Baked Caprese Chicken

Baked Caprese Chicken is ready in just 30 minutes. Chicken is topped fresh mozzarella, juicy tomatoes, a balsamic glaze and fresh basil!

Course Main Course

Cuisine Italian

Keyword 30 minute meal, caprese recipe, chicken

Prep Time 5

Cook Time 25

Total Time 30

Servings

Calories 294

Author Gayle

4 boneless skinless chicken breasts
2 tablespoons olive oil
Salt and black pepper to taste
2 teaspoons garlic powder
2 teaspoons Italian seasoning
4 slices fresh mozzarella cheese (about 4 ounces, or more if you like extra cheese)
2 vine-ripened tomatoes sliced
Fresh basil leaves chopped
Balsamic glaze for garnish (I used a store-bought glaze)

Preheat oven to 400°F. Line a large baking pan with parchment paper or lightly grease with cooking spray.
Place chicken onto prepared pan in an even layer and lightly brush with olive oil. Then season with salt, pepper, garlic powder, and Italian seasoning.
Bake for about 20-25 minutes, or until a meat thermometer inserted into center of chicken reads 165°F.
Remove from oven and place one slice of mozzarella cheese on top of each chicken breast, followed by one (or two) slices of tomato. Return to oven and cook until cheese is melty, about 5 minutes.
Remove from oven and garnish with fresh basil leave and balsamic glaze.

A note about the chicken: thinly sliced breasts, tenderloins, or thighs work, too, but cooking times will vary.
Chicken will keep in an airtight container in the refrigerator for up to five days.
See my tips and tricks for making this Baked Caprese Chicken above the recipe box.