Easy Banana Pancakes are light, fluffy, and easy to make. Top with some sliced bananas, a touch of butter and maple syrup for a deliciously simple breakfast!
In a medium bowl, whisk flour, sugar, baking powder, cinnamon and salt. Set aside.
In another medium bowl, stir mashed bananas, eggs, milk, vanilla, and melted butter.
Add flour mixture to banana mixture and stir until just combined. Be careful not to overmix, otherwise your pancakes will be dense.
In a large skillet or griddle, melt 1 tablespoon of butter over medium heat. Pour batter by ¼ cupful into skillet and cook until edges are set and bubbles form in the center of pancakes, about 3-4 minutes. Flip and cook until browned, about 1 minute. Repeat process with rest of butter and pancakes.
Serve warm with maple syrup, if desired.
Notes
Want round, extra thick and fluffy pancakes? Use a pancake ring! Pour batter right into the ring, and when ready to flip, remove the ring. It will keep the pancakes round and thick.
See my tips and tricks for making these Easy Banana Pancakes above the recipe box.