Cool Whip Fruit Dip
Looking for a quick and creamy treat that’s perfect for parties or easy snacking? This Cool Whip Fruit Dip comes together with just four simple ingredients for a light, fluffy dip that’s perfectly sweet and totally irresistible. Pair it with fresh fruit, and you’ve got a no-fuss crowd-pleaser in minutes!
Ingredients
- 1 (8 ounce) block cream cheese (softened to room temperature)
- 1 cup powdered sugar
- 2 teaspoons vanilla bean paste (or vanilla extract)
- 1 (8 ounce) container Cool Whip (thawed)
- Sliced strawberries, apples, pretzels, graham crackers, etc. (for serving)
Instructions
- In a large mixing bowl, add cream cheese, powdered sugar, and vanilla and beat very well using a hand mixer until smooth. Tip: make sure your cream cheese is softened well, otherwise you'll end up with little chunks in the dip.
- Gently fold in Cool Whip until combined. Serve immediately with fruit, pretzels, graham crackers, etc. or refrigerate until ready to serve.
Notes
- Dip will keep in an airtight container in the refrigerator for up to four days.
- See my tips and tricks for making this Cool Whip Fruit Dip above the recipe box.