notch!

      Reply
  28. Jess @ whatjessicabakednext says

    November 22, 2014 at 9:35 am

    These carrots sound and look gorgeous! Love the maple, we love ours we honey glaze!

    Reply
    • Gayle says

      November 22, 2014 at 11:30 am

      Honey glaze sounds delicious too, Jess! Thank you!

      Reply
  29. Cailee says

    November 22, 2014 at 9:48 am

    YUM!! These look amazing! I LOVE carrots! …and I love roasted veggie dishes like this! They’re just so good! Perf as a side dish on a chilly evening! YUM!

    Reply
    • Gayle says

      November 22, 2014 at 11:30 am

      I loved roasted veggies, too! Such a nice way to prepare them! Thanks, Cailee!

      Reply
  30. Mary Frances says

    November 22, 2014 at 10:16 am

    We’ve only had carrots a couple times but I loved the honey glazed recipes. This maple and brown sugar version sounds incredible – I think this will have to join our ALL.OUT side dishes too! We haven’t gotten to rice, but potatoes, breads, and veggies for sure. 🙂 Let’s just say we need some carrots!

    Reply
    • Gayle says

      November 22, 2014 at 11:31 am

      I’ve never tried a honey glazed version, but that does sound amazing! It’s so fun to see what side dishes will be served, especially when these carrots make an appearance! 🙂

      Reply
  31. Arpita@ The Gastronomic Bong says

    November 22, 2014 at 2:42 pm

    What a delicious side dish.. adding maple syrup and brown sugar to carrots is simply fantastic, Gayle! ! Love love it! !

    Reply
    • Gayle says

      November 23, 2014 at 11:25 am

      Thank you, Arpita!

      Reply
  32. Medha @ Whisk & Shout says

    November 22, 2014 at 2:43 pm

    An awesome side for Thanksgiving! These look amazing 🙂 The color is so bright and beautiful.

    Reply
    • Gayle says

      November 23, 2014 at 11:26 am

      Thanks, Medha!

      Reply
  33. Tina @ Tina's Chic Corner says

    November 23, 2014 at 10:55 am

    I made a similar dish years ago…the taste was great but too much liquid. I think I added too much syrup. I’ll definitely have to give your recipe a go! Pinned. 🙂

    Reply
    • Gayle says

      November 23, 2014 at 11:26 am

      Thanks so much for the kind words and pin, Tina! I hope you love these if you try them!

      Reply
  34. Stacey @ Bake.Eat.Repeat. says

    November 23, 2014 at 12:09 pm

    Maple syrup and brown sugar on roasted carrots would be soooo good! These look amazing – I love carrots, definitely trying these soon!

    Reply
    • Gayle says

      November 23, 2014 at 3:42 pm

      Thanks, Stacey! Hope you like these if you try them!

      Reply
  35. Dulcie @ Foodie Fiasco says

    November 23, 2014 at 1:21 pm

    I never knew that the number of side dishes at the average table on Thanksgiving is seven! Seven deadly sins, I guess;-) Eating carrots seems less sinful, no matter how they’re cooked! And this recipe looks amazing. Thanks for sharing, Gayle:-)

    Reply
    • Gayle says

      November 23, 2014 at 3:43 pm

      I agree…eating veggies can’t be that bad, right? 🙂 Thanks for stopping by!

      Reply
  36. Julie @ Julie's Eats & Treats says

    November 23, 2014 at 8:55 pm

    Ohhh I love Brown Sugar Glazed Carrots and that addition of Maple just takes them up another notch. Your Thanksgiving feats sound amazing. I’m sorta jealous!

    Reply
    • Gayle says

      November 24, 2014 at 11:36 am

      Ha ha thanks, Julie! These carrots are definitely a hit!

      Reply
  37. Christin@SpicySouthernKitchen says

    November 23, 2014 at 9:08 pm

    Carrots aren’t usually a side dish I make, but these look fabulous! Will have to make them. 🙂

    Reply
    • Gayle says

      November 24, 2014 at 11:38 am

      Thanks so much, Christin! I hope you love these carrots if you try them!

      Reply
  38. Jess @ Flying on Jess Fuel says

    November 24, 2014 at 5:14 pm

    These carrots sound amazing!! I love the maple flavor. They sound like a perfect addition to a Thanksgiving spread!

    Reply
    • Gayle says

      November 24, 2014 at 8:44 pm

      Thank you, Jess!

      Reply
  39. Jen @ Baked by an Introvert says

    November 25, 2014 at 10:58 am

    I love the maple flavor! I’m coming to your house for Thanksgiving!

    Reply
    • Gayle says

      November 25, 2014 at 5:34 pm

      Thanks, Jen!

      Reply
  40. Jocelyn@Brucrewlife says

    November 27, 2014 at 2:29 am

    I’m loving that you used brown sugar to sweeten these carrots! So much better than using regular sugar! 😉 Yum!

    Reply
    • Gayle says

      November 28, 2014 at 12:21 pm

      Thank you, Jocelyn! The brown sugar and maple syrup make such a tasty combination!

      Reply
  41. Ceara @ Ceara's Kitchen says

    November 27, 2014 at 5:11 am

    These carrots are totally my thing, Gayle! Such a simple yet delicious side dish for a family/holiday get together! Can’t wait to give them a try 😀 Pinned!! Happy Thanksgiving!

    Reply
    • Gayle says

      November 28, 2014 at 12:22 pm

      Thank you so much for the kind words and pin, Ceara!

      Reply
  42. Jessica says

    November 19, 2015 at 11:59 am

    what herb did you sprinkle on after? I can see there’s something on there in the picture.

    Reply
    • Gayle says

      November 19, 2015 at 12:08 pm

      Hi Jessica! I sprinkled on some dried basil for more flavor. You can definitely leave that off, or add on some Italian seasoning, too. Hope you like these!

      Reply
  43. Becky says

    December 21, 2018 at 11:00 am

    Can I do this in a slow cooker, or will the maple syrup burn? Thank you

    Reply
    • Gayle says

      December 21, 2018 at 4:16 pm

      Hi Becky! I’ve never made this in the slow cooker, so I’m not sure how it would turn out. Best of luck and thanks for stopping by!

      Reply

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