Chewy Twix Cookies
These Chewy Twix Cookies are soft and chewy, loaded with twix pieces and baked until they're slightly crispy on the edges but fluffy on the inside!
Equipment
Ingredients
- 1 cup unsalted butter softened
- ¾ cup light brown sugar packed
- ⅓ cup granulated sugar
- 2¼ cups all-purpose flour
- 1 teaspoon baking soda
- 1 (3.4 ounce) package instant vanilla pudding mix
- 2 eggs
- 1 teaspoon vanilla bean paste (or vanilla extract)
- 1 (8 ounce package) Twix bites chopped
Instructions
- Preheat oven to 375°F. Line two baking trays with a silpat mat or parchment paper.
- In a large bowl, cream together the butter, brown sugar, and white sugar until light and fluffy. Add in the pudding mix, eggs, and vanilla, Mix well.
- Slowly add in the flour and baking soda, ½ cup at a time, so that mixture absorbs well. Fold in twix bites. Shape dough into rounded balls and drop onto baking trays.
- Bake for 12-15 minutes, or until the edges are golden brown. Remove from oven and let cool on baking pan for 10 minutes, then move to a wire rack to cool completely.
Notes
See my tips and tricks for making these Chewy Twix Cookies above the recipe box.
Nutrition
Serving: 1cookie | Calories: 163.82kcal | Carbohydrates: 18.14g | Protein: 1.82g | Fat: 9.43g | Saturated Fat: 5.66g | Cholesterol: 23.3mg | Sodium: 38.59mg | Potassium: 77.35mg | Fiber: 1.02g | Sugar: 10.45g | Vitamin A: 175.78IU | Calcium: 14.8mg | Iron: 1.08mg