Peanut Butter Fluff

Peanut Butter Fluff is rich, creamy, and perfect for peanut butter lovers. Loaded with lots of peanut butter flavor, this dip is ready in minutes and is perfect for family gatherings, parties, or just when you need a sweet treat!

Course Dessert

Cuisine American

Keyword peanut butter fluff

Prep Time 10

Total Time 10

Servings

Calories 479

Author Gayle

Equipment

Ingredients

8 ounces cream cheese (softened to room temperature)
3.4 ounce box white chocolate OR vanilla instant pudding mix
1 cup creamy peanut butter
1¼ cup milk (I used 2%)
8 ounce container whipped topping, such as Cool Whip (thawed)
1 cup milk chocolate chips
1 cup Reese's mini unwrapped peanut butter cups (halved)
Graham crackers, vanilla wafers, strawberries, etc. (for serving)

Instructions

In a large mixing bowl, beat cream cheese, pudding mix, and peanut butter until well combined using a hand mixer.
Add milk, ¼ cup at a time, and beat until well incorporated. Gently fold in whipped topping until fluffy. Fold in chocolate chips and peanut butter cups.
Transfer mixture to a serving bowl. If time allows, refrigerate for at least 2-3 hours, or overnight.
Serve with graham crackers, vanilla wafers, chopped fruit, etc.

Notes

Leftovers will last in an airtight container in the refrigerator for up to four days.
This dip can be made up to one day in advance.
See my tips and tricks for making this Peanut Butter Fluff above the recipe box.

Nutrition