Honey Balsamic Chicken

Honey Balsamic Chicken is an easy dish that's loaded with flavor. A simple marinade makes a delicious glaze for chicken thighs that's tangy, sweet, and oh-so delicious!

Course Main Course

Cuisine American

Keyword balsamic vinegar, chicken recipe, chicken thighs, honey

Prep Time 10

Cook Time 30

Total Time 40

Servings

Calories 401

Author Gayle

Equipment

Baking Sheets

Ingredients

6 bone-in, skin-on chicken thighs
Salt and pepper , to taste

Glaze

⅓ cup honey
¼ cup balsamic vinegar
2 tablespoons light brown sugar , packed
1 teaspoon garlic powder
1 teaspoon Italian seasoning
¼ teaspoon salt

Instructions

Preheat oven to 425°F. Line a large baking pan with parchment paper or grease with cooking spray. Place chicken thighs on pan and season with salt and pepper on both sides. Set aside.
In a small bowl, whisk honey, balsamic vinegar, brown sugar, garlic powder, Italian seasoning, and salt until combined. Brush half of mixture over chicken.
Bake for 20 minutes, then remove chicken from oven and brush remaining glaze over chicken. Bake for an additional 10-15 minutes, or until cooked through and reaches an internal temperature of 165°F. If desired, broil chicken under high heat for 2-4 minutes to get the skins extra crisp. Serve immediately.

Notes

This recipe can be made with boneless, skinless chicken breasts, but cooking times will vary.
See my tips and tricks for making Honey Balsamic Chicken above recipe box.

Nutrition