Halloween Chocolate-Covered Oreo Eyeballs
These Halloween Chocolate-Covered Oreos are a super cute Halloween dessert that kids and adults alike love! Plus, they're no-bake!
Equipment
Ingredients
- 2 (10 ounce) packages white melting wafers - vanilla flavored (I used the Ghirardelli brand) (melted)
- 12 regular Oreo cookies
- 1 cup red candy melts (melted and slightly cooled)
- 12 Life Saver Gummies (or round gummy candies)
- 12 brown chocolate candies (such as M&Ms)
Instructions
- Line a medium baking pan with parchment paper and set aside.
- Lightly dip an Oreo cookie into the white melted chocolate, coating all sides. Let excess chocolate drip off and then place onto prepared baking pan. Repeat with rest of cookies. *(I like to use a spoon for this)* Place into the freezer for about 10 minutes, or until chocolate has hardened.**Alternatively, you can use this silicone cookie mold**
- Transfer the melted red candies to a piping bag (or ziplock bag), and cut a tiny hole in the tip. Pipe some squiggly lines on top of the cookies to make them look like bloodshot eyes. Then place a Lifesaver gummy in the middle of each Oreo.
- Squeeze a dab of the melted candy melts into the center of the gummies, and press the chocolate candy on top.
- Allow cookies to set until the red lines have hardened. Store in an airtight container in the refrigerator.
Notes
- Cookies will last in an airtight container in the refrigerator for up to 10 days.
- Store covered in plastic wrap and foil in the freezer for up to 3 months. Thaw before serving.
- See my tips and tricks for making these Oreo Eyeballs above the recipe box.