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–+ servings
waffles on a white plate

Chocolate Belgian Waffles

Print Recipe
Course Breakfast
Cuisine American
Keyword belgian waffles, chocolate waffles, waffles
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 5 waffles
Calories 453
Author Gayle

Equipment

Ingredients

  • 2 cups all-purpose flour
  • ½ cup unsweetened cocoa powder
  • 5 tablespoons granulated sugar
  • 4 teaspoons baking powder
  • ½ teaspoon salt
  • 2 eggs
  • 1¾ cups milk (I used 2%)
  • 6 tablespoons unsalted butter melted
  • 1 teaspoon vanilla bean paste or vanilla extract

Instructions

  • Preheat waffle iron. Spray with non-stick cooking spray right before pouring batter inside.
  • In a large bowl, combine flour, cocoa powder, sugar, baking powder, and salt. Use the back of a spoon to create a well in the center. Set aside.
  • In a small bowl, whisk together eggs and milk. Add in butter and vanilla and whisk to combine.
  • Pour wet ingredients into the well of the flour mixture and whisk until blended. Be careful not to overmix, as the batter should be lumpy.
  • Scoop the batter into the preheated waffle iron and cook until waffles are browned and slightly crispy. Repeat with rest of batter. Serve immediately or refrigerate or freeze until ready to serve.

Notes

  • See my tips and tricks for making these Chocolate Belgian Waffles above the recipe box.
  • Adapted from my Fluffy Belgian Waffles recipe.

Nutrition

Serving: 1serving | Calories: 453kcal | Carbohydrates: 61g | Protein: 12g | Fat: 20g | Saturated Fat: 12g | Trans Fat: 1g | Cholesterol: 110mg | Sodium: 302mg | Potassium: 649mg | Fiber: 4g | Sugar: 17g | Vitamin A: 653IU | Calcium: 268mg | Iron: 4mg